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Sea Captain's House
3002 N Ocean Blvd
Myrtle Beach, SC 29577
Uber
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Breakfast Menu
Lunch
Dinner
Gluten Free & Vegetarian Menu
Children's Menu
Desserts Menu
Wine List
Drink Menu
Outdoor Menu
Breakfast Menu
Breakfast: 7 A.M. - 10:30 A.M.
Omelets
All Omelets are served with Toast & Choice of Home Fries or Grits. Additional Add-On Ingredients: Spinach, Mushrooms, Onions, Peppers, Jalapenos, Tomatoes, Ham, Bacon, Feta, Mozzarella or Cheddar
Seafarer's Omelet
$14.00
Three Egg Omelet with Shrimp, Crabmeat, Mushrooms, Scallions, and Mozzarella Cheese. Served with Toast and Choice of Home Fries or Grits
Western Omelet
$9.50
Three Egg Omelet with Cheddar Cheese, Ham, Green Peppers, and Onions. Served with Home Fries or Grits and Choice of White, Wheat, or Rye Toast
Create Your Own Omelet
$8.50
Served with Home Fries or Grits and Choice of White, Wheat, or Rye Toast
Other Favorites
All Benedicts are served with Toast & Choice of Home Fries or Grits
The Sunrise
$8.50
Two Eggs, Bacon or Sausage, Grits or Home Fries and Choice of White, Wheat, or Rye Toast
Crab Cakes Benedict
$15.00
Two Fresh Lump Crab Cakes served on Fried Green Tomatoes then topped with Poached Eggs & Hollandaise Sauce
Traditional Eggs Benedict
$13.00
Grilled English Muffin topped with Slices of Canadian Bacon, Poached Eggs & Hollandaise Sauce
Specialty Items
Original Blueberry Pancakes
$9.00
Three Fresh Made Pancakes with Pureed Fresh Blueberries with a Choice of Bacon, Sausage, or Ham
Pancakes & Fresh Strawberries
$8.00
Three Fresh Made Pancakes with Fresh Strawberries with a Choice of Bacon, Sausage, or Ham
Biscuits & Gravy
$7.50
Two Southern Biscuits topped with Country Gravy. Served with Choice of Bacon, Sausage, or Ham
French Toast Breakfast
$8.00
Four Slices, Topped with Butter and Powdered Sugar. Served with a Choice of Bacon, Sausage, or Ham
Breakfast Sandwich
$8.00
One Egg with Choice of Sausage, Bacon, or Ham, and Cheddar Cheese. Served on a Kaiser Roll with Choice of Home Fries or Grits
Healthy Choices
All options served with Bacon, Sausage or Ham
Gluten Free Breakfast
$9.50
One Gluten Free Pancake, Two Eggs, and Choice of Bacon or Sausage
Egg White Breakfast
$8.50
Two Scrambled Egg Whites Served with a Side of Fresh Fruit
Fresh Fruit & Yogurt Parfait
$5.50Three Gluten-Free Pancakes
$8.00Soups and Appetizers
NEW ENGLAND CLAM CHOWDER
Diced Clams, Sautéed Bacon, Onion, Potato, and Thyme
- Cup $5.50
- Bowl $8.50
AWARD WINNING SHE CRAB SOUP
Blue Crab, Cream and a Touch of Sherry
- Cup $5.95
- Bowl $9.95
BANG-BANG SHRIMP
$12.95
Large Fried Shrimp Served over a Sweet and Spicy Sauce
SOUTHERN PIMENTO CHEESE DIP
$9.95
Traditional Southern Pimento Recipe Served with Tri-Color Tortilla Chips
BACON WRAPPED SCALLOPS
$14.50
Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam
WEDGE SALAD WITH SOUP OR BAKED POTATO
$8.95
Iceberg Lettuce, Topped with Tomatoes, Bacon, Egg, Bleu Cheese Crumbles and Dressing. Served with Choice of a Baked Potato or Cup of Soup.
