1/2 lb. of fresh-cut fries, served with garlic aioli and ketchup
Poutine
$14.00
1/2 lb. of fresh-cut fries, topped with demi-glace gravy and Yancey's cheese curds
Chef's Favorites
Salmon
$25.00
Served with herb butter, roasted fingerling potatoes and roasted green beans
Bistro Steak
$25.00
Served with herb butter, roasted fingerling potatoes and roasted green beans
Burgers and Sandwiches
The Classic Burger
$15.00
Grilled burger served on a butter toasted brioche bun with lettuce, tomato, onion, pickles, and cheddar. Substitute meatless patty for an additional charge
Backlot B.L.T.A Sandwich
$15.00
6 slices of thick-cut applewood smoked bacon, heirloom tomatoes, bibb lettuce, garlic aioli, and avocado smush, served on toasted French peasant bread
Bowls
Peanut Satay Chicken Bowl
$16.00
Peanut marinated chicken and sesame noodles with scallions, bean sprouts, cucumbers, red peppers, Thai basil, and topped with crushed peanuts. Local herbed tofu available
Pesto Mac & Cheese
$14.00
Large shell pasta, basil pesto, sun gold tomatoes & toasted chive biscuit crumbles
Desserts
Mixed Berry Trifle
$5.00
With pound cake, mixed berry compote and lemon curd