corned beef, turkey, or pastrami, marbled rye, sauerkraut, creamy horseradish
Handhelds Add Ons
Pink Peppercorn Portabella With Butternut Squash Ravioli
sherry vin blanc
Spicy Cajun Shrimp Penne
Capellini Marinara & Meatballs
Lobster Green Chile Mac & Cheese
Shrimp or Tilapia Tacos
black beans, salsa
Mesquite Grilled Salmon
choice of one side
Slide Rock Shrimp Sauté
garlic toast points, choice of one side
Garlic Mashed Potatoes
Red Cabbage With Warm Goat Cheese
regular or sweet potato
Green Chile Mac & Cheese
Vanilla Bean Crème Brulee
Warm Chocolate Decadence
Salted Caramel Sundae
Housemade Pumpkin Spice Ice Cream
Warm Bourbon Bread Pudding
Warm Cookies and Milk
Dessert of the Day
Calamari A La Grecque
Tossed in Greek style breading and deep fried. Served with sharp pickle remoulade and marinara sauce.
4 Large Gulf Shrimp chilled and served with cocktail sauce.
Seared Ruby Red Ahi
Rubbed with five peppers spice and seared rare on our mosquite broiler. Sliced thin and served with pickled seaweed, wasabi, and pickled ginger.
Oysters On The Half Shell (seasonal)
Blaokened Shrimp Saganaki
Wedge of Kasseri cheese, battered and fried golden. Served with blackened Shrimp and Sambuca sauce.
Cajun BBQ Shrimp
Medium Shrimp tossed with our house Cajun spices, and simmered in Creole BBQ sauce. Served with garlic toast points.
Pacific Crab Cakes
Made with Pacific Coast Crab meat. Served with sharp pickle remoulade. Try them blackened!
Meadow mushrooms stuffed with Gorgonzola and bacon, then broiled with a peppercorn crust, Served with a garlic cream sauce.
Red Rock Chicken Fingers
Boneless battered strips of chicken breast, Buffalo-style with red rock flare (Spicy). Served with carrots, celery and peppercorn buttermilk dressing. Or, if you'd them a little milder try them with our sweet chilli glaze!
Soups & Salads
Dressings: Honey-lime, Bleu Cheese, Red Wine Vinaigrette, New York Caesar, Thousand Island, Peppercorn Buttermilk, and fat-free Apricot. add to any salad, grilled or blackened: chicken $6.50, shrimp $8.50, salmon $8.50
All served with your choice of House, Spinach, Caesar, Wedge salad, Soup of the day or our signature New England Clam Chowder. All entrees come with your choice of Rice of Chef's Potato.Served with Fresh Vegetables and Hot Bread.
All dinner entrees come with your choice of House, Spinach, Caesar, Wedge Salad, Soup of the Day or our signature New England Clam Chowder. All entrees come with your choice of Rice or Chef's Potato. Served with Fresh Vegetables and Hot Bread, Split plate charge: includes extra soup or salad, starch, and vegetable $8.50; Gratuity will be added to parties of 8 or more. please help us keep our dining room cell phone free!
Roast Half Duck in Drunken Cherry Sauce
Crispy duck with a sun dried sweet cherry and brandy au jus.
Rack of Lamb
Braised, then roasted in a garlic crust. Accompanied by Dijon apple mint sauce.
New York Strip
12-ounce cut of Prime Angus New York Strip. Served with a Peppercorn Bourdelaise.
Herb Grilled Rib-Eye Gorgonzola
12-ounce cut, rubbed with dry herbs, mesquite grilled and glazed with Gorgonzola cheese.
8-ounce cut. Served with sauce bearnaise.
10-ounce cut, Smothered with Shitake mushrooms, cashews glaze.
Roast Portabella In Flaky Pastry
A large Portabella mushrooms filled with a sautee of brandied shallots, herbs, Havarti and Parmesan cheeses. Baked in a pastry and served with sauce bearnaise.
10-ounce tail of Australian Cold-water Lobster. Order one tail or two, or combine with any entree.
Swordfish A La Marc
Blackened fresh Swordfish, topped with crispy calamari. Served with a tomato butter sauce.
Seared Ruby Red Ahi
A Shugrue's signature dish. Grilled in five-pepper spice, seared rare, then sliced and fanned onto wasabi butter sauce.
Salmon in Pastry Net
Fillet of Salmon baked in puff pastry and served with roasted pepper hollandaise.
Flame Broiled Shrimp Scampi
Colossal Shrimp broiled in garlic and herb butter with a sprinkling of seasoned bread crumbs on a bed of capellini pasta, Order half a portion (3 Shrimp only, no pasta) to accompany any entree for an additional $10
Colossal Shrimp deep fried with Japanese tempura-style crust. Served with sweet chilli and shruzu dipping sauce.
Lemon Seared Scallops
Medallions of Sea Scallops lightly breaded and sauteed with lemon. Served on a bed of steamed Spinach with garlic mashed potatoed.
Hillside Burger and Lighter Entrees
add soup or salad $4.50
A half pound of freshly ground beef with smoked bacon, crispy onions, special sauce and melted Jack. Served with fries.
Colorado Red Trout sauteed with shrimp and Dijon butter. Served with rice and vegetables.
Baby Back Ribs
1/2 rack, glazed with our whiskey BBQ sauce. Served with vegetables and potato.
Topped with a roasted pepper Hollandaise sauce with chopped spinach and mushrooms. Served with vegetables and potato.
Cranberry Roast Chicken
Grilled breast of chicken, roasted with cranberries, green onions and a touch of garlic. Served with vegetables and potato.
Pan Fried Tilapia
Pan fried with crab stuffing. served with rice and vegetables.
House Cabernet or Chardonnay
Margarita De La Casa
1 Oyster (Raw)
Half Dozen Oysters Your Choice
oyster moscow - 6 blue points with sour cream and caviar, oysters rock - 6 blue points with spinach, parmesan, bernaise
Two Fried Oyster Sliders
topped with shredded cabbage and housemade pickle remolade
Warm Brie with Caramelized Apples
Jumbo Maryland Crabcake
with homemade pickle remolade and marinara
Two Angus Beef Petite Sliders
with melted sharp cheddar
Warm Creamy Artichoke Bruschetta
Homemade Guacamole & Salsa
served with chips
The Bomb Chips
housemade potato chips topped with hot sauce and melted bleu cheese
served with pita wedges
Blazin' Chicken Strips
glazed with buffalo sauce, served with peppercorn buttermilk dressing
Shugrues Hillside Grill has been a part of Sedona for over twenty years.
Our excellent reputation for fine dining in a casual atmosphere has kept our restaurant going strong.
Our commitment to using only the highest quality and freshest ingredients combined with an incredibly talented staff are the reasons why Shugrues Hillside Grill is consistently voted the best restaurant in Sedona by local residents.
Shugrues Hillside Grill is family-owned and operated by Chef Michael Mullins, his wife Shelly and two of their eight children, Megan and Brooke. We take great pride in making your experience an enjoyable one and treat you like you are part of the family.