Sandwiches
All Sandwiches served with your choice of French Fries or Pasta Salad
BROILED CRAB CAKE SANDWICH
$14.95
Fresh Crab Cake, Lettuce, Tomato, and Homemade Remoulade. Served on a Brioche Bun
FRIED CHICKEN CLUB
$10.95
Fried Chicken Breast, Jack Cheese, Bacon, Lettuce, and Tomato. Served on a Brioche Bun
CAROLINA FLOUNDER SANDWICH
$14.95
Fried Local Flounder with Lettuce, Tomato and a Side of Tartar Sauce. Served on a Brioche Bun
LANDLUBBER REUBEN
$12.95
Shaved Pastrami, Corn Beef, Cole Slaw, Swiss Cheese and Thousand Island Dressing on Toasted Rye Bread
LOBSTER ROLL
$16.95
Fresh Cold Water Lobster, Mayonnaise, Fresh Dill, Relish, Hard Boiled Egg, Honey, and Minced Onion. Served on a Hoagie Roll
SHRIMP TACOS
$10.95
Bang-Bang Shrimp, Jicama Slaw and Pickled Onions. Served in Flour Tortillas
GROUPER TACOS
$10.95
Blackened Grouper, Pico de Gallo, and a Blend of Cheeses. Topped with Chipotle Sour Cream. Served in Flour Tortillas
CHEESEBURGER
$10.50
Tri-Blend Beef Patty Topped, Cheddar Cheese, Lettuce, and Tomato. Served on Brioche Bun
- Bacon
- $1.00
THE CAPTAIN'S CLUB
$10.95
Country Ham, Turkey, Cheddar Cheese, Lettuce, Tomato, and Mayonnaise. Served on Your Choice of Wheat, White or Rye Bread
SHRIMP AND OYSTER PO-BOY
$15.50
Fried Shrimp, Fried Oysters, Lettuce, Tomato, and Topped with a Homemade Remoulade. Served on a Hoagie Roll
SHRIMP AND AVOCADO WRAP
$12.95
Homemade Shrimp Salad, Avacado, Shredded Romaine, and Tomato in a Flour Tortilla
CAPTAIN'S QUESADILLA
$11.95
Grilled Shrimp, Corn and Black Bean Salsa, Mixed Cheese Blend and Chipotle Sour Cream
Tempting Salads
Salad Dressing Choices: Ginger-Soy Vinaigrette, Low Fat Italian, Herb Vinaigrette, Honey Mustard, Bleu Cheese, Oil & Vinegar, Thousand Island, Ranch, Paris Sweet and Sour and Oil & Balsamic Vinegar
SHRIMP SALAD AND FRUIT
$12.95
Boiled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens, and Served with a Side of Fresh Fruit
SEARED SCALLOP SALAD
$15.95
Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, and Crumbled Goat Cheese. Served with Choice of Dressing
COBB KALE SALAD
$12.95
Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon, and Egg. Served with a Homemade Vinaigrette
SOUTHWESTERN SHRIMP SALAD
$14.95
Mixed Greens, Cheese Blend, Pico de Gallo, Corn, Avacado, and Black Bean Salsa, and Crispy Tortilla Strips Topped with Bang-Band Shrimp
CAESAR SALAD
$8.50
Crisp Romaine Lettuce Tossed with Our Classic Caesar Dressing, Croutons and Fresh Parmesan Cheese
- Grilled Chicken
- $2.45
- Grilled Shrimp
- $4.45
- Grilled Salmon
- $6.00
AVOCADO SEAFARER
$14.95
Chilled Boiled Shrimp Served over a Homemade Remoulade Sauce, Tomatoes, Avocado, and Jumbo Lump Crabmeat
GRILLED SHRIMP AND BERRY SALAD
$14.95
Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp
CHOPPED SALAD
$9.95
Chopped Salad Mix, Tomato, Diced Egg, Kalamata Olives, Red Onion, Dried Cranberries, and Feta Cheese, Tossed in our Signature House Vinaigrette
