burrata alla panna mozzarella, Campari tomatoes, balsamic reduction, basil pesto
gluten-free
USDA Prime Steaks and Chops
All Shanahan's steaks are USDA graded prime beef, shipped to us fresh weekly from Allen brothers of Chicago Cut to our proprietary specifications. Custom aged 28 days broiled at 1500 degrees
Barrel Cut Filet Mignon*
Available in 7 oz. / 10 oz.
gluten-free
Bone-In Filet Mignon*
Available in 14 oz.
gluten-free
Prime New York Strip*
Available in 16 oz.
gluten-free
Prime Delmonico Rib Eye*
Available in 16 oz.
gluten-free
Prime Bone-In Veal Chop*
Available in 16 oz.
gluten-free
Colorado Prime Lamb Chops* **
Two or Three 8 oz. chops, mint chimichurri
Prime Cowboy Bone-In Rib Eye*
Available in 22 oz.
gluten-free
24 oz. Prime Porterhouse*
Best of Both! - entire N.Y. Sirloin Strip & Tenderloin Filet
gluten-free
Wagyu
American Wagyu Filet*
8 oz., marble score 9+. Limited availability
gluten-free
36 oz. Wagyu Rib Eye Tomahawk* **
house rubbed colossal onion rings
Dry Aged / 35 Days
18 oz. Bone-In Prime Rib Eye*
18 oz. Bone-In Prime Kansas City Strip*
Sauces & Additions
Tarragon Béarnaise Sauce
gluten-free
Black Truffle Butter
gluten-free
Cognac Peppercorn Sauce
Chimichurri
gluten-free
Vintage Cabernet Sauce
Shanahan's Steak Sauce
Danish Bleu Cheese Crumbles
gluten-free
Jumbo Lump Crab Oscar*
gluten-free
Jumbo Diver Sea Scallop
Meyer Lemon
4 oz. / 8 oz. Maine Lobster Tail
sauce Béarnaise, pair with any steak or chop
gluten-free
Rougié Farm Foie Gras
Garlic Gulf Shrimp (Two)
House Steak Rub
gluten-free
Vegetables
Green Beans Almondine
gluten-free
Sautéed Spinach
garlic, lemon butter, fresh tomato
gluten-free
Creamed Spinach
bacon
Colossal Onion Rings "Signature"
Creamed Corn
Steamed Broccoli
EVOO, lemon, sea salt
gluten-free
Grilled Asparagus
gluten-free
Hoisin Glazed Brussels Sprouts**
bacon
Sautéed Wild Mushrooms
gluten-free
Sweet Roasted Garlic Baby Carrots
finished with herbed cream and pistachios
Potatoes
House Cut Parmesan French Fries
possible cross-contamination from fryer
Roasted Garlic Mashed Potatoes
gluten-free
Lyonnaise Potatoes
sautéed onions, bacon fat; possible cross-contamination from fryer
Bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette
Fresh Seafood
We source only the finest quality fresh seafood. Never frozen, always line or hook caught, and sourced from the finest farms and premier wild locations. Flown in direct to us daily and prepared in house by our chefs
Parmesan Crusted Alaskan Halibut**
tomato tarragon beurre blanc, asparagus
Pan Roasted Chilean Sea Bass
miso honey glazed, baby bok choy, ginger umami broth
gluten-free
Seared Jumbo Sea Scallops*
sautéed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc
Don Julio 1942 tequila, Espresso Liqueur, Orange and Aztec Chocolate Bitters
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten Free Option
local Organic chicken, asparagus, tomatoes, artichoke hearts, lemon balsamic pan jus
gluten-free
Sides
Served Family Style
Roasted Garlic Mashed Potatoes
gluten-free
Steamed Broccoli
with EVOO, lemon, sea salt
gluten-free
Choice of Dessert
Espresso Chocolate Mousse
Colorado Clover Honey Cheesecake
Additions to Your Steak
Chimichurri
$5.00
Vintage Cabernet Sauce
$5.00
Danish Bleu Cheese Crumbles
$6.00
Tarragon Béarnaise Sauce
$5.00
gluten-free
Black Truffle Butter
$10.00
Grilled Jumbo Gulf Shrimp (2)
$14.00
Jumbo Lump Crab Oscar*
$28.00
Pan Seared Jumbo Diver Scallop
$18.00
4 oz. Maine Lobster Tail
$23.00
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten Free Option
From the outside, it’s easy to mistake this steakhouse for a modern art museum. Inside, you’ll find yourself seated on a Brahma bull cowhide bench, and yes, those are Mike Shanahan’s Lombardi trophies from his Super Bowl victories. Go ahead and take your picture with them while you wait to be seated. The bar features high-end spirits, and of course, you can catch the score of the game on plasma TVs. For frigid winter evenings, grab a table by the fireplace. During warmer months, enjoy the outdoor patio and sip a summer draught. For the wine connoisseurs, feast your eyes on a cellar display containing 4,000 bottles of red wine and 1,400 bottles of white wine as you make your way to your table. Contemporary paintings throughout the steakhouse complement the modern interior. Italian imported lighting adds texture and warmth that is incomparable to other steakhouses. Casual ambiance and exceptional food makes Shanahan’s Steakhouse a truly rare experience