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Seito Sushi Japanese Restaurant
4898 New Broad Street
Orlando, FL 32814
Uber
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Lunch Menu
Dinner Menu
Wine List
Lunch Menu
From The Sushi Bar
served with miso soup & ginger salad
Sushi Combination
$14.00
four nigiri sushi, confetti roll (spicy assorted fish & cucumber)
Sashimi Combination
$16.00
variety of eight slices of sashimi
Tuna 3 Ways
$15.00
spicy tuna roll, three tuna nigiri sushi, tuna tataki
Whitefish Duo
$14.00
flounder ume roll, three snapper nigiri sushi, flounder carpaccio
From The Kitchen
served with miso soup
Yakisoba
pan fried soba noodles with vegetables and protein of choice
- Chicken $10.00
- Steak $12.00
Stone Bowl (bi Bim Bop)
$15.00
rice, assorted vegetables, honshimeji mushrooms bulgogi & a slow poached egg with sesame chili sauce served in a sizzling stone bowl
Bento Box
served with miso soup, ginger salad, gyoza, 1/2 california roll, rice
Teriyaki
sweet soy-citrus glaze
- Chicken $9.00
- Salmon $12.00
- Steak $10.00
Tempura
delicately battered and fried. side of ground daikon & ginger dashi broth
- Chicken & Vegetable $8.00
- Shrimp & Vegetable $9.00
- Vegetable $8.00
Katsu
flaky panko crusted cutlets. side of tangy sauce
- Chicken $9.00
- Pork (all Natural Kurobuta) $9.00
Bulgogi
$10.00
thinly sliced angus beef, soy marinade sweet sauteed onion
Spicy Ginger Pork
$9.00
fiery chili sauce, sweet sauteed onion
Kalbi
$12.00
korean style short ribs, soy marinade sweet sauteed onion
Sushi Box
$12.00
four pieces of nigiri sushi
Sashimi Box
$14.00
six slices of sashimi
Hot
Edamame
soybeans in the pod, coarse salted or garlic lime
- $4.00
- $5.00
Kimchee Fritters
$6.00
panko crusted kimchee and bacon fried rice balsamic glaze
Mixed Tempura
$8.00
wild u15 shrimp and vegetables
Pan Seared U8 Sea Scallops
$14.00
candied bacon & walnuts, shiso pesto
Shrimp Gyoza
$7.00
steamed shrimp dumplings, spicy ponzu
Beef Negimaki
$12.00
green onions, asparagus, carrot, wrapped with thinly sliced steak, teriyaki sauce
Bbq Calamari
$7.00
fried squid, sweet chili bbq sauce
Soy Braised Hamachi Kama
$16.00
limited availability. sweet soy with peppers and daikon
Beef Gyoza
$5.00
beef dumplings, spicy ponzu
Red Curry Mussels
$9.00
red curry & coconut milk
Kobe Ishiyaki
$25.00
premium wagyu beef seared at the table on a volcanic rock plate (4 oz portion)
Cold
Shigoku Oysters
yuzu-ponzu, cucumber-shiso granita, housemade "cocktail". when available
- Half-dozen $18.00
Tuna Tataki
$12.00
togarashi, su-yu vinaigrette, sake gelee
Ume-boshi Ceviche
$12.00
local bay scallops, shrimp, squid, mussels, crisp vegetables with japanese plum dressing
Spicy Tuna Kobachi
$15.00
fresh bigeye tuna sashimi tossed in sesame oil and our house kobachi sauce
Composed Sashimi
House Cured Salmon
$12.00
sake & kombu cured faroe island salmon horseradish cream
Seared Hamachi
$16.00
togarashi rubbed & seared yellowtail wasabi-shiso pesto, baby arugala salad
Madai Snapper & Truffle
$12.00
fresh japanese sea bream, marinated cucumber, truffle & garlic
Seared Snapper
$14.00
torched japanese sea bream, honshimeji mushroom, rice crackers, yuzu-truffle vinaigrette
Fin Fish
Tuna (maguro)
$3.00Toro (marbled Tuna)
$5.00Salmon (sake)
$3.00Freshwater Eel (unagi)
$3.00Sea Eel (anago)
$3.50Mackerel (saba)
$2.50Branzino (suzuki)