- Grille Chicken
- $3.00
- Grilled Shrimp
- $5.00
- Grilled Salmon
- $6.00
- Crabmeat
- $7.00
CHICKEN SALAD & FRUIT
$11.95
Chicken, Grapes, Celery, Walnuts, and Mayonnaise. Served with a Side of Fresh Fruit
The Captains Favorites
*SAUTÉED CRAB CAKES
$18.95
Two- 3 oz. Blue Crab Cakes Topped with a Homemade Remoulade. Served with a Choice of Side
*JAMBALAYA
$16.95
Jumbo Shrimp, Sea Scallops, Andouille Sausage, Tasso Ham, Okra, Spicy Cajun Tomato Sauce Served over White Rice
*STIR FRY
$10.95
Stir Fried Blend of Broccoli, Red Peppers, Mushrooms and Scallions Tossed in Soy Sauce and Butter. Served over White Rice
- Chicken
- $2.00
- Shrimp
- $3.00
- Beef Tips
- $5.00
*TRADITIONAL SHRIMP AND GRITS
$13.95
Sautéed Shrimp, Onion, Celery, and Bacon Served over Creamy Grits
*FRESH BAKED QUICHE OF THE DAY
$13.50
Chef's Choice Ingredients and Served with a Side Fresh Fruit or Pasta Salad
*NY STRIP SANDWICH
$15.95
Savory 7 oz. NY Strip Topped with Bacon, Blue Cheese Crumbles, and Crispy Fried Onions. Open-Faced Served on Texas Toast and Finished with a Balsamic Glaze. Served with Choice of Side
Traditional Seafood
Served with Vegetables and Choice of Baked Potato, French Fries, Pasta Salad, or Stone Ground Grits
CAPTAIN'S SHRIMP PLATTER
$17.50
Jumbo Shrimp Available Broiled or Fried
CAROLINA SEAFOOD FRIED PLATTER
$20.95
Choose your favorite 3: Flounder (Fluke), Shrimp, Scallops, and Oysters – Available Broiled or Fried
CAROLINA CATCH
$18.99
The Best Seafood the Carolinas have to Offer. Locally Caught & Prepared Fresh Every Day
Soups and Appetizers
Local Fried Green Tomatoes
$9.50
Panko Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce
Shrimp Cocktail
$11.95
Carolina Shrimp Served with a Side of Classic House-Made Cocktail Sauce
Crab Dip
$13.95
Low Country Blue Crab Dip, Made with Fresh Herbs, and Served with Tri-Colored Chips
*Oysters on the Half Shell
$12.95
½ Dozen Local Oysters on the Half Shell, Served with a Lemon Wedge and Cocktail Sauce
Bacon Wrapped Scallops
$14.50
Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam
Bang-Bang Shrimp
$11.95
Large Fried Shrimp Served over a Sweet & Spicy Sauce
Calamari
$10.95
Fried Tentacles and Rings, Served with a Side of Homemade Remoulade
Southern Pimento Cheese Dip
$9.95
Traditional Southern Pimento Recipe Served with Tri-Colored Tortilla Chips
Broiled Crab Cakes
$13.95
Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade
Chilean Sea Bass Bites
$14.95
Fried and Served with Side of Homemade Remoulade
Award Winning She Crab Soup
Blue Crab, Cream and a Touch of Sherry
- CUP $5.95
- BOWL $9.95
New England Clam Chowder
Diced Clams, Sautéed Bacon, Onion, Potato & Thyme
- CUP $5.50
- BOWL $8.50
Tempting Salads
Salad Dressing Choices: Ginger-Soy Vinaigrette, Honey Mustard, Balsamic Vinegar, Low Fat Italian, Herb Vinaigrette, Bleu Cheese, Thousand Island, Ranch, Paris Sweet and Sour Vinaigrette and Oil & Vinegar
