What's wrong with this menu?
Shorebreak Lodge
10 Wilmington Ave
Rehoboth Beach, DE 19971
Uber
MORE PHOTOS
more menus
Dinner Menu
Thanksgiving Day Menu 2023
5 Course Tasting Menu Wednesday Nights Special
Happy Hour at bar and patio
LUNCH Menu
Wine Flights & Reserve Wines by the Ounce
Dinner Menu
Join us for dine in or on our heated patio, Children's menu available. To Go Curbside.
Gather
Appetizers - Salads
House Made Soup
Yukon Gold Potato, Leek, White Truffle oil drizzle, or Roasted Garlic Cremini mushrooms bisque
- $12.00
Hummus Dip
House-made hummus, EVOO, pepita pesto, pickled red onion, flashed garbanzo beans, toasted naan
- $13.00
Olives & Marcona Almonds
$13.00
Pan roasted Greek & Italian, thyme
Deviled Eggs
House chimmi, topped with house cured pork belly
- $9.00
Fries
$9.00"Fancy" Fries
Shoestring fries with crumbled blue cheese and truffle oil
- $13.00
Sprouts, bacon fig
$14.00
Roasted brussels, House cured bacon, figs, balsamic drizzle
Wild Mushroom Bruschetta
$15.00
Mixed wild mushrooms, sun dried tomatoes, parmesan cheese, grilled garlic bread
Brie N Naan
$14.00
Pepita, dried fruit, piquillo peppers, shaved parmesan reggiano, balsamic reduction drizzle
Burrata Salad
Heirloom tomatoes, heirloom cherry tomatoes, pickled red onion, pepita pesto, balsamic reduction drizzle, toasted bread
- $16.00
Roasted Beet & Goat Cheese Salad
$14.00
Boston Bibb lettuce, roasted red beets, goat cheese crumble, pickled red onion, toasted Marcona almonds, champagne vinaigrette
Field of Greens
$12.00
Field mixed greens, toasted walnuts, blue cheese, maple balsamic dressing
Crab & Artichoke Dip house made
$18.00
Lump crab, cream cheese, Old Bay, marinated artichoke hearts, toasted crostini
Lollipop Lamb Chops
$23.00
3 New Zealand lollipop Lamb Chops, chimmi
Hunt
Main meat entrée
Thai Chili Chicken Wings
$19.00U.S.D.A. Prime Black Angus Teres Major Steak
Yukon Gold mashed potatoes, Broccoli-Rabe, carrot puree, house demi glace
- $42.00
Seared Duck Breast
$36.00
Roasted fingerling potatoes, Broccoli-Rabe, butternut squash puree, blueberry demi
Pat Lafrieda Angus Burger
8oz short rib Angus chuck, House cured pork belly, sautéed mushrooms, cheddar cheese, pickled red onion, fries, house pickle, grilled ciabatta bun
- $22.00
12 oz. French Bone in Duroc Pork Chop
$34.00
French bone in pork chop cider brined, wild mushroom creamy risotto, Broccoli-Rabe, apple gastrique
Lollipop Lamb Chops Rack
$47.00
New Zealand lollipop Lamb Chops, chimmi, mushroom risotto
Fish
Main seafood dishes - Shared Dishes
PEI Mussels
Tomato chorizo broth, grilled bread
- $17.00
Baby Clams
$17.00
Cherry clams, House chimmi churri, grilled bread
Spicy Shrimp (Spicy)
$22.00
Spicy cherry peppers, jalapeno, fried yucca
Char-Grilled Octopus
Char grilled octopus, Kohlrabi garbanzo slaw, harissa aioli
- App $24.00
- Entrée $44.00
Shrimp N Grits
Tomato chorizo sauce, creamy grits
- App $22.00
- Entrée $34.00
Day-Boat Scallops
U 10 Dry Dayboat Scallops, Roasted butternut squash and house bacon, beet purée, miso honey, *bacon can be omitted.
