Grilled seasonal vegetables, served over Coconut Rice topped with fried tofu and vegan Chipotle Aioli 24.95
vegan
gluten-free
Vegetable Terrine (Vegan)
$25.95
Grilled local vegetables layered with house made marinara, garlic and herb roasted potatoes
vegan
gluten-free
Sides
$8.95
Sauteed Local Vegetables
gluten-free
Crispy Polenta
gluten-free
Coconut Rice
gluten-free
Spinach, (Sautéed or Creamed)
Basil Rice
gluten-free
Smoked Gouda Potato Gratin
gluten-free
Garlic-whipped Potato
gluten-free
Bacon Brussel Sprouts
gluten-free
French Fries
gluten-free
Vegetable Kebab
vegan
gluten-free
Mushroom Bread Pudding
Sautéed Trumpet Mushrooms
gluten-free
Meat/Game
Butcher's Filet
$46.95
Char-grilled medallions of Angus Beef; demi-glace, Pomme purée; medley of Burst Cherry Tomatoes, bacon, Brussels Sprouts
"Chateau Cut" Prime Top-Sirloin
Char-grilled Angus steak topped with Chimichurri, smoked Gouda & Yukon Gold Potato gratin, sautéed seasonal vegetables, roasted bell pepper purée
6oz$31.95
10oz$42.95
Coq au Vin
$28.95
Jidori chicken leg and thigh braised in red wine, caramelized onions, Cremini mushrooms, bacon lardons, garlic whipped mashed potatoes
Blackened Lamb
$34.95
House spiced loin of lamb, roasted garlic, beurre rouge, mushroom bread pudding, Citrus glazed carrots
Osso Bucco
$33.95
Braised ultra-premium pork, sautéed spinach with Shiitake Mushrooms & bacon, crispy polenta cake, oven braising juices; garnished with a Pine Nut gremolata
Honey Glazed, Bone-In Pork Chop
$29.95
12oz chop, char-grilled, apple compote, sautéed Green Beans and Divina Tomatoes, roasted garlic-Parmesan Sweet Potatoes
House Specialties
Slow-Roasted Angus Prime Rib
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability
8oz Cut$35.95
12oz Cut$46.95
Blackened Ribeye Steak
Our classic Prime Rib placed in blackened spices and pan-seared; Garlic-whipped potato, creamed spinach, horseradish cream, Cabernet jus
8 oz$35.95
12 oz$46.95
Shared salads are subject to $3 split plate charge. All entrées are subject to a $5 split plate charge. A 4% surcharge is added to all food and beverage purchases to compensate in part for past-related expenses and costs and significant weeks of closure. Additionally to maintain a healthy and sanitary work environment amongst today's health challenges, we offer premium, lowdeductible medical, dental, and life-insurance benefits to all our employees who work 20+/hrs. week; and TeleDoc health benefits to all those who work less than 20/hrs. at no employee cost.
Located beside lush Soquel Creek in Capitola-by-the-Sea, Shadowbrook Restaurant is best reached by its own quaint cable car, or a meandering garden path. Since 1947 Shadowbrook has continued to provide world-class service, fine food, wines and liqueurs in an atmosphere of Old-World charm and grace.