What's wrong with this menu?
Season's At Highland Lake
86 Lily Pad Ln
Flat Rock, NC 28731
Uber
MORE PHOTOS
more menus
Dinner Menu
Summer Lunch Menu
Dessert Menu
Children's Menu
Dinner Menu
Bread Service $5 per person
Soup and Salads
Butternut Squash Bisque
$12.00
pepitas | maple glace | pancetta
Roasted Citrus Beet Salad
$14.00
gold & red beet | arugula | goat cheese | granny smith apple | toasted pistachio | pickled fennel |champagne vinaigrette
Season's House Salad
$9.00
mixed greens | buttermilk dill or balsamic dressing
Appetizers
Forest Mushroom Rissotto
$15.00
mixed mushrooms | garlic | parsley | butter | | chablis
Three Cheese Gnocchi
$15.00
potato gnocchi | creamy gorgonzola, fresh mozzarella and asiago | roasted tomato | au gratin
Seared Scallops
$26.00
scallops | brie and pear filled pasta purse | butternut purée | pine nut gremolata
Shrimp and Grits
$19.00
sautéed jumbo shrimp | tasso ham gravy | sharp cheddar - anson mill's grit
Entrées
Chicken Cordon Bleu
$35.00
prosciutto | spinach | fresh mozzarella | yukon mashed potatoes | gorgonzola cream | baby carrots
Pan Seared Verlasso Salmon - or – NC Rainbow Trout
$39.00
sweet potato purée | sautéed spinach | port reduction
Ahi Tuna
$44.00
blackened ahi tuna | mango salsa | basmati rice | black garlic aioli
48 hr. Braised Short Rib
$45.00
boneless short rib | sicilian walnut pesto | roasted tomato | fettuccini | braising jus
Duroc Tomahawk Pork Chop
$48.00
red cabbage casserole | caramelized apples | potato latkes | cider reduction
Pumpkin-Mascarpone Ravioli
$32.00
butternut squash crema | toasted pecans | sautéed squash | brown butter | sage
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Soup du Jour
Cup ........................................$8 Bowl...................................... $10
Salads
Add Grilled Chicken $9, Shrimp $10, Verlasso Salmon $17
Season's House Salad
$9.00
mixed greens | cucumbers | carrots | tomatoes | shaved onion | ranch, blue cheese, champagne, or balsamic dressing
Berry Salad
$13.00
baby spinach | pickled shallots | caramelized pecans | goat cheese | strawberries | black berries | blueberries | champagne vinaigrette
Cobb Salad
$14.00
field greens | cherry tomatoes | applewood - smoked bacon | hard - boiled eggs | slivered onion | avocado | haricot vert | blue cheese crumbles
Poached Pear Salad
$13.00
burgundy poached pears|spinach|gorgonzola|toasted walnuts|champagne vinaigrette
Handhelds
All sandwiches come with your choice of French Fries, Zucchini Fries, Sweet Potato Fries, House Salad, or a Cup of Soup
Ribeye Gaucho
$19.00
fresh tomatoes | chimichurri | grilled provolone | ciabatta | arugula | banana peppers
Chicken Salad Sandwich
$17.00
chicken breast | dried cherries | celery | red onions | toasted almonds | romaine | brioche bun
Village Burger
$19.00
8 oz | cheddar cheese | bacon | lettuce | tomato | kaiser bun | thousand island relish
Reuben Sandwich
$17.00
pastrami| farmer's spread | swiss | sauerkraut | marble rye
Grilled Vegetable Panini
$16.00
portabella mushrooms | tomato confit | zucchini | squash | spinach | feta cheese | red onions | red bell peppers | arugula pesto
Salmon Tostada
$18.00
salmon gravlax | spinach chiffonade | capers | avocado | kalamata olives | pickled shallots | cilantro – sour cream | hard boiled eggs | sourdough
Monte Cristo
$17.00
grated gruyére | pit ham | dijon mustard | pear - cranberry compote | toasted pistachios
Entrées
Quiche Du Jour
$19.00
house-made deep-dish quiche | chef's seasonally - inspired ingredients | mixed green salad
NC Rainbow Trout
$24.00
pan-seared | sweet potato purée | sautéed spinach | bacon~apple cider vinaigrette
Boeuf Bourguignon
$25.00
slow-braised beef | carrots | celery | onion | mashed yukon gold potato | garlic | mushrooms | herbs
Shrimp & Grits
$19.00
jumbo shrimp | cheese grit cake | sun~dried tomato cream | pancetta | bell peppers | onion | spinach | wine butter sauce
Chicken Pot Pie
$19.00
biscuit crust | english peas | carrot | mushrooms | celery | onions
Dessert Menu
Vanilla Bean Crème Brûlée
$9.00
raspberry coulis | strawberries| whipped vanilla - mascarpone cream
Basque Cheesecake
$13.00
strawberry topping | whipped vanilla - mascarpone cream
Chocolate Torte
$14.00
raspberry coulis | whipped vanilla - mascarpone cream | fresh berries
Bourbon Pecan Pie
$13.00
mascarpone cream | salted caramel ice-cream
Chocolate Chip Cookie Skillet
$10.00
cast iron - baked chocolate chunk cookie | vanilla bean gelato | chocolate drizzle
Browse Nearby
General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
Hours
Monday:
7:30am - 10:00am
Tuesday:
7:30am - 10:00am
Wednesday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 8:00pm
Thursday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 8:00pm
Friday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 8:00pm
Saturday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 8:00pm
Sunday:
7:30am - 10:00am
11:00am - 2:00pm
About Us
Highland Lake Inn is a haven of hospitality, charm and natural beauty nestled in the Blue Ridge Mountains. Season's Restaurant combines the comfort and warmth of a casual environment, with extraordinary food and wine and delightful service.