- App $24.00
- Entrée $42.00
Shellfish & Squid Ink Linguine
$38.00
Day-Boat scallops, shrimp, mussels, fennel, saffron cream, house made squid ink linguine
Jumbo and Lump Crab Cakes
2 lump-jumbo lump crab cakes, Edamame and sweet corn succotash, heirloom cherry tomatoes, herb remoulade
- $43.00
Surf N Turf
Slow braised Angus Short Rib + Day-boat scallops, creamy risotto, pepita pesto, veal demi-glace
- $43.00
Fish of the Day Halibut MKT
Pan seared Halibut, roasted fingerling potatoes brown butter, summer corn salad, sriracha and honey drizzle
Ceviche house made
$17.00
Halibut, Shrimp, lump crab meat, pico de gallo, house made tortilla chips
Eat Some Sides
$9
Veggie of the Day
Chef's choice
Risotto
Yukon Gold Garlic Mashed
Garlic, white pepper
Beets N Goat Cheese
Roasted red beets and goat cheese warmed in oven
Kohlrabi Garbanzo Slaw
House Cocktails
Shorebreak Cooler 'Tini'
$15.00
Vodka, Domaine de Canton Ginger, St. Elder Elderflower, fresh lemon squeeze
Shorebreak Margarita (Reposado)
$14.00High West Old Fashioned
$15.00
High West Bourbon, orange, cherry bitters, bourbon soaked cherries
Jalapeno Margarita
$14.00
Silver Tequila, Triple Sec muddled Jalapeno, fresh lime
Tito's White Cosmo
$15.00
Vodka, Cointreau, white cranberry, lime
Cointreau Rickey
$14.00Beer Bottles + Cans
Bud
$4.00Bud Light
$4.00Michelob Ultra
$4.00Beck's N.A
$4.00Stella Cidre
$5.00Corona
$5.00Sierra Nevada Pale Ale
$5.00Dogfish Head 60 Minute IPA
$5.00Voo Doo Ranger IPA
$5.00Evelution Craft Brewing Lot #3 IPA
$6.00Bells "Official" Hazy IPA
$6.00Sparkling / Effervescent
Brut Rose, Mont Paral, Ramon Canals '16
- G $11.00
- Bottle $42.00
Brut, Perelada, Reserve Cava, NV
- G $10.00
- Bottle $38.00
Prosecco, Martha "I See You" DOC
- G $11.00
- Bottle $42.00
Brut, Blanc de Blanc, Simonet, FR
- Bottle $34.00
Demi-Sec, Gruet, Champenoise Method
- G $11.00
- Bottle $42.00
Champagne, Veuve Clicquot, FR
- Bottle $110.00
Ports
Taylor Fladgate 20 Yr Tawny Porto
- 2oz $16.00
W&J Graham's "6 Grapes"
- 2oz $9.00
Taylor Fladgate 10 Yr Tawny Porto
- 2oz $12.00
Late Harvest White Wine
Sauternes, Chateau Prost '15
- 2oz $12.00
Semillon / Sauv. Blanc, Dolce, Far Niente, Napa
- 2oz $28.00
Rosé
Cinsault, La Vie En, S. FR '17
- G $11.00
- Bottle $42.00
Piquepoul, Foncalieu, Coteaux d'Ensérune, FR
- G $11.00
- Bottle $42.00
Cinsault, Mont Gravet, S. FR '17
- G $10.00
- Bottle $38.00
White Wine
Gewurztraminer, Blanck, Alsace, FR '16
- G $14.00
- Bottle $54.00
Riesling, Union Sacr'e, Santa Barbara, CA '20
- G $14.00
- Bottle $54.00
Pinot Grigio, Cielo, N. Italy '14
