Try Our "Newark's Best" Sangria. Available in 1/2 or Full Pitchers, Red or White Wine
Appetizers
Cocktail de Camarao
$16.00
Shrimp Cocktail
Ostras ao Natural
$12.50
Fresh oysters on the half shell
Mexilhão á Marisqueira
$12.50
Mussels in Red Sauce
Salada de Polvo
$14.00
Octopus in vinaigrette sauce served cold
Camarão Cozido
$15.00
Boiled whole shrimp with shell served cold
Barbigão à Bolhão Pato
$15.95
New Zealand cockles in tangy garlic sauce
Ameijoas ao Natural
$12.50
Fresh Briny Clams on the half shell
Ameijoas à Casino
$13.50
Our classic version of clams casino
Ameijoas à Bolhão Pato
$14.50
Clams in tangy garlic sauce
Camarão à Guilho
$14.50
Shrimp sautèed with garlic
Chourico Português Assado
$15.00
Roasted Portuguese Sausage
Lulas Fritas à Sevilhana
$14.50
Fried Calamari Sevilla Style
Buffalo Wings
$10.00
Fried Mozzarella Sticks
$9.00
Frutos do Mar
$64.95
A combination of clams & oysters on the half shell, steamed shrimp & lobster, octopus salad and Portuguese crab (Serves 4)
Frutos do Mar (Copy)
$80.00
A combination of clams casino, shrimp in garlic sauce, shrimp shish-ke-bibs, mussels in zesty red sauce, broiled lobster, clams in garlic sauce and stuffed oysters with crab meat (Serves 4)
Breakfast
California
Cabernet Sauvigon Kendall- Jackson
$39.50
Edmeades "Eagle Point" Zinfandel
$29.50
Merlot Fetzer "Eagle Peak"
$29.50
Sterling Cabernet Sauvigon Napa Valley
$58.50
Forefront "Napa Reserv"
$47.50
Chardonnay, Kendall- Jackson
$39.00
Meats
Bife Grelhado
$24.95
Shell steak grilled to your desire
Costeletas de Porco na Grelha
$17.00
Tender thick pork cutlets grilled and seasoned with spices and garlic
Frango à Guilho
$14.95
Succulent breast of chicken prepared in our chef's special garlic and wine sauce
Peito de Frango Grelhado
$14.95
Chicken boneless breast of chicken seasoned w/ a touch of tangy spices & garlic Simple and Seasonal!
Carne de Porco à Alentejana
$16.95
Cubed pork & clams braised in a garlic, white wine & fresh coriander sauce. Prepared in the Alentejo Style
Bife À Portuguesa
$22.95
Steak braised in potugese style sauce, season & topped w/ ham & egg
Filet Mignon com Rabo de Lagosta
$33.95
A duet of fillet mignon and rock lobster tail seasoned Portuguese style
Costela de Vaca na Grelha
$16.95
Grilled beef short ribs brushed with a touch of tangy spices and garlic
Espetada de Carne
$19.95
Grilled skewered beef, pork, chourico, and vegetables
Escalopes de Vitela Fritos À Madeira
$21.95
Thin sliced veil cutlets seasoned with mild zesty spices and garlic
Febras de Porco na Grelha
$16.95
Thin sliced pork cutlets grilled with a touch of tangy spices and garlic
Champagnes
Dom Perignon
$299.00
Moet & Chandon "White Star"
$90.00
Alianca Brut
$32.50
Alianca Brut Tinto
$38.50
S. Domingo
Children's Menu
Bitoque
$18.95
A smaller version of our steak braised in Portuguese style sauce, seasoned & topped w/ ham and an egg
Prego no Pão
$9.00
Shell steak sandwich served with french fries
Prego no Pão com Queijo
$9.00
Shell steak sandwich w/ cheese served with french fries
Filete de Peixe Grelhado
$10.50
Grilled fillet of sole in a delicate butter-lemon sauce. Served as a sandwich or platter
Peito de Frango Grelhado
$10.50
Grilled boneless breast of chicken seasoned with a touch of tangy spices & garlic. Served as a sandwich or platter
Desserts
Leite Creme
$6.00
An old Portuguese creme pudding
Pudim Flan
$6.00
The traditional Portuguese custard
Mousse de chocolate
$6.00
Chocolate Mousse
Arroz Doce
$6.00
Rice pudding with cinnamon
Molotoff
$6.00
A unique Portuguese Meringue
Tarte de Coco
$6.00
Coconut tart
Bolo de Bolacha
$6.00
Cookie Cake
Tiramissu
$6.00
Tarte de laranja
$6.00
Orange tart
Serradura a Chefe
$6.00
Our version of the Charlotte Russe
Frutas da Epoca
$6.00
Fruits in season
Maca Assada
$6.00
Roast Apple
Pera Bebeda
$6.00
Pear on wine
Salada se Fruta
$6.00
Fruit Salad