Grilled Shrimp and Berry Salad
$15.95
Mixed Field Greens Tossed in a Port Wine Vinaigrette then topped with Strawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp
Seared Scallop Salad
$16.95
Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, Crumbled Goat Cheese and Choice of Dressing
Cobb Kale Salad
$14.95
Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon and Egg with a Homemade Vinaigrette
Shrimp Salad
$13.95
Fresh Boiled and Chilled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens
*Avocado Seafare
$15.95
Chilled Boiled Shrimp, Jumbo Lump Crab, Avocado, Asparagus, Olives, and Tomato. Served over a Homemade Remoulade Sauce
Caesar Salad
$9.95
Crisp Romaine, Creamy Caesar Dressing, Fresh Parmesan & Croutons
- Grilled Chicken
- $3.55
- Grilled Shrimp
- $4.55
- Grilled Salmon
- $9.55
Steak & Chicken
Served with Vegetable of the Day, One Side Choice and a House Salad
*Ribeye Steak
$29.50
14 oz. Ribeye, Grilled to Perfection and Topped with a Demi Glaze
- Jumbo Lump Crab Meat
- $7.95
- Shrimp
- $7.95
- Lobster Tail
- $14.95
*Filet Mignon
8 oz. Filet of Beef, Grilled, Seasoned Topped with a Demi-Glaze
- $30.50
- 60 oz. portion $26.95
- Jumbo Lump Crab Meat
- $7.95
- Shrimp
- $7.95
- Lobster Tail
- $14.95
*Carolina Surf & Turf
$35.95
8oz NY Strip Steak Topped with Jumbo Lump Crab Meat & Sauce Béarnaise
- Shrimp 7
- $7.95
- Jumbo Lump Crab Meat
- $7.95
- Lobster Tail
- $14.95
Chicken Oscar
$28.95
Char-Grilled Boneless Chicken Breast, Crab, Asparagus and Sauce Béarnaise
Chicken Piccata
$24.95
Two Sautéed Chicken Cutlets, Topped with Mushroom, Tomatoes, Capers and a Lemon Butter Sauce
The Captains Favorites
Served with a Side House Salad
Traditional Shrimp and Grits
$24.95
Sautéed Shrimp, Onions, Celery & Bacon. Served over Creamy Grits
Broiled Crab Cakes
$27.95
Two Maryland Style Crab Cakes, Topped with a Homemade Remoulade
Jambalaya
$26.95
Jumbo Shrimp, Sea Scallops, Spicy Tasso Ham Andouille Sausage, Okra, Spicy Cajun Tomato Sauce, Served over White Rice
Captain's Seafood Muddle
$27.95
Sautéed Shrimp, Scallops, Fish, Clams, Mussels, Pancetta, Potatoes & Celery in a Saffron Tomato Broth
Pecan Crusted Grouper
$34.95
Pan Seared Pecan Crusted Grouper topped with a Citrus Beurre Blanc
Shrimp Scampi
$26.95
Sautéed Jumbo Shrimp, Garlic, Tomato, White Wine and Lemon Buerre Blanc, Sautéed & Served over Linguine Pasta
Fresh Catch Selection
Fish Available Broiled if Preferred. Served with a Side Dish and Chef Sauce of the Day.
*Fresh Grilled Salmon
$26.50
Served with a Side Dish and Chef Sauce of the Day
*Fresh Grilled Mahi
$27.95
Served with a Side Dish and Chef Sauce of the Day
*Carolina Fresh Catch
The Best Seafood the Carolina's has to Offer, Locally Caught and Prepared Fresh Every Day. Changes weekly.
- Market Price
Traditional Seafood
Available Broiled or Fried. Served with a Side House Salad and Choice of Side.
