X
What's wrong with this menu?

Successfully reported!
Powered by Tripadvisor

Hotel Seymour American Pub & Ale House

Call Menu Info
210 S Main St
Seymour, WI 54165
Uber
MORE PHOTOS
more menus
Dinner Menu
Drinks Menu
Dessert Menu

Dinner Menu

Homemade Pasta‏ Dishes

All pastas include our homemade soup and salad bar. Fresh warm breadsticks are located on our salad bar. For a less Carb option, substitute zoodles for regular noodles. Only $2 more

New Orleans Trottole

$18.95
Cajun seared chicken tenders and andouille sausage sautéed in our famous alfredo sauce and cajun seasonings and then placed on a bed of trottole noodles

Chicken Alfredo

$18.95
Sautéed chicken tenders a top a bed of fettuccine and then covered with our famous homemade alfredo sauce. Topped with fresh parmesan
  • Cajun Seared Add
  • $0.50

Seafood Alfredo

$19.95
Sautéed shrimp and surimi crab meat enveloped in our own famous creamy Alfredo sauce and served over fettuccine

Tenderloin Bolognese

$19.95
Sautéed tenderloin pieces with sweet onions, fresh mushrooms and fire roasted red & yellow sweet peppers mixed with our homemade marinara on a bed of trottole noodles and topped with melted mozzarella cheese

Spaghetti & Meatballs

$18.95
Homemade italian‏ meatballs simmered in our very own homemade marinara and placed on a mound of spaghetti noodles and topped with fresh shredded parmesan cheese

Tenderloin Trottole

$19.95
Sautéed tenderloin pieces with sautéed onions, fresh mushrooms and fire roasted red & yellow sweet peppers and then blended with our famous alfredo sauce and placed on a bed of trottole noodles

Cheese Ravioli

$17.95
Jumbo ravioli stuffed with a blend of italian cheese & topped off with your choice of our homemade alfredo or marinara or both

Sautéed Shrimp Alfredo

$19.95
Sautéed shrimp mixed with our famous alfredo sauce and served on a bed of fettuccine
  • Cajun Seared Add
  • $0.50

BBQ Pork Mac & Cheese

$18.95
Slow Roasted pulled pork in smokey BBQ sauce and then folded together with homemade cheese sauce and trottle noodles and topped with crispy onion tanglers

Chicken Parmesan

$18.95
Pan fried panko parmesan breaded chicken breast topped with homemade marinara and melted 5 blend italian cheese served on a bed of spaghetti noodles

Appetizers‏

All our appetizers are hearty enough to serve 2 or more people

Bruschetta

$9.95
Fresh baked french bread topped with fresh garlic roasted tomatoes, italian seasonings, 5 blend italian cheese & balsamic glaze

Crab & Spinach Dip

$10.95
Real crab & spinach simmered in a mixture of creamy cheeses and seasonings and then served with warm, golden brown seasoned deep fried pita pieces

Shrimp Cocktail

$11.95
Jumbo shrimp steamed with seasonings and then chilled in an ice bath. Served with fresh cocktail sauce & lemon

Sriracha Steak Bites

$10.95
USDA Choice tenderloin pieces hand breaded and deep fried to a golden brown & then tossed with our very own sweet-chili sriracha cream sauce

Meatball Marinara

$8.95
Homemade italian meatballs simmered in our very own marinara & topped off with melted 5 blend italian cheese

Battered Brick Cheese Cubes

$9.95
Mild brick cheese made right here in Wisconsin at Widmers Cheese Cellars, cubed and hand dipped in our very own Tempura batter and deep fried to a golden brown

Loaded Bake Potato Chips

$8.95
Crispy baked potato skins smothered with bacon bits, shredded cheddar cheese & our very own monterey jack cheese sauce. Served with sour cream

Bang Bang Shrimp or Chicken

$10.95
Tempura battered shrimp or boneless breaded chicken deep fried to a golden brown and then tossed with a sweet-chili sriracha cream sauce

Battered Sweet Onions

$8.95
Fresh cut sweet onions hand dipped in our own tempura batter and then deep-fried

Panko Chicken Tenders

$8.95
Fresh chicken tenders hand breaded with our very own panko parmesan breading and then pan fried to a golden brown. Served with a choice of BBQ or ranch for dipping

