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Shun Lee Palace
4340 Colwick Rd
Charlotte, NC 28211
Uber
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Main Menu
Appetizers
Vegetable Roll
$1.45Egg Roll
$1.45Spring Roll
$1.45Fried Chicken Wing
$3.95Shrimp Toast
$3.95Steamed Dumpling (4)
$5.95Pan Fried Dumpling (4)
$5.95Steamed Or Pan Fried Dumpling (6)
$5.95Fried Calamari
$6.95Crab Rangoon (6)
$4.25Minced Chicken Or Shrimp Lettuce Wraps
$6.25Shrimp Dumpling (6)
$3.25Teriyaki Beef
$5.95Teriyaki Chicken
$5.25Pu-pu Platter (for Two)
$9.75Sesame Cold Noodles
$6.75Edamame
$4.25B.b.q Spareribs
$8.50Scallion Pancakes
$4.55Soup
Wonton Soup
$2.25Egg Drop Soup
$1.75Hot And Sour Soup
$2.25Wonton W.egg Drop Soup
$2.45Chicken Noodle Soup
$2.45Vegetable Soup
$1.95Subgum Wonton
- For 2 $6.95
Seafood Hot And Sour
- For 2 $7.55
Velvet Corn Soup W.chicken Or Crab Meat
- For 2 $6.95
Vegetarian
* hot and spicy
Mixed Chinese Vegetables
$8.95Bean Curd Family Style
$9.50Ma Po Tofu*
$8.50Hot Spiced String Bean
$9.50Broccoli, Snow Peas, & String Beans In Garlic Sauce*
$8.95Eggplant Sichuan Style*
$9.50Tofu W.fresh Broccoli
$8.95Broccoli W.hot Garlic Sauce*
$8.50Mixed Chinese Vegetables W.garlic Sauce
$8.50Sesame Tofu
$9.50Pork And Lamb
* hot and spicy
Moo Shu Pork
$9.95Scallion Lamb
$12.95Sa Cha Lamb*
$12.95Hunan Lamb*
$12.95Double Cooked Hot And Spicy Pork*
$9.95Scallion Pork*
$9.95Peacock Pork
$9.95Sweet And Sour Pork
$9.50Pasta (sofa Noodles)
Chicken Or Pork Lo Mein
$8.25Shrimp Or Beef Lo Mein
$8.95Vegetable Lo Mein
$7.25Special Lo Mein
$9.50Chicken Or Shrimp Pad Thai
$9.50Singaporean Rice Noodles
$9.50Noodle Bowl W.chicken, Beef, Or Shrimp
$9.95Browse Nearby
General Info
Cuisine
Chinese
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 10:00pm
About Us
Shun Lee Palace, thought by many to have helped introduce Chinese food to New York City, is based in Charlotte, North Carolina. With a history of over 40 years, Shun Lee Palace is more or less the same but with some key changes being made after owner Geng Chen took it over in 2001. Possessing a 5,000-square-foot space, Shun Lee Palace can seat up to 160 diners at a time during peak meal hours. Providing local foodies with Szechuan, Beijing, Hunan, and Cantonese cuisine, Shun Lee Palace’s menu covers an extensive array of offerings. There are soups, appetizers, chow mein, lo mein, chop suey, egg foo young, fried rice, and vegetables available for diners to choose from. The chef’s specials include Shun Lee Spicy Chicken, Hot Spiced Pork, and Pepper Steak; though they frequently create new menu offerings to keep the menu fresh.