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Season's At Highland Lake
86 Lily Pad Ln
Flat Rock, NC 28731
Uber
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Winter Dinner Menu
Winter Lunch Menu
Dessert Menu
Children's Menu
Winter Dinner Menu
Bread Service $3 per person
Soup and Salads
French Onion Soup
caramelized onions | gruyere crostini
- Cup $9.00
Apple & Fennel Salad
$11.00
spinach | fennel | apples | dried cranberries | butternut squash | toasted walnuts | champagne vinaigrette
Grilled Caesar Salad
$10.00
grilled romaine | poached egg | warm bacon – caesar dressing | parmesan | baguette crostini
Season's House Salad
$9.00
mixed greens | buttermilk dill or balsamic dressing
Appetizers
Sautéed Mushrooms
$10.00
large button mushrooms | garlic | parsley | butter | crostini | chablis
Three Cheese Gnocchi
$14.00
potato gnocchi | creamy gorgonzola, fresh mozzarella and asiago | roasted tomato | au gratin
Salmon Carpaccio
$15.00
pickled shallots | toasted capers | extra virgin olive oil | lime juice | cracked pepper | baguette crostini | micro greens
Shrimp on Corn Grit Cake
$16.00
sautéed shrimp | tasso ham gravy | corn grit cake
Mushroom Risotto
$14.00
oyster mushrooms | shiitake mushrooms | fennel & radish salata
Entrées
Braised Short Rib
$38.00
roquefort mashed potato | trumpet mushrooms | pearl onions | pancetta | braising jus
Maple Leaf Duck Breast
$36.00
cornbread and herb stuffing | roasted brussel sprouts | bing cherry demiglace
Seafood Risotto
$43.00
shrimp | mussels | clams | calamari | saffron risotto | green peas
Dry-Aged Duroc Pork Chop
$35.00
celery root purée | bourbon glazed apples | demi-glace | red cabbage casserole
Grilled Verlasso Salmon - or - Pan Seared Rainbow Trout
$38.00
roasted sweet potatoes wedges | beluga lentil & kale fricassée | cream of leek | gremolata
Seared Halibut
$42.00
basmati rice with sweet corn | spinach | crab lump bisque | roasted tomato | cilantro pesto
12 oz Prime Beef Ribeye
$51.00
chimichurri | garlic roasted tri-colored potatoes | broccolini | carrots | demilgace
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Soup du Jour
Cup ........................................$6 Bowl...................................... $9
Salads
Add Grilled Chicken $7, Shrimp $8, Verlasso Salmon $15
Season's House Salad
$9.00
mixed greens | cucumbers | carrots | tomatoes | shaved onion | ranch, blue cheese, champagne, or balsamic dressing
Grilled Caesar Salad
$11.00
grilled romaine | poached egg | warm bacon – caesar dressing | parmesan foam | baguette crostini
Cobb Salad
$13.00
field greens | cherry tomatoes | applewood - smoked bacon | hard - boiled eggs | slivered onion | avocado | haricot vert | blue cheese crumbles
Handhelds
All sandwiches come with your choice of French Fries, Zucchini Fries, Sweet Potato Fries, House Salad, or a Cup of Soup
Village Burger
$19.00
8 oz | swiss cheese | lettuce | tomato | kaiser bun | dill pickle chips | paprika aïoli
Monte Cristo
$17.00
grated gruyére | pit ham | dijon mustard | pear - cranberry compote | toasted pistachios
Reuben Sandwich
$17.00
pastrami| farmer's spread | swiss | sauerkraut | marble rye
Grilled Vegetable Panini
$16.00
portabella mushrooms | tomato confit | zucchini | squash | spinach | feta cheese | red onions | red bell peppers | arugula pesto
Ribeye Gaucho
$19.00
fresh tomatoes | chimichurri | grilled provolone | ciabatta | arugula | banana peppers
Chicken Parmesan
$17.00
breaded chicken | fresh Mozzarella | tomato | banana peppers | basil pesto | toasted ciabatta
Entrées
Quiche Du Jour
$19.00
house-made deep-dish quiche | chef's seasonally - inspired ingredients | mixed green salad
NC Rainbow Trout
$24.00
pan-seared | mashed yukon gold potato | sautéed spinach | bacon~apple cider vinaigrette
Boeuf Bourguignon
$25.00
slow-braised beef | carrots | celery | onion | mashed yukon gold potato | garlic | mushrooms | herbs
Shrimp & Grits
$19.00
jumbo shrimp | cheese grit cake | sun~dried tomato cream | pancetta | bell peppers | onion | spinach | wine butter sauce
Chicken Pot Pie
$18.00
biscuit crust | english peas | carrot | mushrooms | celery | onions
Dessert Menu
Vanilla Bean Crème Brûlée
$8.00
raspberry coulis | strawberries | chantilly cream
White Chocolate Raspberry Cheesecake
$12.00
chantilly cream | berries
Molten Chocolate Cake
$12.00
amaretto crumbs | salted caramel gelato | chocolate sauce
Tiramisu
$10.00
mascarpone cream | raspberry coulis
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:30am - 2:30pm
5:00pm - 8:00pm
Thursday:
11:30am - 2:30pm
5:00pm - 8:00pm
Friday:
11:30am - 2:30pm
5:00pm - 8:00pm
Saturday:
11:00am - 2:30pm
5:00pm - 8:00pm
Sunday:
11:00am - 2:00pm
About Us
Highland Lake Inn is a haven of hospitality, charm and natural beauty nestled in the Blue Ridge Mountains. Season's Restaurant combines the comfort and warmth of a casual environment, with extraordinary food and wine and delightful service.