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Season's At Highland Lake
86 Lily Pad Ln
Flat Rock, NC 28731
Uber
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Dinner Menu
Winter Lunch Menu
Dessert Menu
Children's Menu
Dinner Menu
Soup and Salads
Summer Vegetable Soup
$14.00
tomato | sweet corn | squash | carrot |celery |sour cream | farro
Burrata Caprese
$16.00
heirloom tomato | arugula | prosciutto | burrata cheese | balsamic vinaigrette
Season's House Salad
$12.00
mixed greens | cucumbers | carrots | tomatoes | shaved onions | buttermilk dill or balsamic dressing
Fried Goat Cheese & Berry Salad
$14.00
spinach | strawberries | blackberries | blueberries | pickled shallots | champagne vinaigrette
Bread Service
$6.00
focaccia with extra virgin olive oil service & mixed herbs
Appetizers
Three Cheese Gnocchi
$15.00
creamy gorgonzola | mozzarella | asiago | roasted tomato | au gratin
Shrimp and Grits*
$18.00
jumbo shrimp | cheddar cheese grits | tasso ham gravy | oven dried tomato
Crab Croquette
$19.00
gochujang aïoli | pancetta | candied walnuts | arugula | corn | pear julienne
Cape Malay Curried Mussels
$17.00
white wine | garlic | ginger | mild curry | coconut milk | cilantro | grilled baguette
Sides
Sautéed Mushrooms
$13.00
button mushrooms | butter | garlic | parsley | white wine
Roasted Beets
$13.00
orange marmalade | feta | pine nuts
Cauliflower Gratin
$13.00Grilled Asparagus
$13.00
mayonnaise foam | prosciutto | parmesan
Entrées
Verlasso Salmon or Trout
$38.00
curried cous cous | dry cherries | toasted almonds | spinach | shallots | yogurt raita
Scallops
$42.00
pan-seared jumbo scallops | mushroom risotto | basil oil | parmesan | arugula salata
Fettucini Mediterraneo
fresh pasta | tomato | basil | black olives | chablis beurre monte | fresh aged parmesan (Add jumbo shrimp 43)
- $26.00
- $43.00
Duroc Pork Chop
$54.00
potato pancake | red cabbage casserole | cider reduction
Beef Tenderloin
$56.00
8 oz. grilled beef tenderloin | truffle roasted potatoes | rich demiglace | asparagus
Chicken Cordon Bleu
$34.00
fresh mozzarella | prosciutto | spinach | yukon mashed potato | gorgonzola crema | asparagus
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Soup du Jour
Cup ........................................$8 Bowl...................................... $10
Soup & Salad
$16.00
chef's daily soup special | house salad
Salads
Add Grilled Chicken $9, Shrimp $10, Verlasso Salmon $17
Season's House Salad
$9.00
mixed greens | cucumbers | carrots | tomatoes | shaved onion | ranch, blue cheese, champagne, or balsamic dressing
Berry Salad
$13.00
baby spinach | pickled shallots | caramelized pecans | goat cheese | strawberries | black berries | blueberries | champagne vinaigrette
Cobb Salad
$14.00
field greens | cherry tomatoes | applewood - smoked bacon | hard - boiled eggs | slivered onion | avocado | haricot vert | blue cheese crumbles
Poached Pear Salad
$13.00
burgundy poached pears|spinach|gorgonzola|toasted walnuts|champagne vinaigrette
Handhelds
All sandwiches come with your choice of French Fries, Zucchini Fries, Sweet Potato Fries, House Salad, or a Cup of Soup
Ribeye Gaucho
$19.00
fresh tomatoes | chimichurri | grilled provolone | ciabatta | arugula | banana peppers
Chicken Salad Sandwich
$17.00
chicken breast | dried cherries | celery | red onions | toasted almonds | romaine | brioche bun
Village Burger
$19.00
8 oz | cheddar cheese | bacon | lettuce | tomato | kaiser bun | thousand island relish
Reuben Sandwich
$17.00
pastrami| farmer's spread | swiss | sauerkraut | marble rye
Grilled Vegetable Panini
$16.00
portabella mushrooms | tomato confit | zucchini | squash | spinach | feta cheese | red onions | red bell peppers | arugula pesto
Salmon Tostada
$18.00
salmon gravlax | spinach chiffonade | capers | avocado | kalamata olives | pickled shallots | cilantro – sour cream | hard boiled eggs | sourdough
Monte Cristo
$17.00
grated gruyére | pit ham | dijon mustard | pear - cranberry compote | toasted pistachios
Entrées
Quiche Du Jour
$19.00
house-made deep-dish quiche | chef's seasonally - inspired ingredients | mixed green salad
NC Rainbow Trout
$24.00
pan-seared | sweet potato purée | sautéed spinach | bacon~apple cider vinaigrette
Boeuf Bourguignon
$25.00
slow-braised beef | carrots | celery | onion | mashed yukon gold potato | garlic | mushrooms | herbs
Shrimp & Grits
$19.00
jumbo shrimp | cheese grit cake | sun~dried tomato cream | pancetta | bell peppers | onion | spinach | wine butter sauce
Chicken Pot Pie
$19.00
biscuit crust | english peas | carrot | mushrooms | celery | onions
Dessert Menu
Vanilla Bean Crème Brûlée
$9.00
raspberry coulis | strawberries| whipped vanilla - mascarpone cream
Basque Cheesecake
$13.00
strawberry topping | whipped vanilla - mascarpone cream
Chocolate Torte
$14.00
raspberry coulis | whipped vanilla - mascarpone cream | fresh berries
Bourbon Pecan Pie
$13.00
mascarpone cream | salted caramel ice-cream
Chocolate Chip Cookie Skillet
$10.00
cast iron - baked chocolate chunk cookie | vanilla bean gelato | chocolate drizzle
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
Hours
Monday:
7:30am - 10:00am
Tuesday:
7:30am - 10:00am
Wednesday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 8:00pm
Thursday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 8:00pm
Friday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 8:00pm
Saturday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 8:00pm
Sunday:
7:30am - 10:00am
11:00am - 2:00pm
5:00pm - 8:00pm
About Us
Highland Lake Inn is a haven of hospitality, charm and natural beauty nestled in the Blue Ridge Mountains. Season's Restaurant combines the comfort and warmth of a casual environment, with extraordinary food and wine and delightful service.