- G $10.00
Riesling Relchsgraf Von Kesselstatt
- G $20.00
- Bottle $78.00
Viognier, Cline, CA '17
- G $12.00
- Bottle $46.00
Falanghina, Miali, Puglia, IT, '16
- G $12.00
- Bottle $46.00
Malvasia, Saint K, Flower Bomb, P. Robles
- G $26.00
- Bottle $102.00
Vermentino, La Cala, Sardegna '15
- G $12.00
- Bottle $46.00
Pinot Gris, Skyfall, Columbia Valley '14
- G $11.00
- Bottle $42.00
Chardonnay, Mer Soleil, Reserve, Monterey '20
- G $13.00
- Bottle $50.00
Semillon Chenin, Catena Mendoza AR
- G $13.00
- Bottle $50.00
Sauv. Blanc, Rata, NZ '21
- G $15.00
- Bottle $58.00
Chardonnay, Raeburn, Russian Riv Sonoma CA
- G $15.00
- Bottle $58.00
Chardonnay, Entrada, Chile '18
- G $10.00
- Bottle $38.00
Chardonnay, Prosper Maufoux, Burg., FR '20
- G $12.00
- Bottle $46.00
Viognier, Stags Leap, Napa Valley, CA '17
- (glass) $25.00
- (Bottle) $98.00
Chardonnay, Far Niente, Napa CA '17
- (OZ) $6.00
- (BTL) $120.00
Chardonnay, Frank Family, Carneros, Napa '17
- (OZ) $4.00
- (BTL) $70.00
Chardonnay, Wonderwall, Edna Valley, CA '18
- (OZ) $4.00
- (BTL) $68.00
Chardonnay, Ultima Tulie, Santa Maria, CA '18
- (OZ) $4.00
- (BTL) $75.00
Red Wine
Tempranillo, Flaco, Madrid, SP '17
- G $11.00
- Bottle $42.00
Tempranillo, Cote De Imaz, Gran Res, Rioja '15
- G $18.00
- Bottle $78.00
Sangiovese, Di Majo, Norante IT '19
- G $11.00
- Bottle $38.00
Sangiovese Blend, Vitiano, Umbria, IT '15
- G $11.00
- Bottle $42.00
Merlot, Skyfall, Washington State
- G $12.00
- Bottle $46.00
Malbec, Vicentin, Mendoza AR '18
- G $13.00
- Bottle $50.00
Malbec, D.V. Catena, Mendoza, AR '15
- G $13.00
- Bottle $50.00
Pinot Noir, Hahn, Santa Lucia High, CA '20
- G $14.00
- Bottle $54.00
Pinot Noir, Stoller, Willamette Valley, OR '20
- Bottle $62.00
Syrah, Boordy, MD '13
- G $10.00
- Bottle $38.00
Pinot Noir, Stoller, Willamette Valley, OR '20
- G $29.00
- Bottle $114.00
Petite Syrah, Petite Petit, Lodi, CA '19
Michael David
- G $14.00
- Bottle $54.00
Cabernet Franc, Field Recording, P.Robles,CA '21
- G $13.00
- Bottle $50.00
Nebbiolo, Generaj, DOCG Roero, IT '14
- G $22.00
- Bottle $86.00
Red Blend, WA 5 Locations, WA
- G $15.00
- Bottle $58.00
Paul Jaboulet Aine, Parallel 45, S Rhone, '18
- G $14.00
- Bottle $54.00
Syrah/Garn, Chateau Maris, Languedoc, FR '18
- G $21.00
- Bottle $82.00
Red Blend, Hahn GSM, Central Coast '15
- G $13.00
- Bottle $50.00
Red Blend, Freakshow, Lodi, CA '15
- G $16.00
- Bottle $62.00
Super Tucson, Grattamacco, Bohlgeri, IT '20
- G $23.00
- Bottle $90.00
Cab. Sauv, "Katherine", Goldschmidt, Alex. V.