Soup or Salad

All You Can Eat Soup & Salad Bar

$10.95
Includes choice of side

Baked French Onion

$4.95

Hotel Seymour Favorites

All entrées include our homemade soup, salad bar and choice of side. Add sautéed mushrooms or sautéed onions or both for $2; Cajun any entree only $0.50. Since we hand cut our own steaks to order daily, and you prefer a larger cut, please talk to your waitstaff to customize the size to your likings for a minimal upcharge per ounce

Choice Tenderloin

$23.95
USDA Choice tenderloin cut daily in our kitchen and then grilled on an open flame to your likings. Served with au jus & garlic toast

Bits and Pieces

$21.95
A hearty mixture of tenderloin, new york strip and rib-eye bits sautéed with onions and fresh mushrooms

Choice New York Strip

$23.95
The king of steaks cut to order and grilled on an open flame to your likings. Served with au-jus on top

Tenderloin Medallions

$24.95
Center cut tenderloin lightly breaded and sautéed to your specified doneness and then topped with hollandaise and fresh sautéed mushrooms

Chicken Cordon Bleu

$19.95
Hand rolled breast of chicken filled with shaved ham and provolone cheese, hand breaded, then deep fried and topped with a light cream sauce

Choice Rib Eye

$23.95
USDA Choice rib eye steak hand cut to order and then grilled on an open flame to your specified doneness. Served with our very own recipe of au jus on top

Tenderloin Oscar

Center cut tenderloin grilled on a open flame to perfection and then topped with, hollandaise, steamed asparagus & surimi (imitation) crab meat
  • $26.95
  • Substitute Real Alaskan King Crab Meat $31.95

Baby Back Ribs

$20.95
We slow cook ours until the meat is falling off the bones and then cover it with our own homemade BBQ sauce

Chicken Oscar

Char grilled chicken breast topped hollandaise sauce, asparagus & surimi (imitation) crab meat
  • $22.95
  • Substitute Real Alaskan King Crab Meat $27.95

Sides

Battered Wedge Fries

French Fries

American Fries

Hashbrowns Baked

Loaded Baked

Twice Baked

Steamed Veggies

Fettuccini Alfredo

Sandwiches & Flatbreads

All sandwiches include a side or homemade soup

Pub Burger

$10.95
USDA Choice ground chuck cooked to your likings and topped with fire roasted red & yellow peppers, sautéed onions, roasted mushrooms & provolone cheese. Served on a toasted ciabatta bun

Pub Steak Sandwich

$13.95
USDA Choice tenderloin char grilled to your likings and topped with roasted mushrooms & sautéed onions on a toasted ciabatta bun with au jus on the side

Crispy Chicken Club Flatbread

$10.95
Fresh chicken breast deep-fried with a corn flake breading topped with brick cheese, bacon bits, sweet chili-sriracha sauce, lettuce & tomatoes folded in a flatbread

Philly Beef

$12.50
Seasoned shaved prime rib grilled with sautéed onions & homemade cheese sauce. Served on a grilled ciabatta bun. Served with au jus on the side

Pub Chicken

$10.95
Char grilled chicken breast topped with fire roasted red & yellow peppers, sautéed onions, roasted mushrooms & provolone cheese. Served on a toasted ciabatta bun

Meatball Sub Sandwich

$10.95
Homemade Italian meatballs, homemade marinara and provolone served or grilled french loaf

Hotel Rodeo Burger

$11.95
1/2 pound hand pattied choice ground chuck. Cooked to your likings and topped with BBQ, bacon bits, our famous homemade onions rings and monterey jack cheese sauce. Served on toasted french bread

Southern Pulled Pork

$10.95
Slow roasted pulled pork piled high and topped off with tangy BBQ sauce, 5yr aged cheddar & deep fried onion tanglers, served on grilled french bread

Chicken Alfredo Flatbread Pizza

$10.95
Char grilled chicken breast chunks & homemade alfredo sauce on a fresh flat bread and baked to a golden brown with fresh mushrooms, sweet fire roasted red & yellow peppers and 5 blend italian cheese, then drizzled with balsamic glaze

Sensational Seafood

All entrées include our homemade soup and salad bar and choice of side. Cajun any entrée only $0.50

Center Cut Cod Loin

$20.95
White flaky cod loins broiled to perfection, battered and deep-fried or pan fried with our very panko parmesan breading. Served with melted butter & lemon

Hand Breaded Lake Perch

$21.95
Fresh lake perch hand breaded and then deep-fried to a golden brown. Served with homemade tartar sauce