Bolo de Queijo
$6.00
Cheese Cake
Charlotte
$6.00
Cappuccino Cake
Tarte de Amendoa
$6.00
Almond tart
Profiteroles Glass
$7.50
Tiramisu Glass
$7.50
Sponge cake soaked is espresso, topped with mascarpone cream and dusted with cocoa powder
Coppa Mascarpone
$7.50
A chocolate cream fallowed by a smooth Mascarpone cream, topped with amaretto cookie crumbs and chocolate curls
Coppa Catalana
$7.50
A creamy custard topped with carmelized sugar
Espresso Creme Brulee
$7.50
Creamy custard flavored with espresso topped with caramelized sugar
Creme brulee & Berries
$7.50
A layer of raspberry sauce topped with a cream custard and decorated with mixed berries coated in caramel
Chocolate Mousse Glass
$7.50
Rich chocolate mousse and zabaione, topped with chocolate curls
3 Chocolate mousse
$7.50
A crunchy hazelnut praline surrounded by a delicious combination of silky dark, milk and white chocolate creams
Coppa Raspberries & Cream
$7.50
A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios
Guava Mango Flute
$7.50
Creamy tropical guava gelato swirled with sweet mango sauce
Limoncello Flute
$7.50
Refreshing lemon gelato swirled together with Limoncello
Hazelnut Chocolate Flute
$7.50
Smooth hazelnut gelato swirled with rich sauce
Coppa Strawberries & Caramel
$7.50
Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with silvered almonds
Coppa Pistachio
$7.50
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio
Coppa Spagnola
$7.50
Vanilla and Amerena cherry gelato swirled together, topped with real amerena
Coppa Yogurt & Berries
$7.50
Yogurt gelato swirled together with mixed berry sauce, toped with blueberries and currants
Coppa Caffe
$7.50
Fior di latte gelato with rich coffee and pure cocoa swirl
Coppa Stracciatella
$7.50
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnut
Shrimp sauteed w/ garden fresh peppers, onions & mushrooms. A House Specialty
Gambas Grelhadas
Prawns complete with head and shell in zesty hot sauce
N/P
Paelha à Marinheira
$31.95
Traditional seafood combination of lobster, clams, mussels, shrimp & scallops. Served in yellow rice
Espetada de Marisco
$35.95
Grilled skewered shrimp, squid and monkfish with vegetables
Arroz de Marisco
$31.95
Rice embellished w/ mixed seafood, enhanced by a subtle brandy & wine sauce
Frutos do Mar na Cataplana
$37.95
Seafood simmered in a light tomato based sauce and served in a copper skillet in the appetizing southern style. Accompanied by rice
Acorda de Marisco
$20.95
A traditional Alentejo "Dry Soup" consisting of a hearty mix of shrimp, clams, mussels, scallops and cubed Portuguese bread. Flavored with an olive oil, garlic & fresh coriander sauce, crowned with a pouched egg
Piexe - Fish
Garoupa à Maitre D' Hotel
$27.00
Fresh grilled grouper in a delicate butter-lemon sauce
Salmão Grelhado
$19.95
Fresh grilled salmon in a delicate butter-lemon sauce
Filetes de Peixe Grelhados
$16.95
Grilled fillet of sole in a delicate butter-lemon sauce
Bacalhau Cozido c/ Todos
$24.95
Portuguese codfish boiled w/ potatoes, onions, & egg; Dress with garlic and olive oil to your taste
Pargo Grelhado
Whole red snapper grilled in delicate butter-lemon sauce
m/p
Pescada Cozida com Todos
$17.95
Potatoes, egg & onion boiled w/ hake, "the noble fish of Portugal"; Dress with Garlic and Olive to your taste
Bacalhau Grelhado
$24.95
Portuguese codfish grilled with olive oil, garlic, fresh green peppers, & onions
Welcome to Seabra's Marisqueira, one of Newark's premier restaurants. Established in 1989, Seabra's Marisqueira was the first of its kind; that is a Portuguese restaurant specializing in fresh seafood. The Seabra Family has long been involved in the economic life and culture of Newark's Ironbound section. Since Seabra's opening, they have been most successful in offering their customers a specialized cuisine prepared from the best and freshest ingredients.