Prepared in the steamer, served with our homemade low-calorie sauce on the side
Asparagus and Broccoli
$9.95
Mixed Vegetables
$8.50
Chicken with Vegetables
$9.95
Shrimp with Vegetables
$11.95
Scallops with Vegetables
$11.95
Shrimp and Scallops with Asparagus and Broccoli
$13.95
Fish Filet with Vegetables
$13.95
Pork
Twice Cooked Pork
$9.95
Sweet and Sour Pork
$8.95
Shredded Pork in Hot Garlic Sauce
$9.95
Hunan Pork
$9.95
Pork with Orange Peel
$9.95
Shredded Pork in Peking Bean Sauce
$9.95
Beef
Shredded Spicy Beef
$9.95
Pepper Steak
$9.95
Beef with Broccoli
$10.95
Hunan Beef
$11.95
Shredded Beef in Hot Garlic Sauce
$9.95
Beef with snow Peas
$11.95
Beef with Scallops
$11.95
Shanghai River Steak
$15.95
Mongolian Beef
$11.95
Beef with Umbrella Mushrooms
$11.95
Beef with Peanuts
$11.95
Chicken
Almond Chicken
$8.95
Sweet and Sour Chicken
$8.95
Chicken with Vegetables
$9.95
Chicken with Orange Peel
$10.95
Chicken in Hot Garlic Sauce
$9.95
Chicken with Peanuts
$9.95
Spicy and Tangy Chicken
$9.95
Chicken with Broccoli
$9.95
Chicken with Cashew Nuts
$10.95
Asparagus Chicken
$10.95
Lemon Chicken
$8.95
Hunan Chicken
$10.95
Sesame Chicken
$10.95
Curry Chicken
$9.95
Walnut Chicken with Vegetables
$10.95
Seafood
Shrimp with Lobster Sauce
$10.95
Sweet and Sour Shrimp
$9.95
Shrimp with Peanuts
$12.95
Szechuan Shrimp
$11.95
Shrimp with Vegetables
$11.95
Shrimp in Hot Garlic Sauce
$11.95
Walnut Shrimp with Vegetables
$12.95
Shrimp and Chicken in Hot Pepper Sauce
$12.95
Shrimp with Black Mushrooms
$12.95
Shrimp with Snow Peas
$12.95
Curry Shrimp
$11.95
Scallops in Hot Garlic Sauce
$12.95
Vegetables
Sauteed Spicy Green Beans
$8.50
with or without ground pork
Egg Plant, Szechuan Style
$7.95
with or without ground pork
Broccoli with Fresh Mushrooms
$7.95
in a hot garlic sauce
Bean Curd, Hunan Style
$8.50
with or without ground pork
Sauteed Snow Peas
$8.50
with water chestnuts
Fresh Watercress
$7.95
in a garlic sauce
Sauteed Mixed Vegetables
$8.50
Bean Curd with Vegetables
$8.95
Sauteed Black Mushrooms with Winter Bamboo Shoots and Snow Peas
$9.50
Muh Shu Vegetables
$7.95
Rice and Noodles
Side Order: Brown Rice $1.50 Plain Fried Rice $1.95
Pan Fried Noodles
$8.95
Special Lo-Mein
$8.95
Shanghai River Signature Rice Noodles
$8.95
Singapore Rice Noodles
$9.50
Mixed Fried Rice
$7.95
Shrimp Fried Rice
$6.95
Roasted Pork Fried Rice
$6.95
Chicken Fried Rice
$6.95
Vegetable Fried Rice
$6.95
Beef Fried Rice
$6.95
Shanghai River Specialties
Sesame Beef
$11.95
Beef with Orange Peel
$11.95
Mr. Wade's Dry Sauteed Beef, Hunan Style
$11.95
Hunan Steak Kew
$13.95
General Tso's Chicken
$11.95
Mandarin Chicken
$11.95
Chunked Chicken with Black Bean Sauce
$11.95
Mr. Dan's Spicy Chicken with Vegetables
$11.95
Hunan Sliced Lamb
$13.95
Lamb with Scallions
$13.95
Happy Family Marvin Zindler
$13.95
Chicken, beef, shrimp, and scallops sauteed with water chestnuts, bamboo shoots, carrots, mushrooms, snow, peas, and broccoli in a flavored brown sauce
Four Delicacy Delight
$13.95
Shrimp, scallops, chicken, and beef stir fried with crunchy peanuts in a hot chili pepper sauce
Shrimp and Chicken with Cashew Nuts
$12.95
Asparagus Shrimp
$13.95
Crispy Shrimp
$13.95
Shanghai River Signature Shrimp
$13.95
Hunan Shrimp
$13.95
Sesame Shrimp
$13.95
Jalapeno Shrimp
$13.95
Butterfly Shrimp
$13.95
Jumbo shrimp wrapped in fancy bacon, pan fried, and enriched with a savory sauce
Shrimp and Scallops with Asparagus
$13.95
Hunan Scallops
$13.95
Shanghai River Mixed Delicacy in Hot Wok
$15.95
Shrimp, scallops, chicken, and beef sauteed with mixed vegetables and tofu in a subtle brown sauce
Hunan Triple Delight, Jim Masucci
$14.95
Shrimp, scallops, and beef sauteed with Chinese vegetables on a sizzling platter in a garlic sauce
We are a family-owned and operated establishment that has been serving Szechuan and Hunan cuisine since 1970 that is fit for a president, literally! Our executive chef David Wang's Click to enlarge pic of president recipes are family traditions passed down to him by his father, Chef Yung-Lin Wang, who was the personal chef for the former President of Taiwan, Chiang Ching-Kuo.