Cod Oscar

Delicate broiled cod topped with hollandaise, asparagus & surimi (imitation) crab meat
  • $22.95
  • Substitute Real Alaskan King Crab Meat $27.95

Cod Supreme

$22.95
Broiled cod loin topped with sautéed shrimp and surimi crab meat and then covered with a creamy white sauce

Jumbo Sea Scallops

$29.95
Choose between broiled, hand battered and deep fried or lightly breaded and sautéed in a wine sauce

Garlic Roasted Walleye

$20.95
Pan-fried walleye prepared with a light garlic breading, served with homemade tartar and lemons

Broiled or Chargrilled Salmon

$22.95
Boneless, skinless fillet of Norwegian Salmon available broiled or chargrilled over an open flame

Fresh Shrimp

$21.95
Delicacies of the sea lightly battered with our very own Tempura batter and fried to a golden brown, broiled on an open flame or scampi style sautéed in garlic butter and topped with fresh parmesan

Seafood Platter

$28.95
A generous portion of shrimp, scallops and haddock either battered and deep-fried or broiled along with fillets of lightly breaded fresh lake perch and all the dipping sauces

Alaskan King Crab Legs Split

$45.95
1 pound of Oooh SO sweet Split crab legs, served with melted butter

Broiled Cold Water Lobster

$42.95
10 ounce cold water lobster tail perfectly broiled to melt in your mouth. Served with warm drawn butter and lemons

Specials

Tuesday, Wednesday, Thursday & Sunday Specials

Dinner for Two

Comes With An Appetizer or a Homemade Dessert To Share

Sandwiches

$27.00
2 sandwiches of choice with side
  • Add Salad Bar for (per Person)
  • $4.50
  • Pub Steak Sandwiches (Upcharge Each)
  • $2.00

Pastas

$41.00
2 pastas of choice. Includes Salad Bar

Entrées

$49.00
2 entrées of choice with side. Includes Salad Bar

Entrées & Pasta

$45.00
1 entrées of choice with side & 1 pasta of choice. Both include Salad Bar (Seafood Platter, Scallops, Crab Legs, Lobster or To Go's not available in Dinner for 2 choices

Friday

Traditional Fish Fry or Steak & Seafood Combo

Traditional Fish Fry

$15.95
Perch, Walleye, Cod (broiled, deep fried or pan fried) Includes choice of side, coleslaw & rye bread

Steak & Seafood Combo

$21.95
Pick one steak choice and one combo choice Steak choices: Tenderloin, Ribeye, New York or Bits & Pieces. Combo choices: Perch, Walleye, Cod (broiled or pan fried), Shrimp (battered, broiled or sautéed) or BBQ Ribs
  • Add Salad Bar to Either Speciai for Only
  • $4.50

Saturday

Slow Roasted Prime Rib or Steak & Seafood Combo; Wili substitute a cut of Prime Rib for steak choice if preferred on Saturday Only. Add Salad Bar to either special for only $4.50

Slow Roasted Prime Rib Cut to Order

  • 10oz $16.95
  • 16oz $21.95

Steak & Seafood Combo

$21.95
Combo choices: Perch, Walleye, Cod (broiled or pan fried), Shrimp (battered, broiled or sautéed) or BBQ Ribs

Sunday

Slow Roasted Prime Rib

Slow Roasted or Grilled Prime Rib

Includes choice of side
  • 10oz $16.95
  • 16oz $21.95
  • Add Salad Bar for Only
  • $4.50
claim this menu Tripadvisor logo
disclaimer: pricing and availability subject to change.
Terms of Service | Privacy Policy

Browse Nearby

General Info

210 S Main St
Seymour, WI 54165
Claim this business
920-833-6441
http://hotelseymour.com/
Map of Hotel Seymour American Pub & Ale House
Payment Types
Visa
MasterCard
Discover
Cuisine
American - Contemporary
American - Traditional
Sandwiches
Seafood
Steakhouse
Meals
Dinner

Hours

Monday:
Closed
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 9:00pm
Saturday:
4:30pm - 9:00pm
Sunday:
4:30pm - 9:00pm

About Us

Hotel Seymour American Pub & Ale House offers a great tasting menu to its customers, depending on their varied tastes. Hotel Seymour's menu includes appetizers, pastas, sandwiches and the all time hotel favorites!