- G $15.00
- Bottle $58.00
Cabernet Sauvignon, Entrada, Chile '17
- G $10.00
- Bottle $38.00
Cabernet Sauvignon, Ancient Peaks P Robles '17
- (G) $16.00
- (Bottle) $62.00
Barbera, Cab Sauv, Nebbilo,
Desparada, "Soothsayer" Paso Robles, CA 2017
- (oz) $6.00
- (BTL) $105.00
Monastrell 92%,Cab Sauv 8%, Triga, Alicante SP '16
- (oz) $6.00
- (BTL) $105.00
Cabernet Sauvignon, Paul Hobbs, Napa Valley, '16
- (oz) $11.00
- (BTL) $205.00
Cabernet Sauvignon, Jarvis, Estate Grown, Napa '12
- (oz) $16.00
- (BTL) $360.00
Cabernet Sauvignon, Caymus, Napa '12
"Special Edition"
- (oz) $16.00
- (BTL) $345.00
Bordeaux Blend, Pahlmeyer Proprietary Red, Napa, '16
- (oz) $15.00
- (BTL) $320.00
Wine Flights
Choose red or white wine flights. 4 each 2 ounce pours,
Chardonnay Wine Flight
$16.00
Entrada, Central Valley, Chile '18 Mer Soleil, Santa Lucia Highlands, Monterey '17 Prosper Maufoux, Burgundy, FR '17 Goldschmidt, Singing Tree, Russian River, Sonoma '18
Chardonnay Wine Flight
$26.00
Wonderwall, Edna Valley, San Luis Obispo, CA '17 Ultima Tulie, Santa Maria Valley, Central Coast '15 Frank Family, Napa/Sonoma Carneros '17 Far Niente, Coombsville, Napa Valley '17
Interesting Whites
$24.00
Blanck Gewurztraminer, Alsace, FR '18 Union Sacre, Riesling, Santa Barbara, CA '19 Saint K, Malvasia Bianca, Flower Bomb, P Robles '18 Climat No1, Sauvignon Blanc, Loire Valley, FR '17
California Reds
$22.00
Field Recordings, Cabernet Franc, P Robles, CA 17 Hahn, GSM, Monterey County CA '17 Ancient Peaks, Cabernet Sauvignon, P Robles, CA 17 Freakshow, red blend, M. David, Lodi, CA '17
Expressive Reds
$32.00
Nebbiolo 100%, Henri Lurton, Valle de Guadalupe, MX 17 Lost Blues, Syrah 100%, Walking Boss, P Robles, '16 Herman Story, Red blend, P Robles CA, '16 Triga, Monastrell, Cab Sauv, Alicante, SP '16
Napa Valley Cabernets
$110.00
Paul Hobbs, Nickel & Nickel, Caymus, Jarvis
Dessert
House made Desserts
$10.00
Carrot, Chocolate cake, Pineapple upside down cake, Coconut Cake,
A 20% gratuity may be added to guest check for parties of 6 or more.
1st Course Choice of Soup or Salad
Fall Salad
mixed greens, toasted walnuts, blue cheese crumble, Gala apple, maple balsamic vinaigrette
- (included)
Potato & Leek Soup with Truffle Oil drizzle
- (included)
2nd Course Herb Roasted Turkey Dinner with trimmings
2nd Course Herb Roasted Turkey Dinner
Roasted Turkey, Green bean cassoulet, artisan bread stuffing, Yukon Gold roasted garlic mashed potatoes, candied sweet potatoes, house made cranberry sauce, gravy, warm rolls and honey butter
- (Adult) $32.00
- (Child) $16.00
House made Desserts
House made Desserts
$7.00
Variety of home made cakes and pies Chocolate, carrot, apple, pumpkin, additional
Over 80 Wines by the glass or oz.
1st Course
3 Artisanal cheeses, With Accoutrements, Gala apple and fig. Old World's bread, honey butter, Marcona almonds, Stag Run Farms local honeycomb
3 cheese
Cypress Grove Midnight Moon, Reypenaer 1 year old Gouda, soft brie
2nd Course Soup du jour
Yukon Gold potato Leek Soup, White Truffle Oil drizzle, topped with fried leeks
3rd Course
choice of
Local Day-Boat Sea Scallop
Miso Honey glaze, Butternut squash, pork belly, bitter greens, Roasted Beet puree. **pork belly can be omitted**
MD Lump/Jumbo blue crab Crab Cake
roasted corn & edamame succotash, remoulade
Happy Hour menu
Mussels with Tomato Chorizo Sauce
$9.00Thai Chili Wings
$9.00Brie n Naan
$9.00
pepita, dried fruit, brie, balsamic
Hummus Dip
naan
- $7.00
Deviled Eggs
$7.00Spicy Octopus
$9.00Beets n feta
$7.00Fish Tacos
$10.00
Fresh pan seared fish,