$3.00Japanese Snapper (madai)
$4.00Yellowtail (hamachi)
$3.50Amberjack (kanpachi)
$4.00Shellfish & Mollusk
Tiger Shrimp (ebi)
$3.00Spot Prawn (amaebi)
$4.00Spanish Red Shrimp
$8.00Snow Crab (zuwa-kani)
$3.25Scallop (hotate)
$4.00Squid (ika)
$2.00Surf Clam (hokkigai)
$2.25Octopus (tako)
$3.00Roe & Eggs
Smelt Roe (masago)
$3.00Flying Fish Roe (tobikko)
$3.00Salmon Roe (uzura)
$2.00Sea Urchin (uni)
$4.50Sweet Omelet (tamago)
$2.00Chef Compositions
nigiri sushi & sashimi
Nigiri Selection
$25.00
variety of the freshest nigiri sushi
Nigiri Grand Selection
$32.00
featuring the more eclectic and luxurious
Sashimi Selection
$28.00
variety of the freshest sashimi
Sashimi Grand Selection
$38.00
featuring the more eclectic and luxurious
Korean Chirashi
$21.00
sashimi & vegetables served on top of sushi rice with chi vinegar dressing
Japanese Chirashi
$28.00
sashimi served on tap of sushi rice
Makimono
Kodiak
$14.00
blue crab, romaine lettuce, rice crackers, balsamic wrapped with seared house cured salmon pica de gollo, horseradish creme
Beauty And The Beast
$15.00
shrimp tempura cream cheese, cucumber wrapped with eel, spicy tuna, avocado
Spicy Lobster
$10.00
voodoo roll topped with baked surimi lobster
Ichiban
$13.00
spicy salmon, cucumber, wrapped with avocado, tobikko, tempura flakes garlic miso & eel sauce
Seito
$13.00
tuna, salmon, whitefish, krab, wrapped in cucumber, ponzu sauce
The New Brunswick
$18.00
lobster tail tempura, basil, cream cheese ponzu marinated snow crab legs torched with garlic butter, lemon creme, port wine sauce
Popeye
$13.00
baby spinach, spicy mayonnaise, shrimp crab salad, avocado, rice wrapped with rice paper
Corona
$16.00
grilled shrimp, tempura asparagus, cucumber wrapped with avocado, blue crab, masago pica de gallo, jalapeno, cilantro and lime
Mango Tango
$12.00
shrimp tempura, crab salad, avocado cucumber, mango salsa, yuzu tobikko
Ultimate Spicy Tuna
$14.00
spicy tuna roll wrapped with tuna, black tobikko sesame oil, kobachi sauce, scallions
Sunset
$12.00
spicy krab, wrapped with fresh salmon lemon slices, spicy ponzu
Sweetheart
$11.00
coconut shrimp, mango, cream cheese topped with crab salad, eel sauce apricot glaze
The Distinguished Gentleman
$16.00
maine lobster meat, avocado, masago wrapped with masami ranch wagyu beef fresh jalapeno, wasabi aioli, truffle salt
Lava
$11.00
california roll topped with baked bay scallops
T.n.t Crunch
$14.00
shrimp tempura, cucumber, spicy mayonnaise scallions, wrapped with avocado, tobikko kobachi sauce, shichimi tempura flakes
Torchamaki
$12.00
spicy crawfish, asparagus, wrapped with whitefish, cajun mayo, set ablaze with a torch
Spicy Tuna Osaka Press
$12.00
osaka style pressed-sushi, pickled cucumber rice cracker, honey-tabasco sauce
Volcano
$12.00
osaka style pressed crab salad roll, topped with krab & bay scallops baked in a spicy korean remoulade, flying fish eggs
Makimono Add-ons
California
- $6.00
- $8.00
Rainbow
$13.00Tempura Chicken
$7.00Spicy Tuna
$7.00Voodoo
$7.00Philly
$7.00Shrimp Tempura
$9.00Mexican
$9.00Soups & Salads
Clear Broth Soup
$3.00
mushroom, krab, scallions, wakame, tempura flakes, dashi
Miso Soup
$3.00
traditional japanese soup with tofu, wakame, scallions
Gomae
$6.00
japanese style wilted spinach salad
Hijiki Salad
$5.00
warm black seaweed salad with carrot and edamame
House Salad
$5.00
green salad, housemade ginger dressing