Captains Shrimp Platter
- $25.95
- Lighter Portion $21.95
Carolina Sea Scallops
$30.95
Sweet NC Sea Scallops
Filet of Carolina Flounder
Carolina Caught Jumbo Flounder
- $27.95
- Lighter Portion $23.95
Select Oysters
Premium select Oysters
- $28.95
- Lighter Portion $22.95
*Carolina Seafood Platter
$30.95
Choose Your Favorite 3 items; Flounder (Fluke), Shrimp, Scallops or Oysters Available Broiled or Fried
Stuffed Flounder
$33.95
NC Flounder, Stuffed with Our Famous Crab Stuffing, Then Topped with a Light Mustard Cream Sauce
Twin Tails Lobster Dinner
Two Lobster Tails Grilled and Seasoned Served with Drawn Butter
- Market Price
Vegetarian Entrees
Chef's Selection of Fresh Vegetables
Served Hot or Cold
Vegetarian Pasta
Chef's Choice of Fresh Pasta Tossed with Seasonal Vegetables, Garlic and Olive Oil
Vegetarian Stir Fry
Chef's Choice of Fresh Vegetables Stir Fried over Steamed Rice
Fresh Fruit Platter
Served with our Housemade Celery Seed Dressing
Gluten Free Appetizers
Sea Island Shrimp
Oyster Stew
Shrimp Cocktail
Pan Seared Scallops
Crab & Avocado Remoulade
Breakfast
All Breakfasts include Choice of Chilled Juice
CHILDREN'S BREAKFAST BUFFET
$7.95One EGG BREAKFAST
$5.95
Choice of Chilled Juice. One Egg any Style, your Choice of Bacon, Sausage or Ham, Toast, Jam and Choice of Grits or Home Fries
Pancake Breakfast
$5.95
Pancakes or Waffles and Bacon, Sausage or Ham
French Toast Breakfast
$5.95
French Toast and Bacon, Sausage or Ham
Entrees
All Entrees Served with Choice of French Fries, Steamed Vegetables, Baked Potato, Rice or Applesauce.
Flounder
$7.95
Served Fried or Broiled
Shrimp
$7.95
Served Fried or Broiled
Combination of the Two
$9.95
Served Fried or Broiled
Fried Chicken Fingers
$6.95Hamburger Steak
$6.95Sweet Thoughts
Serving only Home Made Desserts created by our Pastry Chef
Hummingbird Cake
A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting
Key Lime Pie
Sweet and tangy, this creamy concoction is the perfect compliment to seafood
Hot Fudge Sauce Cake
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry
Chocolate Bourbon Pecan Pie
With vanilla ice cream
Ice Cream or Sherbert
Vanilla Bean Creme Brulee
Dessert of the Day
Dry Sparkling Wines and Champagne
La Marca, Prosecco, Treviso, Veneto, Italy, NV
Korbel, Brut, California, NV
Sweet and Off-Dry White / Blush Wines
Woodbridge by Robert Mondavi, White Zinfandel, California, 2012
Chateau Ste. Michelle, Riesling, "Limited Release Waussie", Columbia Valley, Washington, 2012
Light Intensity White Wines
Cycles Gladiator, Pinot Grigio, California, 2012
Stone Cellars by Beringer, Pinot Grigio, California, NV
Viña Santa Carolina, Sauvignon Blanc, "Reserva", Leyda Valley, Aconcagua, Chile, 2012
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012
Medium Intensity White Wines
Viña Santa Carolina, Chardonnay, "Reserva", Casablanca Valley, Aconcagua, Chile, 2011
Stone Cellars by Beringer, Chardonnay, California, NV
St Francis, Vineyards, Chardonnay, California 2011
Light Intensity Red Wines
