Marinated and grilled veal chop topped with sautéed wild mushrooms, drizzled with white truffle oil, served with sautéd escarole and house roasted red potatoes
Dentice di Paranza
$42.99
Seared wild pink snapper fillet in capers, cherry tomatoes, parsley and white wine, served with grilled asparagus and homemade Idaho mashed potatoes
Aragosta
$37.50
Chef's favorite lobster tail & shrimp stuffed wild mushroom, with cannellini beans in a white wine sauce on a sliced homemade grilled bread
Side Dishes
Sautéed Spinach
$9.99
Sautéed Escarole
$9.99
Sautéed String Beans
$9.99
Grilled Asparagus
$9.99
Roasted Red Potatoes, Mashed Potatoes
$8.99
Roasted Garlic Mashed Potatoes
$8.99
Soft Polenta
$8.99
Tomato Sauce
$4.99
Dolci
Tiramisu
$15.99
Layers of mascarpone cream and home made savoiardi biscuits
Crème Brûlée
$15.50
Double espresso crème brûlée with home made shortbread cookie
Torta al Cioccolato
$15.50
Molten chocolate cake served with toasted almond cream anglaise and vanilla bean ice cream
Meringa & Fragole
$13.99
Meringue cookies with strawberries
Panna Cotta
$14.99
Greek yogurt panna cotta with Grand Marnier marinated strawberries
Piatto di Biscotti con Ciocolato Fuso
$14.99
home made shortbread cookie plate with warm chocolate sauce and scoop of pistachio ice cream
Gelato e Sorbetti
$11.50
Assorted flavors of ice creams & Sorbet
Coffee & Tea
Americano
$5.50
Decaf Americano
$5.50
Espresso
$4.99
Double Espresso
$5.99
Macchiato
$5.99
Cappuccino
$6.99
Decaf. Espresso
$5.99
Decaf Cappuccino
$6.99
Almond Cappuccino
$7.99
Tea
$4.99
Regarding, (Vegan, dairy, eggs, fish, shellfish, soy, peanuts, tree nuts free options) - please inform your server and we will do our best to accommodate your needs. nut-free options)0 Please inform to your server and we will do our best to accommodate your needs