Kimchee
$5.00
korean style spicy pickled cabbage
Sunomono Salad
$9.00
shrimp, whitefish, octopus, krab, pickled cucumber, yuzu-vinaigrette
Seaweed Salad
$5.00
seaweed tossed with sesame and red pepper
Seaweed Salad Deluxe
$8.00
seaweed salad, krab, octopus, cucumber, ponzu
Seared Tuna Salad
$14.00
nori & sesame crusted, baby green salad, fried wantons
Entrees
all entrees served with miso soup
Chicken Teriyaki
$15.00
grilled chicken breast, steamed vegetables
Wafu Skirt Steak
$26.00
10 oz harami (skirt) steak, honshimeji mushrooms, wafu sauce togarashi fries, truffle aioli
Tonkatsu
$16.00
kurobuta pork sirloin, panko breaded, napa slaw
Yakisoba
chicken breast or steak stir-fried with egg noodles & vegetables tangy soba sauce
- $14.00
- $19.00
Nabeyaki Udon Soup
$16.00
udon noodle soup with chicken, fish cake, wakame, tempura shrimp shiitake mushroom, slow poached egg
Chilean Sea Bass Miso-yaki
$28.00
miso glazed south georgia island chilean sea bass, roasted potato, edamame
Branzino
$20.00
pan seared mediterranean sea bass, white asparagus, xo sauce
Tuna Steak
$22.00
coconut crusted & seared rare, red wine reduction, yuzu sabayon, cucumber & white grape relish, avocado cream
Bul Go Gi
$19.00
thinly sliced angus beef, sweet soy marinated, sauteed onion
Bubbles
François Montand, Blanc de Blancs, Brut
- $7.00
- $28.00
Saracco, Moscato di Asti, Italia
- $6.00
- $30.00
The Chook, Sparkling Shiraz, Australia
- $9.00
- $30.00
Oudinot, Blanc de Blancs, Epernay, Brut
$48.00Veuve Clicquot, Ponsardin, Brut
$78.00Barnaut, Blanc de Noirs, Brut
$89.00Alternative Whites & Blends
Botani, Dry Moscatel, Spain
- $8.00
- $28.00
Heinz Eiffel, Riesling Spätlese, Mosel
- $7.00
- $26.00
La Croix Belle, Grenache Blanc-Viognier, France
- $9.00
- $30.00
Stolpman, ”La Coppa Blanc”, Roussanne-Viognier, Sta. Ynez Valley, California
- $10.00
- $34.00
Abbazia di Novacella, Kerner, Alto Adige, Italy
- $10.00
- $34.00
Foxen, Chenin Blanc, Sta. Maria Valley, California
- $12.00
- $40.00
Crios, Rosè of Malbec, Mendoza, Argentina
$28.00Evolution, White Blend, Oregon
$30.00Chardonnay
Cartlidge & Browne, California
- $6.00
- $22.00
Valanges, ”Les Clos” Macon-Prissé, Burgundy
- $9.00
- $32.00
Babcock, Santa Rita Hills, California
- $10.00
- $38.00
Verget, Macon-Villages, Burgundy
$32.00Verget, Chablis, ”Cuvee des 20 Ans”, Burgundy
$42.00Krutz Family Cellars, Sleepy Hollow Vineard, Napa Valley
$54.00Pinot Grigio / Pinot Gris
Santa Julia, Argentina
- $6.00
- $22.00
Riff, Dolomite Foothills, Italy
- $7.00
- $24.00
Lageder, Alto Adige, Italy
$30.00Benton Lane, Willamette Valley
$32.00Sauvignon Blanc
Mapema, Mendoza, Argentina
- $8.00
- $28.00
Jules Taylor, Marlborough, New Zealand
- $10.00
- $34.00
Alternative Reds & Blends
Marietta “Old Vine Red” Zinfandel Blend, California
- $9.00
- $32.00
Highflyer, “Centerline”, Red Blend, Napa Valley
- $12.00
- $40.00
Ferraton, “Crozes Hermitage”, Rhone
- $12.00
- $40.00
Pleiades, “Old Vines”, Red Blend, California
$45.00Atteca, Old Vine Garnacha, Spain
$32.00Seghesio, Zinfandel, Sonoma County
$45.00Selvapiana, Chianti Rufina Riserva, 2007
$46.00Cabernet Sauvignon
Crios, Mendoza, Argentina
- $8.00
- $28.00
Priest Ranch, Napa Valley
- $14.00
- $52.00
Cervantes, Napa Valley
$45.00Chappellet, ”Signature”, Napa Valley
$68.00Malbec
Tomero, Malbec, Mendoza, Argentina
- $8.00
- $30.00