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Seventh Street Cafe
210 S 7th St
Kansas City, KS 66101
Uber
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Lunch
Ask your Server for Special Pizzas of the Day. All Fish can be Broiled upon request
Appetizers
Assorted Cold Antipasto
$9.00Soup of the Day
$5.00French Onion Soup
$6.00Pizza Margherita
$8.00Baked Clams Oreganata
$9.00Shrimp Cocktail
$9.00Fried Calamari
$8.00Seafood Croquettes
$8.00
Chopped assorted seafood mixed with breadcrumbs and herbs, pan fried and served with a spicy torragon dipping sauce
Melenzane Ripiene
$7.00
Sauteed eggplant slices rolled and filled with ricotta, mozzarella ceese, and prosciutto baked with a light tomato sauce
Insalata di Mare
$12.00
Mixed seafood salad wt diced celery, pepperoncini, fresh basil, garlic, extra virgin olive oil ad lemon
Salads
Any of the Chef's Signature Salads can be topped with your choice of
Grilled Sliced Marinated Skirt Steak
$6.00Caesar or Garden Salad
$7.00Tricolore or Greek Salad
$8.00Seventh Street
$10.00
Spinach and arugula with sliced mangoes, gorgonzola, toasted walnuts, and dried cranberries, tossed in a sesame dressing, served in a cascading tortilla basket
Franklin Avenue
$10.00
Mesclun greens with goat cheese, poached pears, and toasted walnuts, tossed in a raspberry vinaigrette dressing, served in a cascading tortilla basket
Iceberg
$8.00
Chopped lettuce topped with tomato slices and red onions, accompanied by our decadent bleu cheese dressing
Mesclun
$10.00
With roasted red peppers and grilled portobello mushrooms
Mediterranean Tuna Salad
$11.00
Solid light tuna tossed with mesclun greens, celery, tomato, red onion, and kalamata olives in a red wine vinegar and olive oil dressing
Panzanella
$10.00
endive, radicchio, fresh mozzarella, roasted peppers, red onions, and resh tomato, chopped and tossed with extra virgin olive oil and balsamic vinegar, served over a bed of "day old" Italian bread
Pasta
Penne alla Siciliano
$10.00
With chopped eggplant, zucchini, fresh plum tomato, and topped with melted mozzarella cheese
Tortelloni del Nonno
$11.00
With shiitake mushrooms, sun-dried tomato, chopped onion, and fresh tomato in a pink sauce
Linguine Puttanesca
$11.00
With black olives, capers, and anchovies in a fresh plum tomato sauce
Penne Filletto di Pomodoro
$9.00
Served with prosciutto and stewed onions in a fresh plum tomato sauce
Rigatoni Vesuvio
$11.00
With mushrooms and sun-dried tomato sautéed in fresh garlic and extra virgin olive oil
Farfalle al Salmone
$14.00
bow tie pasta with pieces of fresh Norwegian salmon and a touch of nutmeg in a pink sauce
Penne Ortolana
$10.00
With fresh garden vegetables and plum tomatoes
Capellini Adriatico
$13.00
With baby shrimp, shallots, shiitake mushrooms, and fresh plum tomatoes
Penne alla Vodka
$14.00
With baby shrimp, broccoli florets, vodka, fresh tomato, and a touch of cream
Gamberi Marinara
$16.00
Pan sauteed shrimp with fresh tomato, garlic, and fresh parsley served over a bed of linguine
Entrees
Entrees Served with Side Order of Potato and Vegetable of the Day
Pollo Zingara
$14.00
Breast of chicken sautéed in white wine, butter, prosciutto, and onion topped with baby artichokes
Vitello Boschetto
$19.00
Veal cutlet, breaded, pan fried, and topped with finely chopped endive, arugola, and radicchio, tossed with extra virgin olive oil, garlic, and lemon
Pollo Verde
$15.00
Sautéed breast of chicken with butter, white wine, and fresh plum tomato sauce topped with broccoli spears and melted mozzarella cheese
Vitello Parmigiana
$19.00
Lightly breaded veal cutlet pan fried topped with fresh tomato sauce and melted mozzarella cheese, served with a side order of pasta with tomato sauce
Pollo Francese
$15.00
Breast of chicken dipped in egg batter and sautéed in olive oil, white wine, and lemon butter sauce
Vitello Veronese
$19.00
Slices of milk-fed baby veal with portabella mushrooms, fresh plum tomato, extra virgin olive oil, and fresh garlic
Sogliola alla Francese
$15.00
Fresh fillet of sole dipped in egg batter and sautéed in olive oil, white wine, and lemon butter
Vitello Roberto
$17.00
Slices of milk-fed veal sautéed in garlic and extra virgin olive oil served with mesclun greens
Salmone Marcello
$16.00
poached fillet of Norwegian salmon served with steamed fresh garden vegetables
Sogliola Florentina
$17.00
fresh fillet of sole, stuffed with spinach and crabmeat in a nutmeg, white wine, and garlic sauce