A hearty blend of ground beef and black beans. Topped with queso fresco, sour cream and pico de gallo.
Caldo de Marisco
$13.99
Plump shrimp, surimi and scallops in a rich chipotle broth. Garnished with fresh avocado and pico de gallo.
Salads
Add Some Spice: Blistered Serrano Peppers +$1.99, Chile de Arbol +$0.99, Chipotle +$0.99, Extra Hot Habanero +$0.99, Hot Diablo +$0.99.
Garden Fresco
$8.99
Crisp romaine lettuce topped with grilled-then-chilled chicken, cucumber, roasted corn and black bean pico, queso fresco and crispy tortilla strips. Served with our house made chipotle dressing.
Manzanita Apple
$8.99
Romaine lettuce, red cabbage and grilled-then-chilled chicken. Topped with tart apple, pickled red onion, queso fresco and toasted pumpkin seeds. Served with pomegranate vinaigrette.
Dips
Add Some Spice: Blistered Serrano Peppers +$1.99, Chile de Arbol +$0.99, Chipotle +$0.99, Extra Hot Habanero +$0.99, Hot Diablo +$0.99.
Señor Iguanas
$6.99
A guest favorite! Melted queso, ground beef and fresh pico de gallo.
Queso Dip
$4.99
Seafood
Coctel de Camaron
$13.99
Mexican-style shrimp cocktail served in a tangy tomato broth with fresh avocado and pico de gallo.
Shrimp Ceviche
$13.99
Fresh shrimp marinated in our lime vinaigrette, mixed with tomatoes, onions, cilantro and jalapeños. Garnished with fresh avocado slices and served in an edible, crisp tortilla bowl.
Chicken
Cardinal Special
$10.99
A dish so popular at our university of Louisville location we just had to add it to the menu! A bed of rice topped with a grilled chicken breast smothered in our queso sauce.
Arroz con Pollo
$11.99
Marinated grilled chicken breast and vegetables served over rice.