Black Truffle Mole Sauce / White Truffle Mac and Cheese / Parmesan Reggiano Gremolata
☆Contains or may contain raw or undercooked ingredients; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness **Menu items subject to change depending on product availability
Hangar 1 Honeycomb Vodka, Hangar 1 Makrut Vodka, Watermelon Juice, Calamansi, Honey, Lime Juice. Butterfly Fly Pea Flower, Thai Basil. "We Captured Our Famous Sunset in a Glass"
Mr. Pink
$20.00
Aviation Old Tom Gin, Ramazotti Aperitivo Rosato, Hangar 1 Buddha's Hand Citron Vodka, Red Ancho Reyes, Lemon Juice, Honey Syrup. "Why do I have to be Mr. Pink?"
Caviar Dreams
$45.00
Square One Cucumber Vodka, Hangar 1 Buddha's Hand Hand Citron Vodka, Green Juice, Thyme Syrup, Pink Peppercorn and Kaffir Coconut foam. "Lifestyles of the Fresh and Delicious"
Barbados Bebida
$18.00
Plantation Pineapple Rum, Uruapan Chandra, Blanco Chinola Passionfruit Liqueur, Lime Juice, Pineapple Juice, Ginger Chamomile Syrup. "From Baha to the Bahamas, Now You're in the Tropics"
Mezcal Mai Tai
$18.00
Vida Mezcal, Orgeat, Ancho Reyes Chile, Crème de Noyaux , Lime Juice, Pineapple Juice. "An Oaxacan Aloha!"
Absinthe Minded
$18.00
A Nod to the Classic Sazerac with Elijah Craig Rye Whiskey, Zaya 16 Year Rum, Absinthe and Peychaud's Bitters
Midsummer Nights
$20.00
Lecarre Brandy, Lustau East India Sherry, Dolin Dry Vermouth, Aztec Choco Bitters, Narano Bitter Orange, Jamaica Syrup. "Though She Be But Little, She is Fierce!" - W. Shakespeare
Sans Booze
Our Take on Fresh Seasonal Non-Alcoholic Cocktails
Coco Float
$10.00
Brûléed Coconut Foam Over House Made Cola
Jamaica Tonic
$8.00
Hibiscus "Gin" Indian Tonic
BEERS
Stella Artois
Leuven, Belgium
(Bottle)$7.00
St. Bernardus Tripel
Watou, Belgium
(Bottle)$8.00
Estrella Damm Inedit, Wheat Beer
Barcelona, Spain
(Bottle)$7.00
Mother Road Tower Station IPA
Flagstaff, Arizona
(Bottle)$9.00
Wren House Brewing Jomax Oatmeal Stout
$9.00
Phoenix, Arizona
Bubbles
Roger Coulon, Heri-Hodie Brut, Premier Cru, Champagne, France
$40.00
$135.00
Ultraviolet Sparkling Rose, California, USA
$14.00
$47.00
Raventós i Blanc "Blanc de Blancs" Conca del Riu Anionia, Spain 2019
$14.00
$47.00
Vietti Moscato, 375ml, Moscato d'Asti DOCG, Italy 2020
$17.00
$32.00
Krug Vintage Brut 2004 Champagne, France
$750.00
Hattingley Valley Classic Reserve, Hampshire, England
$105.00
Billecart-Salmon 'Cuvee Elisabeth Salmon' Rose, Champagne, France 2008
$500.00
Frederic Savart, L'Ouverture, Premier Cru, Champagne, France
$170.00
Billecart-Salmon Brut Reserve, Champagne, France
$130.00
Raventόs I Blanc 'De Nit' Rose, Catalonia, Spain
$52.00
Rosé
Domaine de Triennes Rosé, France 2021
$14.00
$47.00
Sokol Blosser Rosé of Pinot Noir, Dundee Hills, Oregon 2020
Tucked away with the Art Galleries of Main Street, this charming restaurant promises to deliver a memorable, personal and fine dining experience to its guests. Owned and operated by husband and wife, Chef Branden and May Levine, this is an intimate family-run restaurant that offers innovative, modern haute cuisine coupled with an exceptional service and delightful ambiance. We believe that great food starts with fresh ingredients and its essence, when enhanced with the right seasoning, creates a dish that is boasting with broad and sophisticated flavors.