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SeaVenture Restaurant
100 Ocean View Ave, SeaVenture Beach Hotel
Pismo Beach, CA 93449
Uber
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Dinner
Brunch
Thanksgiving Menu
Dinner
4pm – 9pm Daily
Tapas Bar
Steak Nachos Platter
$18.00
house marinated filet mignon, pico de gallo, refried pinquito beans, Monterey Jack and cheddar cheese, lemon avocado cream, spicy aioli
Oyster Rockefeller
$24.00
half dozen Pacific oysters broiled with spinach, bacon, and parmesan cream
Beef Tips
$17.00
grilled medium rare filet mignon with a wholegrain mustard sauce
gluten-free
Pismettes
$18.00
two skewers each of beef, andouille sausage, and coconut shrimp with a trio of dipping sauces
gluten-free
Crispy Brussels Sprouts
$17.00
bacon, blue cheese, lemon oil, bourbon glaze, and toasted pecans
gluten-free
Sesame Chicken Lettuce Wraps
$19.00
deconstructed plate of marinated grilled chicken, peanut sauce, pickled carrot slaw, housemade crispy wontons with butter leaf lettuce
Prime Rib Sliders
$19.00
shaved slow-roasted prime rib, crispy buttermilk onions, brioche bun, and horseradish cream
Coconut Shrimp Tacos
$19.00
avocado, cilantro, lime, green onion, cabbage, and jalapeño sesame dressing
gluten-free
Santa Maria Style Beans
$16.00
Pinquito beans, ground beef, bacon and chorizo, with Monterey Jack & cheddar cheese. sour cream, with garlic toast
Soup & Salads
Seaventure Clam Chowder
$12.00
New England style with lobster, clams, and bacon topped with garlic croutons and fresh chives
Beet Carpaccio
$16.00
sliced roasted beets with a crouton crown filled with mixed greens, local goat cheese, fennel, cucumber, toasted hazelnuts, and lemon vinaigrette, balsamic glaze
Caesar
$14.00
chopped romaine, parmesan, housemade garlic croutons, seasonal tomato, castelvetrano olives, with Spanish white anchovy and housemade dressing
Ahi Salad
$20.00
wild caught ahi seared rare, arugula, watercress, cucumber, radish, avocado, sesame seeds, crispy wonton, and wasabi soy dressing
The Wedge
$16.00
bacon, avocado, watermelon radish, seasonal tomato, chives, Point Reyes blue cheese crumbles, and blue cheese dressing
gluten-free
Appetizers
Bistro Plate
$27.00
prosciutto, salami, Spanish dried chorizo, assorted local cheeses, strawberry jam, apple butter, candied walnuts, housemade rainbow crackers & crostinis
Crab Cake
$22.00
grilled handmade cakes with chipotle remoulade, arugula, tomato, and lemon
Crispy Calamari
$18.00
wild caught calamari, buttermilk breaded to order, tartar sauce, horseradish cocktail sauce, fried jalapeños, and lemon
Pork Belly & Scallops
$29.00
three wild-caught scallops and fried pork belly on top of squid ink risotto with Chef Eddie's salsa verde & microgreens
Mexican Shrimp Cocktail
$18.00
chopped shrimp, housemade clamato juice, avocado, cucumber salsa with tortilla chips
gluten-free
Entrees
Surf & Turf for Two
$99.00
filet mignon and lobster tail with grilled asparagus, garlic mashed potato, drawn butter, lemon, red wine reduction
gluten-free
Harris Ranch Rib Eye
$64.00
22 oz charred grilled, with a fully loaded king baked potato, pinquito chili beans, and caramelized shallot butter served on a wooden cutting board
gluten-free
Bacon Wrapped Filet Mignon
$57.00
12 oz Harris Ranch filet, au gratin potato, grilled asparagus, sautéed chef's blend mushrooms, and red wine reduction
Bone-In Pork Chop
$40.00
pan fried 16 oz butterflied pork chop, over creamy polenta, sautéed chef's blend mushrooms, pinquito chili beans, finished with a caper, lemon, brown butter sauce
Macadamia Pesto Crusted Halibut
$55.00
wild-caught seasonal halibut with creamy shrimp and lobster risotto, grilled asparagus, and lemon beurre blanc
gluten-free
Grilled Swordfish
$42.00
wild-caught Pacific swordfish filet, pancetta and mushroom risotto, corn purée, with a cilantro and tomato vinaigrette
gluten-free
Vol au Vent
$38.00
sautéed shrimp, lobster, fingerling potatoes, & asparagus in a house-baked puff pastry with lobster cream sauce
Salmon en Croûte
$39.00
prosciutto-wrapped Skuna Bay salmon with basil pesto baked in puff pastry, with garlic whipped potatoes, baby carrots, and a red wine reduction
The Seaventure
$40.00
sautéed seafood medley featuring shrimp, scallops, clams, mussels, fish, and Andouille sausage, with saffron rice and smoky tomato fumé
gluten-free
Buttermilk Fried Chicken
$37.00
confit half chicken fried with buttermilk and Cajun flour batter over garlic-whipped potatoes, with gravy, baby carrots, and a housemade buttermilk biscuit
Shrimp Fettuccine
$36.00
sautéed shrimp with garlic, butter, fresh herbs, and lemon zest tossed with housemade fettuccine
Cauliflower Fritters
$32.00
panko crusted, filled with cauliflower, Monterey Jack and cheddar, over zucchini, squash, fingerling potatoes, topped with chimichurri
Starters
Ceviche Tostadas
$17.00