Jargon, Pinot Noir, California, 2010
A to Z Wineworks, Pinot Noir, Oregon, 2011
WillaKenzie, Pinot Noir, "Estate Cuvée", Willamette Valley, Oregon, 2011
Medium Intensity Red Wines
Stone Cellars, Merlot, California, NV
Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia, 2010
Greg Norman Estates, Cabernet / Merlot, Limestone Coast, South Australia, 2010
Stone Cellars by Beringer, Cabernet Sauvignon, California, NV
Sterling Vineyards, Merlot, "Vintner's Collection", Central Coast, California, 2011
Zen of Zin, Zinfandel, "Old Vine", California, 2011
Viña Santa Carolina, Cabernet Sauvignon, "Reserva", Colchagua Valley, Central Valley, Chile, 2011
Dry Sparkling Wines and Champagne
La Marca, Prosecco, Treviso, Veneto, Italy, NV
Korbel, Brut, California, NV
Moët & Chandon, "Impérial", Champagne, France, NV
Veuve Clicquot, Brut, "Gold Label Vintage Réserve", Champagne, France, 2004
Sweet and Off-Dry White / Blush Wines
Michele Chiarlo, Moscato d'Asti, "Nivole", Piedmont, Italy, NV, 375ml
Terra d'Oro, Moscato, California, 2011
Woodbridge by Robert Mondavi, White Zinfandel, California, 2012
Conundrum, California, 2011
Chateau Ste. Michelle, Riesling, "Limited Release Waussie", Columbia Valley, Washington, 2012
Light Intensity White Wines
Bollini, Pinot Grigio, Trentino, Italy, 2011
Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy, 2012
Cycles Gladiator, Pinot Grigio, California, 2012
Stone Cellars by Beringer, Pinot Grigio, California, NV
Viña Santa Carolina, Sauvignon Blanc, "Reserva", Leyda Valley, Aconcagua, Chile, 2012
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012
Matua Valley, Sauvignon Blanc, Marlborough, New Zealand, 2012
Perle de Rosaline, Cotes de Provance, France, 2010
Grgich Hills, Fumé Blanc, Napa Valley, California, 2010
Medium Intensity White Wines
Frog's Leap, Sauvignon Blanc, Rutherford, California, 2012
Viña Santa Carolina, Chardonnay, "Reserva", Casablanca Valley, Aconcagua, Chile
Domaine Juliette Avril, Chateauneuf – du- Pape, France, 2006
Saintsbury, Chardonnay, "Unfiltered", Carneros, California, 2010, 375ml
Stone Cellars by Beringer, Chardonnay, California, NV
St Francis, Vineyards, Chardonnay, California 2011
Domaine Juliette Avril, le Viognier, France 2007
Louis Jadot, Pouilly‑Fuissé, Burgundy, France, 2012
Full Intensity White Wines
Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California, 2011
Domaine Chandon, Chardonnay, Carneros, California, 2010
Simi, Chardonnay, "Reserve", Sonoma County, California, 2012
Cakebread Cellars, Chardonnay, Napa Valley, California, 2011
Light Intensity Red Wines
Jargon, Pinot Noir, California, 2010
La Crema, Pinot Noir, Sonoma Coast, California, 2011
A to Z Wineworks, Pinot Noir, Oregon, 2011
Rex Hill, Pinot Noir, Willamette Valley, Oregon, 2011
WillaKenzie, Pinot Noir, "Estate Cuvée", Willamette Valley, Oregon, 2011
Medium Intensity Red Wines
Stone Cellars, Merlot, California, NV
Ruffino, Chianti Classico, "Ducale Tan Label", Riserva, Tuscany, Italy, 2008
Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia, 2010
Wolf Blass, Shiraz, "Yellow Label", South Australia, 2011
Greg Norman Estates, Cabernet / Merlot, Limestone Coast, South Australia, 2010
Stone Cellars by Beringer, Cabernet Sauvignon, California, NV
Sterling Vineyards, Merlot, "Vintner's Collection", Central Coast, California, 2011
Zen of Zin, Zinfandel, "Old Vine", California, 2011
Louis M. Martini, Cabernet Sauvignon, Sonoma County, California, 2011
Viña Santa Carolina, Cabernet Sauvignon, "Reserva", Colchagua Valley, Central Valley, Chile, 2011
Markham, Merlot, "Reserve", Napa Valley, California, 2011
Full Intensity Red Wines
Francis Ford Coppola Presents, Zinfandel, "Director's Cut", Dry Creek Valley, California, 2011
Duckhorn, Merlot, Napa Valley, California, 2010
Franciscan, Cabernet Sauvignon, "Estate", Napa Valley, California, 2011
Starmont, Cabernet Sauvignon, Napa Valley, California, 2010, 375ml
Estancia, Meritage, "Reserve", Paso Robles, California, 2010
Stags' Leap Winery, Cabernet Sauvignon, Napa Valley, California, 2010
Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California, 2009
Sparkling Cocktails
The Original Mimosa
Francois Montand Champagne & Fresh Squeezed Orange Juice, Garnished & Served with a Orange Wedge
Fun in the Sun Mimosa
Francois Montand Champagne, Fresh Squeezed Orange Juice, Fresh Pineapple Puree & Malibu Run
Sparkling Raspberry Mimosa
Francois Montand Champagne, Chambord, Fresh Squeezed Orange Juice Topped with Fresh Raspberries
Strawberry Mimosa
Francois Montand Champagne & Strawberry Puree
Captain's Bloody Mary
Tito's Gluten Free Vodka, Captain Morgan Rum, Fresh Thyme, Fresh Squeezed Lemon, a Dash of Horseradish & Zing Zang Bloody Mary Mix
The Classic Mule
Tito's Gluten Free Vodka, Simple Syrup, Fresh Lime Juice & Ginger Beer
Bourbon Mule
Maker's Mark Bourbon, Simple Syrup, Fresh Lime Juice & Ginger Beer
The Minty Mule
Tito's Gluten Free Vodka, Simple Syrup, Fresh Lime Juice, Fresh Mint & Ginger Beer
Blue Mule
Pinnacle Blueberry Vodka, Blackberry Brandy, Simple Syrup, Fresh Lime Juice, Fresh Mint, & Ginger Beer
Specialty Drinks
Fresh Sangria
White Strawberry or Red Sangria, Brandy & Fresh Squeezed Fruit Juice
JC's Lemonade
Maker's Mark Bourbon, Fresh-Made Lemonade, Fresh Mint Leaves & Topped with Sprite
Ocean Breeze
Tito's Gluten Free Vodka, Fresh Pineapple Puree & Cranberry Juice
Coastal Coconut
Upside-Down Pineapple Cake Flavored Malibu Run, Fresh Pineapple Puree & Blue Curacao
Carolina Tea
Firefly Vodka, Water Splash of Pink Lemonade & A Lemon Wedge
Summer Breeze
Pinnacle Peach Vodka, Melon Liqueur, White Cranberry Juice, Fresh Lime Juice, Topped with Blue Curacao & a Splash of Sprite
Blueberry Lemonade
Pinnacle Blueberry Vodka & Pink Lemonade
Southern Manhattan
Johnny Walker Black, Cherry Juice, Fresh Orange Juice & Sweet Vermouth
Sunset Martini
Stoli Raspberry Vodka, Fresh Pineapple Juice & Fresh Ornage Juice
Sparkling Grape Martini
Prosecco Sparkling Wine, Pinnacle Grape Vodka, Chambord, & Fresh Squeezed Orange Juice
