What's wrong with this menu?
Serata
160 Mill River Rd
Oyster Bay, NY 11771
Uber
MORE PHOTOS
Main Menu
Antipasti/per Cominciare
Fresh Mozzarella
$13.00
sliced fresh mozzarella, tomatoes and basil drizzled with e.v.o.o
Cherry Pepper Calamari
$16.00
fresh calamari sauteed in cherry peppers and a light tomato sauce. octopus marinated with e.v.o.o, lemon, and fresh herbs
Grilled Calamari
$16.00
fresh calamari marinated in salt, pepper, and e.v.o.o
Broccoli Rabe Sliders
$10.00
broccoli rabe sautéed with garlic, olive oil and red pepper
Chicken Parmesan Sliders
$14.00
tender chicken breast, our homemade marinara sauce and mozzarella cheese
Eggplant Tower
$14.00
sliced eggplant, lightly breaded and pan fried, layered with fresh mozzarella and sliced tomato, finished with e.v.o.o. and aged balsamic vinegar
Chicken Stack
$16.00
chicken cutlet, mozzarella and prosciutto stacked and finished with broccoli rabe pesto, aged balsamic vinegar, imported e.v.o.o, and shaved parmesan cheese
Meatballs With Salad
$16.00
two serata sized meatballs served with ricotta cheese paired with our seasonal salad
Zucchini Squares
$12.00
grilled zucchini and seasoned ricotta chesese wrapped together, finished with olive oil, aged balsamic vinegar, grated cheese and white truffle oil
Grilled Artichokes
$13.00
artichokes steamed with garlic, capers, and pinot grigio, grilled and served with remoulade sauce
Salads
baby spinach, dried cranberries & roasted cashews, served with pignoli nut encrusted goat cheese; tossed in a orange sesame vinaigrette
House Salad
$14.00Crushed Pecan Salad
$16.00Fennel Salad
$14.00Baby Spinach
$16.00Pastas
Rigatoni Filetto Di Pomodoro
$19.00
san marzano tomatoes, garlic, oil and basil with red pepper flake
Bolognese (vitello)
$22.00
the classic bolognese sauce made with the finest local and imported ingredients, over spaghetti. artichokes, garlic, light olive oil dusted with breadcrumb, and red pepper, over spaghetti
Past’antonio
$23.00
orecchiette pasta, crumbled salsicce (both hot and sweet) over broccoli rabe
Pasta Serata
$25.00
pappardelle with a white truffle oil cream sauce, parmesan & pecorino cheese wrapped in a pocket of imported. prosciutto
Rigatoni Alla Grappa
$23.00
fresh san marzano tomatoes, sweet sausage, touch of cream, sun dried tomatoes and fired with grappa
Linguine White Clam Sauce
$24.00
fresh little neck clams, garlic and olive oil
Carne
Blackened Tuscan Steak
$38.00
strip steak with tuscan blackened seasoning, sliced and drizzled with white truffle oil
Filet Mignon Medallions
$37.00
pan seared medallions of filet mignon served with au jus sauce
Pollo
Chicken Siciliana
$24.00
hot cherry peppers, white wine garlic, touch of butter, kalamata olives and capers
Italian Blackened Chicken
$26.00
thin chicken breast blackened with italian seasoning and served with italian style guacamole
Chicken Alla Vincenzo
$26.00
morsels of chicken pan seared and covered with a sauce of artichokes, onions, garlic, white wine and chicken broth
Chicken Cutlet Parmesan
$24.00
tender chicken breast, our homemade marinara sauce and mozzarella cheese
Browse Nearby
General Info
About Us
We have been cooking, loving dancing and celebrating life in New York our whole lives. This restaurant is a labor of love and collaboration of the Ferrara and Gironta Families. We have travelled Italy, the Mediterranean and stateside to learn our craft and share with you what we know about eating, drinking and enjoying life. We strive to serve you lovingly prepared food from only the best local ingredients, and to immerse you in a cheerful environment