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Shabu Japanese Fondue
1730 16th St
Sacramento, CA 95811
Uber
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Food & Drink
Starters
Hiya Yakko
Fresh tofu topped with sesame oil, soy sauce, bonito flakes, green onions, and fresh crushed ginger.
Edamame
Lightly salted Japanese soybean.
Sunomono
Cucumber, carrots, and seaweed marinated in Japanese vinegar sauce topped with sesame seeds.
Wakame Salad
Japanese seaweed salad.
Poke Salad
Wakame, cucumber, tako, and maguro served with spicy ponzu sauce.
Curry
Beef Curry
Mild Japanese curry with carrots, potatoes, onions, and beef with a side of rice.
Pork Curry
Mild Japanese curry with carrots, potatoes, onions, and pork with a side of rice.
Lamb Curry
Mild Japanese curry with carrots, potatoes, onions, and lamb with a side of rice.
Chicken Curry
Mild Japanese curry with carrots, potatoes, onions, and chicken with a side of rice.
Vegetarian Curry
Mild Japanese curry with carrots, potatoes, and onions with a side of rice.
Shabu-shabu
All entrées come with assorted vegetables, tofu, enoki and shiitake mushrooms, udon noodles, rice, and ice cream for dessert. Served with house-made ponzu and goma sauce. Ask your server about split pot and spicy broth options.
Pick a broth
Shoyu
Soy sauce based broth.
Miso
Soybean paste broth.
Chicken
Rich, chicken-flavored broth.
Kombu
Salt and seaweed broth.
Shabu Specials
All You Can Eat!: All members in your party must order. No take away allowed. Ask your server about the "All You Can Eat" with beer and hot sake special!
Dinner for Two
Choose from 2 of the 4 choices of meat: American Kobe Beef, Kurobuta Pork, Lamb, Chicken.
Seafood
Shrimp, scallops, clams, mussels, and kamaboko.
Vegetarian
Assorted vegetables, tofu, enoki and shiitake mushrooms, udon noodles, rice, and ice cream for dessert.
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General Info
Payment Types
All Major Cards
Cuisine
Japanese
Vegetarian
Meals
Dinner
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:30pm
About Us
Shabu-shabu is a Japanese dish that is cooked and eaten at the table. The dish is prepared by submerging a piece of delicately sliced meat or fresh vegetables in a pot of your favorite savory broth. Swishing it back and forth several times to cook, the familiar swishing sound is where the dish gets its name because shabu-shabu directly translates to 'swish-swish'. Healthy and flavorful, shabu-shabu is a common dish that allows family and friends to cook, eat and spend time together in this ever changing fast-pace lifestyle.