Shipwreck Tavern

Starters

Louisiana Style Fried Popcorn Shrimp

served with creole sauce and lemon wedges

Griddle Baked Quesadilla

served with pico de gallo salsa and sour cream vegetable - chicken - shrimp

Jumbo Buffalo Chicken Wings

served with blue cheese dressing and homemade buffalo sauce

Fried Calamari

semolina dusted and fried crisp served with homemade marinara sauce

Macaroni And Cheese

prosciutto, pecorino, asiago and parmigiano cheese

Truffle French Fries

hand cut fries tossed with parmigiano cheese, parsley and truffle oil

Maryland Jumbo Crab Cake

broiled and served with corn relish and red pepper aioli

Crispy Coconut Shrimp

with sweet chile sauce

Soups

New England Style Clam Chowder

rich and creamy soup served with smoked bacon and fresh chopped chives

Traditional Lobster Bisque

cream, tomato and cognac soup

Salads

Shipwreck Chopped Salad

grilled chicken, chopped eggs, tomatoes, avocados and bacon served with whole grain mustard vinaigrette

Organic Green Salad

mixed greens served with feta cheese, toasted pignoli nuts and truffle vinaigrette

Roasted Red Beet Salad

baby arugula, toasted walnuts, goat cheese and balsamic vinaigrette

Spinach Salad

baby spinach, candied pecans, dried cranberries, granny smith apples and honey mustard vinaigrette

Classic Caesar Salad

crisp romaine lettuce tossed with homemade traditional caesar dressing, homemade garlic croutons and parmigiano cheese with grilled chicken with grilled shrimp

Burgers & Sandwiches

Hamburger

grilled 8 oz. angus beef served with lettuce, tomato, onion and homemade fries with cheese

The Shipwreck Burger

10 oz. fresh chopped sirloin served with sauteed onions, mushrooms, smoked bacon, fresh buffalo mozzarella, lettuce, tomato and homemade fries

Vegetarian Burger

grilled organic vegetarian burger served with a side salad or homemade fries

Grilled Chicken Breast Sandwich

chili crusted chicken breast served with onion rings, lettuce and tomato on ciabatta bread with chipolte aioli

Steak Sandwich

served with caramelized onions, red bell peppers, and melted provolone cheese on toasted ciabatta bread

Cajun Style Tilapia Filet Sandwich

on ciabatta bread with chipolte aioli

Pasta

Rigatoni Bolognese

housemade veal ragu, red wine and fresh herbs

Linguini With Clam Sauce

homemade pasta served with red or white clam sauce

Penne With Sweet Italian Sausage

tossed with tomatoes, olives, garlic and olive oil

From The Land

Chicken Breast

lightly breaded with sauteed shiitake mushrooms, shallots and sauted fingerling potatoes and vegetable medley

Hanger Steak

pan seared, served with sauteed mushrooms, caramelized onions and choice of mashed potato or french fries

Prime Dry Age Sirloin Steak

pan seared, served with potato puree and grilled asparagus

From The Sea

Tilapia Oreganata

with fresh herb bread crumbs, lemon caper sauce served with jasmine rice & vegetable medley

Atlantic Salmon

panko and grana padano cheese crusted salmon served with vegetable medley

Traditional Fish And Chips

beer battered cod served with homemade fries, cole slaw, tarter sauce and malt vinegar