Steak Tacos
$10.00Wines by the glass
Cielo Pinot Grigio
$7.00Oxford Landing Chardonnay
$7.00Entrada Cabernet
$7.00Di Majo Norante Sangiovese
$7.00House Spirits
rail spirits
House Spirits
$5.00High Noon Summer Sips
$3.00
Peach, Pineapple, Grapefruit, Watermelon
Menu subject to change
LUNCH MENU
TACOS Fish / Steak
$18.00
pan seared fish of the day / or Teres Major Steak, kohlrabi slaw, pico de gallo, house chimmi
Jumbo Lump MD Crab Cake Sandwich
$20.00
Lump Maryland crab, Brioche bun, lettuce, tomato, house remoulade, shoestring fries
P E I Mussels
Tomato chorizo sauce, grilled bread, extra bread add $1
- $16.00
Shrimp & Grits
Tomato chorizo sauce, grits,
- (app) $22.00
- (entrée) $34.00
Pat Lafrieda Black Angus Burger
8oz blended short rib Angus chuck, House cured pork belly, mushrooms, cheddar, lettuce, tomato, house made pickle, ciabatta bun, shoestring fries
- $24.00
Thai Chili Wings
$19.00
House pickled carrots and onions
Spicy Shrimp
$22.00
Jalapenos, cherry peppers, fried yucca, schug sauce
Hummus
EVOO, pepita pesto, pickled onion, flashed garbanzo beans, toasted nann
- $13.00
Soup du jour
Seasonally inspired prepared daily
- $12.00
Deviled Eggs
3 half eggs, stuffed with deviled egg yolk, house chimmi churri, house cured bacon
- $9.00
Fancy Fries / regular fries
Fancy fries tossed with white truffle oil and topped with blue cheese crumble,
- $13.00
- $9.00
Brie n Naan
$14.00
Pepitas, dried fruit, piquillo peppers, shaved parmesan Reggiano, balsamic reduction drizzle, micro greens
Roasted beet and goat cheese salad
$14.00
Boston Bibb lettuce, red beets, pickled onions, goat cheese crumble, Marcona almonds, champagne vinaigrette
Burrata salad
Heirloom tomatoes, pickled red onions, pepita pesto, basil, balsamic reduction, grilled bread
- $16.00
Day boat Scallops, butternut squash
Roasted butternut squash, house cured bacon, bitter greens, beet puree, miso honey
- (app) $24.00
- (entrée) $44.00
Ceviche
$18.00
House made Ceviche, Halibut, Shrimp, Crab, house made tortilla chips
Halibut fish sandwich
$24.00
Fresh pan roasted Halibut, Lettuce, Tomato, Ciabatta Bun
Crab & Artichoke Dip
$18.00
house made, toasted crostini
Childrens Menu $12
Children's menu includes soft drink in a kids cup. Juices are extra
Chicken Tenders
$12.00
with fries
Cheese Burger
$12.00
with fries
Pasta with butter Sauce
$12.00
topped with shaved parma cheese
Juice
$3.00
choice of juice or milk
Homemade Desserts
All Desserts $10
$10.00
French Style Cheesecake, Tiramisu, Chocolate torte, pineapple upside down cake, Chocolate Cake with Chocolate icing
Cocktails
Specialty lunch cocktails
Shorebreak Bloody
$14.00
shrimp, old bay rim, 2 oz vodka
Painkiller
$12.00
Goslings Rum, Pineapple, Orange juice, Crème de Coco
Mimosa
$9.00Bellini
$9.00
Sparkling wine, Peach Schnapps
House Made Eggnog
$10.00
Fresh made eggnog with five liquors, Lewes Dairy eggnog
Whites
Chardonnay, Walt, Sonoma Coast, CA 2016
This 2016 Sonoma Coast Chardonnay has aromas of toasted hazelnuts, white flowers, lemon verbena and peach. Bâtonnage and sur lees aging provide a texture that resonates with tension and length. On the palate, the wine unfolds with flavors of lemon curd and stone fruit. Subtle oak and bright minerality provide nuance to this rich and elegant wine
- Oz. $5.00
- Bottle $110.00
Chardonnay, Far Niente, Napa Valley, CA 2017
subtle, tropical flavors, complex aromas, 10 months French oak
- Oz. $6.00
- Bottle $120.00
Chardonnay, Ultima Tulie, Santa Maria Valley, CA 2015
