quickly fried fresh bits of conch with vegetables and spices.
Tatsuta-Age (chicken wings 6 pcs.)
$3.95
grilled, fried or buffalo chicken marinated in special sauce.
Oshitashi (spinach)
$2.95
steamed spinach with sesame seeds topped with dry fish flakes
Yaki-Tori (chicken 2 skewers)
$3.95
charcoal grilled teriyaki chicken on a skewer.
Beef-Tataki (almost raw)
$7.95
light grilled beef sashimi with ponzu sauce.
Noodles and Soup
Ebi-Ten Soba
$8.95
buckwheat noodles in broth with shrimp tempura, chikuwa and scallions.
Ebi-Ten Udon
$8.95
wheat-flour noodles in broth with shrimp tempura, chikuwa and scallions.
Ramen
$9.95
egg wheat flour noodles in broth with broccoli, corn, mushroom, bean sprout and scallions.
Sushi Dinners
Tekka (tuna)
$9.95
fillet of raw tuna and seasoned rice rolled in seaweed.
Kappa (vegetables)
$9.95
choice of cucumber, avocado, carrots or asparagus and seasoned rice rolled in seaweed.
Combination Nori-Maki (Rolled in seaweed)
$13.95
tuna roll, cucumber roll, 12shibui roll and two additional rolls with choice of (shrimp, squid, conch, salmon, crabmeat, octopus, and white fillet, no hamachi, no eel).
Tekka-Don (Tuna)
$13.95
dish of sushi rice topped with fillet of raw tuna slices and seaweed.
Chirashi (Substitutions may increase price)
$15.95
dish of special sushi rice topped with a variety of fillet of raw fish, shell fish, tamago and seaweed.
Side Orders
Garden Salad
$2.50
miso or ginger dressing.
Clear Soup
$2.25
flavor of shiitake mushroom broth
Miso Soup
$2.25
soy bean soup
Wakame Seaweed Soup
$2.50
choice of miso or clear soup
Rice
$1.25
brown or white
Desserts
Kiwi Pie
$3.95
homemade original tart with fresh kiwi
Chocolate Cheese Cake
$2.95
made with vanilla and lots of chocolate
Chocolate Torte
$4.95
the epitome of decadence
Key Lime Pie
$3.95
it's a traditional florida dessert made with fresh key lime pie
Shibui Japanese restaurant opened its doors in 1981. This a family owned and operaterd restaurant. We have received a number of awards over these years. Shibui not only keeps its traditional japanese cuisine but is also moving along with the availability of ingredients from all over the world and creating fusion style dishes for for example the japeruvian ceviche which has been a hit in our business. We have also been the original creators of few rolls that you can actually find all over Miami, like the Luisiana, Caliente, and Margy rolls.