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Seaport Village
879 W Harbor Dr
San Diego, CA 92101
Uber
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Main Menu
Hot Appetizers
Oysters Rockefeller
$14.75
baked with pernod, spinach, bacon and hollandaise sauce
Maryland Crab Cakes
$13.25
served with garlic cream sauce
Fried Calamari
$9.50
lightly breaded and deep fried, served with marinara sauce
Jalapeno Poppers
$8.50
stuffed with cream cheese and deep fried
Fried Oysters
$11.25
lightly breaded and fried, served with tartar and cocktail sauce
Fried Clams
$11.25
lightly breaded and served with tartar and cocktail sauce
Pell and Eat Shrimp
$11.50
steamed in beer with old bay and pickling spices, served with honey mustard sauce
Warm Artichoke Dip and Baguette Chips
$8.95Chicken Satay with Thai Peanut Dip
$9.25Nawlin's Bbq Shrimp
$11.25
prepared in a classic sauce of beer, butter, garlic, and cajun spices
Chilled Appetizers
Cold Seafood Sampler
$20.95
large shrimp, fresh oysters, fresh mussels and a ceviche made of scallops, bay shrimp and calamari
Shrimp Cocktail
$12.25
large shrimp with housemade remoulade and cocktail sauce
Ahi Sashimi
$12.75
thinly sliced ahi tuna served on a bed of daikon radish
Ceviche
$8.95
scallops, bay shrimp and calamari marinated in lime juice, cilantro, tomatoes and onions
Soups - Salads
Our Signature Maine Lobster Bisque
$9.50
the classic recipe with lobster, shrimp, cream, cognac and sherry
Clam Chowder
$6.50
a rich creamy new- england- style clam chowder with corn
She Crab Soup
$8.95
a sherry laced cream soup made from stone crab
Caesar Salad
$6.95
hearts of romaine with caesar dressing, grated cheese, topped with croutons
House Salad
$5.95
green tossed in a light vinaigrette dressing with cucumber, sliced mushrooms and chopped tomatoes
California Spinach Salad
$6.95
fresh spinach topped with avocado, berries, toasted sunflower seeds and sweet and sour bacon dressing
Chopped Seafood Salad
$15.75
diced romaine, tomatoes, blue cheese, bay shrimp, stone crab, boiled eggs and avocado with vinaigrette dressing
Calamari Salad
$15.25
strips of grilled calamari, lightly breaded and served warm on mixed greens with sweet and sour dressing, avocado, tomatoes and grated cheese
Smoked Salmon and Shrimp Salad
$17.25
fresh salmon and grilled shrimp on a bed of mixed baby greens, tossed in raspberry vinaigrette with cucumber, tomato, pine nuts and feta cheese
Pepper Seared Ahi Salad
$15.75
fresh ruby red ahi dusted with cracked peppercorns, flash seard and served rare on a bed of baby greens with artichoke hearts, marinated asparagus and red pepper, tossed in light balsamic vinaigrette
Seafood - Pastas
Scallop and Shrimp Fettuccini
$20.95
shrimp and scallops with fettuccini in light garlic cream sauce
Linguini and Clams
$17.95
served sicilian style, clams in their shells and a sauce of herbs, garlic and white wine
Sauteed Shrimp Penne Pasta
$21.95
tossed with fresh tomatoes, artichoke hearts, calamata olives, mushrooms, fresh basil, oregano and finished with freshly grated romano cheese
Sauteed Shrimp Penne Pasta- Vegetable
$21.95
tossed with fresh tomatoes, artichoke hearts, calamata olives, mushrooms, fresh basil, oregano and finished with freshly grated romano cheese
Paella
$23.95
spain's popular dish combinig saffron rice, shrimp, chicken, calamari, mussels and sausage
Cioppino
$24.50
italian fisherman's stew, we add fresh fish, shrimp, mussels, clams and scallops to broth base of tomato, wine, olive oil and seasonings, served over homemade linguini
Beer Battered Fried Shrimp
$17.95
arge shrimp, dipped in micro- brewed beer batter, lightly fried, served with french fries
Gallery Platter
$18.95
a fried combination of shrimp, a sea scallop, fish and clams, served with french fries
Fish and Chips
$14.95
batter fried fish served with french fries and tartar sauce
Oyster Seafood Stew
$14.95
shrimp, scallop and fresh oysters simmered in a broth of cream and sherry, served over toast points
Seafood Brochette
$18.95
charbroiled seafood medley served with putanesca sauce, citrus cous cous and cucumber salad
Fresh New Zealand Cockles
$18.95
steamed in a broth of butter, wine and herbs
Joe's Nantucket Bucket
$20.95
new zealand cockles and eastern mussels steamed in a broth of butter, olive oil, herbs and white wine