Fermented in new French Oak barrels, capturing the perfect amount of oak during the highest temperature peak of fermentation. I then racked the wine into neutral barrels to finish secondary and complete its 20 months of aging. Only 48 cases hand crafted
- Oz. $4.00
- Bottle $75.00
Chardonnay, Wonderwall, Edna Valley, CA 2016
Buttery and complex...Opens up with a nose full of pears and Clementine's. Super fresh and clean like an ocean breeze. On the palate, ripe stone fruit, more citrus and pie crust
- Oz. $4.00
- Bottle $68.00
Chardonnay, Frank Family, Carneros, Napa 2017
Barrel fermented 34% new, 33% twice filled French oak barrels for 9 months, aromas of fresh brioche, baking spices, and candied lemon rind. Full-bodied and creamy yet balanced by its lively acidity; with nuanced flavors of yellow apple, lemon curd, baked pear, melon, hint of oak toast
- Oz. $4.00
- Bottle $70.00
Reds
Pinot Noir, Union Sacré, "Squire", Santa Barbara County, CA 2017
- Oz. $5.00
- Bottle $90.00
Syrah, Lost Blues, "Walking Boss", Paso Robles, CA 2013
Dark purplish red, notes of smoked/cured meats, grilled herbs
- Oz. $5.00
- Bottle $90.00
Blend, Herman Story, "Milk and Honey", Paso Robles, CA 2016
- Oz. $6.00
- Bottle $105.00
Pinot Noir, Belle Glos, "Dairyman", Russian River, Valley Sonoma, CA 2016
Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace
- Oz. $7.00
- Bottle $130.00
Cabernet Sauvignon 70%, Sangiovese 30%, Union Sacré, "Le Clandestin", Central Coast, CA 2017
- Oz. $4.00
- Bottle $78.00
Cabernet Sauvignon, Shafer, "One Point Five", Stags Leap District, Napa Valley, CA 2014
The 2014 Cabernet Sauvignon offers up scents of lavender, cloves, menthol, licorice, spice and graphite. Savory, delineated and tightly wound, the 2014 is a picture perfect example of the vintage, another strong showing from Shafer. 95 points JS
- Oz. $10.00
- Bottle $225.00
Bordeaux Blend, Pahlmeyer Proprietary Red, Napa Valley, CA 2015
Masterful blend of five Bordeaux varietals, aged in 85% French oak barrels Deep Garnet rim with a nose of sweet vanilla, cigar and blackberry with notes of licorice and unsweetened chocolate powder. 95 points WS
- Oz. $15.00
- Bottle $320.00
Monastrell 92%, Cabernet Sauvignon 8%, "Triga", Alicante, Spain 2015
- Oz. $6.00
- Bottle $105.00
Cabernet Sauvignon, Goldschmidt, "Hilary", "Charming Creek", Oakville, Napa Valley, CA 2015
This is an amazing price for such pedigree! One of our favorite winemakers, Nick Goldschmidt, crafts a superb expression of Cabernet from his prime vineyard site in the heart of Oakville. This wine was featured recently at The Taste of Oakville and blew the crowd away. Dark, rich black cherry, cedar, a hint of peppercorn with a smooth, long finish filled with smoky leather notes and black currant. www.thewinecountry.com
- Oz. $8.00
- Bottle $145.00
Red Wine, Quintessa, Rutherford Napa Valley, CA 2014
Aromas of spearmint, sweet tobacco, cigars and black currents follow through to a medium to full body, very polished and refined tannins and an intense finish. Extremely fine and long. Savory long finish. Biodynamically grown. 97 points JS
- Oz. $15.00
- Bottle $355.00
Brunello di Montalcino Reserva, Altesino, Montalcino Italy 2013
100% Sangiovese, Aromas of juniper, rosemary, thyme and Szechuan peppercorn segue to strawberry, cherry and rose hip flavors in this legant red. Intense and balanced, with the structure to develop over the next two decades. Shows excellent depth and length. 97 points WS
- Oz. $10.00
- Bottle $225.00
Cabernet Sauvignon, Memento Mori, Napa Valley, CA 2016