two tostadas with wild-caught halibut marinated in lime juice with pico de gallo, cucumber, and sliced avocado
gluten-free
Seaventure Clam Chowder
$13.00
new england style with lobster, clams, and bacon topped with garlic croutons and fresh chives
Mexican Shrimp Cocktail
$19.00
chopped shrimp, housemade clamato juice, avocado, cucumber salsa with tortilla chips
gluten-free
Ahi Salad
$22.00
wild caught ahi seared rare, arugula, watercress, cucumber, radish, avocado, sesame seeds, crispy wonton, wasabi soy dressing
Avocado Bagel
$16.00
smashed avocado with seasonal tomato, and arugula, topped with a fried egg on an everything bagel
Quinoa Salad Bowl
$20.00
local mixed greens, roasted beets, toasted almonds, feta cheese, cucumber, creamy lemon dressing
Sandwiches
Blta Croissant
$18.00
house baked croissant, apple smoked bacon, fried egg, cheddar cheese, chipotle aioli, arugula, tomato, and avocado with a fruit bowl
Fried Chicken & Waffle Sandwich
$20.00
hand-breaded crispy chicken tender, house-pickled kimchi, and a maple glaze drizzle with a mixed greens side salad
Seaventure Brunch Burger
$21.00
half-pound patty with smoked mozzarella, bacon, fried egg, LTOP, bacon maple ketchup, local sesame seed bun with hand-cut fries
Mains
Pancho's Huevos Rancheros
$21.00
2 eggs over easy, layered with crispy tortillas, bacon, fresh ground chorizo, pinquito beans, jack & cheddar cheese, Pancho's fire-roasted salsa, and queso fresco
gluten-free
Cowboy Platter
$28.00
16 oz grilled bone-in ham steak, 2 eggs over easy, country-style sausage gravy, buttermilk biscuit with a side of home fries
Steak and Eggs
$28.00
10 oz ny strip with 3 eggs over easy with a side of home fries, fire-roasted salsa, and your choice of toast
Country Fried Rib Eye Steak
$26.00
8 oz rib eye, 2 eggs over easy with a side of hashbrowns, bacon, country-style sausage gravy, and buttermilk biscuit
Surfrider Grilled Burrito
$18.00
3 eggs, chorizo, potatoes, red bell peppers, onions, jack and cheddar cheese, avocado, sour cream, and fire-roasted salsa wrapped in a flour tortilla
Cinnamon Roll French Toast
$17.00
fresh cinnamon roll slices dressed with bananas and whipped vanilla and orange zest mascarpone cream, with a side of bacon and sausage
Ham Benedict
$21.00
thick-cut ham steak, English muffin, poached eggs, and housemade hollandaise with a side of crispy hashbrowns
Crab Cake Benedict
$27.00
house-made crab cakes, English muffin, poached eggs, sauteed spinach, housemade hollandaise with a side of crispy hashbrowns
Hashbrown Omelet
$22.00
diced ham, bacon, shredded potato, jack and cheddar, red bell peppers, and onions with housemade country-style sausage gravy
gluten-free
Chili Verde Omelet
$19.00
3 egg omelet, pork shoulder braised in Chef Eddie's chili verde sauce, queso fresco, and sour cream with a side of crispy hashbrowns
gluten-free
Cali Chicken Caesar
$24.00
mary's chicken breast, avocado, seasonal tomatoes, housemade croutons, soft-boiled egg, with spanish white anchovy and homemade dressing
Side Orders
Berries & Cream Belgian Waffle
$14.00
strawberries, blueberries, and whipped vanilla and orange zest mascarpone cream
Biscuits & Gravy
$14.00
house baked buttermilk biscuit and housemade country-style sausage gravy
Fully Loaded Hashbrowns
$10.00
crispy hashbrowns, bacon, red bell peppers, onions, jack and cheddar cheese, sour cream, and fresh chives
Drink Specials
Brunch Bubbles
- Champagne $6.00
- Traditional, Pomegranate, Cranberry or Pineapple Mimosa $7.00
French 75
$9.00
fords gin, lemon juice, simple syrup, champagne, with a lemon twist
Classic Bloody Mary
$8.00
hendry's vodka, mary mix, secret sauce, pickled green bean, olive, onion, celery
- Add Bacon to Your Bloody Mary
- $2.00
Irish Coffee
$11.00
Jameson's, Bailey's, coffee, whipped cream
First Course
Creamy Butternut Squash Bisque
with garlic croutons, sour cream, and chives
Gambas Al Ajillo
garlic shrimp, paprika infused olive oil, lemon juice, sherry, and grilled bread
Sweet Potato Croquettes
with whipped marshmallow cream topped with bacon bourbon glaze
Chicken Pot Pie
slow cooked Mary's chicken, carrots, peas, celery, house made gravy
Butter Leaf Salad
with candied pecans, sliced Bosc pears, dried cranberries, feta cheese, and creamy Meyer lemon dressing
Second Course
Mary's Free-Range Turkey
cornbread stuffing, garlic mashed potatoes, Swiss chard, turkey gravy, and cranberry sauce
Prime Rib
with garlic mashed potatoes, broccolini with au jus and horseradish sauce
Mushroom Ravioli
with winter squash, spinach, garlic creamy sauce, parmesan cheese, toasted macadamia nuts
Lemon & Herb Oven Roasted Salmon
with saffron rice and baby carrots, broccolini topped with beurre blanc
Brown Sugar Cured Bone In Pork Chop
green apple puree, collard greens topped with creamy whole grain mustard sauce
Browse Nearby
General Info
Cuisine
American - Contemporary
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm