Maryland style made with lump crab served with house made creamy dill sauce.
Peel and Eat Shrimp
$12.00
Wild gulf of Mexico shrimp prepared in our special shrimp-boil seasonings served with cocktail sauce and lemon.
Smoked Mahi Spread
$8.00
Nachman's - locally made smoked fish spread, served with lemon and crackers.
Soups
Lobster Bisque
Puree, creamy, sweet, and succulent soup.
Cup (8 Oz.)$6.00
Bowl (16 Oz.)$10.00
Salads
Mixed Green Entree Salad
Heritage greens, cucumber, tomato, and red onions topped with a choice of feta, blue cheese, or goat cheese. Add-ons for an additional charge.
$7.00
Add Shrimp$7.00
Add Salmon$7.00
Add Grouper$10.00
Add Ahi Tuna$8.00
Add Crab Cake$8.00
Ahi Tuna and Seaweed Salad
$13.00
Seared yellowfin tuna teriyaki, sesame seed, blackened, or grill spices. Served with wasabi, ginger, house-made Asian dipping sauce, and seaweed salad.
Sandwiches
Add-ons for an additional charge. Comes with your choice of side: Sweet Pineapple Coleslaw, Chips, Baked Beans, Apple Sauce. Add-ons: Add Cheese +$1, Add Bacon +$2.
Fresh Gulf Grouper Sandwich
$16.00
Blackened or grilled served on toasted brioche bun, with lettuce, and tomato. House-made tarte on the side.
Seagrape Rueben
$15.00
Pastrami smoked salmon, Swiss cheese, house-made sweet pineapple coleslaw, and house-made 1000 Island sauce on grilled dark rye bread.