The 2016 Cabernet Sauvignon is 100% Cabernet Sauvignon from the Beckstoffer, Dr. Crane and Las Piedras vineyards, Oakville Ranch vineyard and Weitz vineyard, aged 22 months in 100% new French oak. Very deep purple-black in color, it reveals stunning scents of crème de cassis, wild blueberries, blackberry compote and dried mulberries with hints of Chinese five spice, spearmint and un-smoked cigars with a waft of cedar chest. Full-bodied, with a rock solid structure of firm, super ripe tannins plus seamless freshness it finishes very long with provocative mineral accents. 99 points Robert Parker's Wine Advocate
- Oz. $19.00
- Bottle $445.00
Cabernet Sauvignon, Paul Hobbs, "Nathan Coombs Estate", Coombsville, Napa Valley, CA 2013
Vivid and utterly captivating, the 2013 Cabernet Sauvignon Nathan Coombs Estate Vineyard is also a wonderfully complete wine that brings together aromatic complexity, unctuous fruit and powerful structure, all signatures of this great Napa Valley vintage. Today, the 2013 is even better than it was from bottle. Drops of Cabernet Franc and Petit Verdot round out the blend in a wine that captures the very best of site and year. 97 Points Vinous
- Oz. $22.00
- Bottle $525.00
Chardonnays
Entrada, Central Valley, Chile 2018
$16.00Mer Soleil, Reserve, Santa Lucia Highlands, Monterey County, CA 2017
$16.00Prosper Maufoux, Côte de Beaune, Burgundy, FR 2017
$16.00Goldschmidt, "Singing Tree", Russian River Valley, Sonoma County, CA 2018
$16.00Wonderwall, Edna Valley, San Luis Obispo County, Central Coast, CA 2017
$26.00Ultima Tulie, Santa Maria Valley, San Luis Obispo & Santa Barbara Counties, Central Coast, CA 2015
$26.00Walt, Sonoma Coast, Bob's Vineyard (Estate Vineyard), South Sonoma County, CA 2016
$26.00Far Niente, Coombsville (Estate Bottled), Napa Valley CA 2017
$26.00Interesting Whites
$24
Blanck, Gewurztraminer, Alsace, France 2016
The Fableist, Grüner Veltliner, Fable: 426, "The Fox and the Stork", Edna Valley, Central Coast, CA 2018
Saint K, Malvasia Bianca, "Flower Bomb", Paso Robles Highlands District, CA 2018
Climat No1, Sauvignon Blanc, Touraine Oisly, Loire Valley, France 2017
California Reds
$22
Field Recordings, Cabernet Franc (100%), Paso Robles, CA 2017
Hahn, Grenache (65%), Syrah (33%), Mourvedre (2%), Central Coast, Monterey County, CA 2017
Lyric ~ By Etude, Pinot Noir, North Canyon & Fiddlestix vineyards, Santa Barbara County, CA 2016
Petite Petit, Petite Sirah, A "Michael David Joint", Lodi, CA 2016
Expressive Reds
$32
Textbook, The Pey Family , Cabernet Sauvignon, Napa Valley, CA 2016
Lost Blues, Syrah (100%), "Walking Boss", Paso Robles, CA 2013
Herman Story, Tempranillo (32%), Cab. Sauv. (26%), Petit Verdot (23%), Syrah (19%), Paso Robles, CA 2016
Triga, Monastrell (92%), Cabernet Sauvignon (8%), Alicante, Spain 2015
Napa Valley Reds
$110
Goldschmidt, Cabernet Sauvignon, "Hilary", "Charming Creek", Oakville, Napa Valley, CA 2015
Pahlmeyer Proprietary Red, Bordeaux Blend, Napa Valley, CA 2015
Memento Mori, Cabernet Sauvignon, Napa Valley, CA 2016
Paul Hobbs, Cabernet Sauvignon, "Nathan Coombs Estate", Coombsville, Napa Valley, CA 2013
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Meals
Dinner
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 9:30pm
Thursday:
4:00pm - 9:30pm
Friday:
4:00pm - 10:30pm
Saturday:
4:00pm - 10:30pm
Sunday:
Closed
Additional Information:
Open 4pm for Dinner, Inside Dining and Outdoor covered Patio. Happy Hour daily 4pm-5:30 pm.
Reserve @ www.Shorebreaklodge.com or Open Table. Open for Thanksgiving, Christmas Eve, New Year's Eve.