marinated tomatoes and fresh herbs on crispy olive toast with fresh mozzarella.
Crab Cakes
$11.00
tender, rich 4 oz. crab cake. with jicama, celery root slaw, and guajillo mustard sauce.
Stuffed Portabella
$9.00
grilled portabella topped with herbed goat cheese, served with caramelized onions and red pepper coulis.
Asian Tuna Tartar
$9.00
spicy chopped tuna topped with cucumber and radish. served with fried wontons.
Smokin’ Salmon
$9.00
lump crabmeat and caviar wrapped in smoked salmon. served with rye toast points.
Napa Nachos
$9.00
fresh tortilla chips topped with grilled chicken, sun dried tomatoes, spinach and artichokes.
Mediterranean Antipasto
$9.00
fresh hummus, assorted greek olives with grilled pita chips.
Poached Green Mussels
$11.00
half-shell mussels in a spicy lobster cream sauce served with garlic toast points.
Duck Wings
$18.00
lightly battered duck drumsticks served with pickled green beans and warm honey chèvre cheese.
Soups And Salads
Seafood Bisque
$9.00
trio of seafood! lobster, shrimp, and crab prepared daily by our chefs.
Seven’s House Salad
$6.00
mixed greens, garden fresh vegetables, served with bleu cheese crumbles and a raspberry vinaigrette.
Spinach Salad
$8.00
baby spinach leaves, candied walnuts, and grape tomatoes tossed in a warm bacon vinaigrette and gorgonzolla cheese.
Entrees
Stuffed Chicken With Goat Cheese
$18.00
ranch raised breaded chicken breast stuffed with spinach, artichokes and goat cheese served on on a bed of almond brown rice pilaf, finished with a sun-dried tomato cream sauce.
Steak Three Ways
$31.00
10 oz. filet mignon served with three different sauces, oscar, marsala, bleu cheese.
Stuffed Pork Chop
$26.00
bone in chop stuffed with a chorizo and cornbread stuffing. served on a bed of blackened and roasted tomato rice. finished with a cilantro lime creme
Seared Tuna
$22.00
sashimi grade tuna steak seared rare in a sesame seed and cracked pepper crust served with a ginger slaw.
Grilled Salmon
$21.00
served with an asian vegetable stir-fry and wasabi mashed potatoes.
Ribeye
$29.00
16 oz. c.a.b ribeye charred and served with sliced fingerling potatoes, arugula and tomatoes. finished with a horseradish and gorgonzola cheese sauce
The Magnificent Seven
$26.00
prawns, scallops, lump crab, calamari, little neck clams, mussels and lobster meat simmered in a roma tomato broth. served over pasta.
Ravioli Con Fungo
$17.00
mushroom stuffed ravioli with asparagus, grape tomatoes and carmelized onions, finished with fresh parmesan
Pasta Di Gregoria
$16.00
your choice of sauteed chicken or beef. tossed in bowtie pasta with portabella and button mushrooms. finished in a creamy marsala sauce and shaved parmesan.
Scallops
$32.00
large gulf scallops prepared unique daily! server will advise.
Rack Of L Amb
$36.00
new zealand lamb grilled with a mustard and herb rub. served with sweet mash and sauteed greenbeans and oyster mushrooms.
Seven on Prospect is a locally owned and operated restaurant that provides fine dining, wine and spirits to the Peoria, IL community. We use top quality meat and seafood in our rack of lamb, steak trio and seared tuna entrees. Our full service bar features specialty martinis such as The Highlander and Granny Smith Appletinis. We offer free wi-fi and are wheelchair accessible. When you want an upscale dining experience that features great food, great wine and a great scene visit Seven on Prospect.