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Sebastian's Fine Food & Spirits
6025 Douglas Ave
Racine, WI 53402
Uber
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Main Menu
Smaller Plates
Tempura
soy and mustard sauces.
- Chicken $8.00
- Shrimp $10.00
- Vegetables $8.00
Beef And Chicken cajunyaki
$8.00
blackened tenderloin and chicken skewered, served with honey-mustard butter sauce.
Grilled Flatbread
$10.00
fresh mozzarella, evoo, garden tomatoes, spinach, roasted peppers
and garlic.
Grilled Oysters
fresh oysters grilled with garlic
butter and parmesan. (available raw)
- 6 Pcs $12.00
Thai Scallops
$11.00
large sauteed scallops served on a
bed of thin crisp vegetables with
peanut sauce.
Tenderloin Sliders
$8.00
ground tenderloin trimmings,
bleu cheese and caramelized onions.
Tataki
seared rare and served with mango poblano slaw, pickled ginger, soy
glaze and wasabi.
- Beef Tenderloin $12.00
- Sashimi Grade Tuna $13.00
Chilled Seafood Platter
$32.00
lobster tail, shrimp, crab claws and oysters on the half shell. served with mignonette, cocktail and louis sauces.
Artisan Cheese And Meats
$14.00
daily selection of domestic and imported meats and cheeses.
Soup Of The Day
$5.00Mixed Greens
$4.00
mixed greens, radish, carrot, red
onions, parmesan, house french
or basil vinaigrette.
Wpg
$6.00
mixed greens, walnuts, pears and
goat cheese, tossed with
balsamic vinaigrette.
The Wedge
$8.00
romaine, nueskes bacon, garden
tomatoes, red onions and bleu
cheese dressing.
Entrees
Twin Filets
$24.00
wrapped in nueskes bacon, pan-seared and
served with sauce bourguignon with
cheddar-chive mashed potatoes.
Double Rib Chop
$19.00
sous vide style. slow cooked for 18 hours then
seasoned and grilled. served with maple-
pineapple chutney and pilau rice.
Filet Mignon
$30.00
choice, 8 oz. barrel cut steer tenderloin,
grilled and served with demi-glace, bearnaise
and dauphinoise potatoes.
Bone-in Ribeye
$28.00
16 oz. served with red wine-herb compound butter, demi-glace and cheddar-chive mashed potatoes.
"crown" Of The Ribeye
$36.00
the marbled outer layer of the ribeye, rolled,
grilled, served with bearnaise, demi-glace and
dauphinoise potatoes.
Rack Of Lamb
$38.00
encrusted with dijon, garlic and panko, served with rosemary scented demi-glace and dauphinoise potatoes.
Duck Breast Sous Vide
$19.00
slowly cooked for eight hours, sliced and served with a port laced dried cherry demi-glace and pilau rice.
Scottish Salmon
$19.00
crisp medallions, phyllo pastry and sauteed spinach. served with pilau rice and lemon hollandaise.
Fruit Of The Sea
$23.00
grilled gulf shrimp and day boat scallops, brushed with garlic and herbs. served with a drizzle of tomato beurre blanc, grilled potatoes and sauteed organic vegetables.
Grouper
$24.00
encased in crisp shredded potatoes,
champagne-chive beurre blanc, fresh vegetable.
Tuna
$24.00
sashimi grade, wrapped with nori and ginger,
tempura fried, sliced and served with mango-
pepper slaw and organic vegetable saute.
Asparagus Ravioli
$17.00
tossed with garlic olive oil, tomatoes and fresh thyme. served with roasted red pepper coulis and parmesan.
Additional Sides
$5.00
sauteed spinach,
dauphinoise
sauteed mushrooms
onion strings
pomme frites
cheddar-chive mashed
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Burgers
Mexican
Pizza
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
-
About Us
At Sebastian's we do our very best to provide you with a truly memorable dining experience. Our seafood is the best quality available. The fish is always extremely fresh, and never frozen. Our meats are U.S.D.A. Choice or better and dry aged at least 21 days, to insure excellent flavor and texture. We have over 25 sauces on our dinner and dessert menus and all are made from scratch.
We change the menu and wine list seasonally to take advantage of the freshest products and ideas.