Orange Blossom Martini
Prosecco Sparkling Wine, Stoli Orange Vodka & Fresh Pineapple Puree
Summer Sweet Martini
Prosecco Sparkling Wine, Stoli Strawberry Vodka, & Fresh Strawberry Puree
Peachberry Martini
Pinnacle Peach Vodka, Pinnacle Blueberry Vodka, Triple Sec, Cranberry Juice & a Splash of Sprite
After Dinner Drinks
Caramel White Russian
Pinnacle Caramel Vodka, Kahlua & Cream
Chocolate Covered Cherry Martini
Pinnacle Cherry Vodka, Godiva Chocolate Liqueur & Cream
Espresso Martini
Van Gogh Double Espresso Vodka, Pinnacle Vanilla Vodka, Splash of Kahlua & Cream
Apple Pie Martini
Crown Royal Apple, RumChata, Pinnacle Vanilla Vodka & Cream
DINING
CRAB DIP
$13.95
Warm Crab Dip Served with Fresh Tortilla Chips
HERB ROASTED CHICKEN WINGS
$11.50
Served with Celery & Ranch Dressing
RIB BASKET
$10.99
Smoked Ribs in a Special Sauce and served with Fries
SEA CAPTAIN'S POPPERS
$14.99
Fresh Baked Jalapenos Wrapped in Bacon & Stuffed with Crab Meat
COBB KALE SALAD
$12.95
Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon and Hard Boiled Egg with a Homemade Vinaigrette
CAESAR SALAD
$9.95
Crisp Romaine, Caesar Dressing, Fresh Parmesan & Croutons
CUBAN SANDWICH
$12.50
Roasted Pork, Thinly Sliced Pickles, Swiss Cheese, and Dijon Sauce. Served on Pressed Cuban Bread.
CHICKEN SALAD SANDWICH
$10.50
Chicken, Grapes, Walnuts, Celery, Mayonnaise. Served on a Croissant
CHICKEN TENDER BASKET
$9.99
Served with Fries
SHRIMP BASKET
$10.99
Served with Fries
ROCK SHRIMP SHISH KEBOBS
$10.99
Three Lettuce Wraps with Marinated Florida Rock Shrimp
CHEESEBURGER
$11.00
Tri-Blend Beef Patty, Cheddar Cheese, Lettuce and Tomato
MAHI SLIDERS
$11.50
Blackened Mahi, Mango Chutney, Jicama Slaw, and Lettuce
SEA BASS TACO
$11.50
Sea Bass, Pico de Gallo and Blend of Cheeses. Topped with Chipotle Sour Cream and Served in Flour Tortillas.
SIGNATURE HOUSE DRINKS
SHIPWRECKED
$8.00
Belle Isle Honey Habanero, Ginger Beer, Fresh Pineapple Puree, Simple Syrup and Fresh Mint
SEA CAPTAIN'S MARGARITA
$12.00
Patron Silver, Cointreau, Agave Nectar and Freshly Squeezed Lime Juice
MERMAID WATER
$10.50
Malibu Rum, Sailor Jerry Spiced Rum, Fresh Lime Juice Fresh Pineapple Puree, and Blue Curacao
JC'S LEMONADE
$10.00
Makers Mark, House Made Lemonade, Mint and Finished with a Splash of Sprite
TROPICAL BAY BREEZE
$9.50
Malibu Rum, Fresh Pineapple Puree, and Cranberry Juice
BEAT THE HEAT FROZEN DRINKS
STRAWBERRY SHORTCAKE
$9.00
Bacardi Rum, Strawberry Mix and Ice Cream Blend
BANANA SPLIT
$9.00
Bacardi Rum, Kahlua, Banana Blend, Ice Cream Blend with a Chocolate Swirl
BLUE MARGARITA
$9.00
Jose Cuervo, Blue Caraco and Margarita Mix
MANGO TANGO
$9.00
Bacardi Rum, Fresh Pineapple Puree, Mango and Piña Colada Blend
CREAMSICLE
$9.00
Belle Isle Blood Orange and Creamsicle Blend
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Seafood
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
The Sea Captain's House Restaurant has won more awards than any other restaurant in Myrtle Beach. Southern Living Magazine named it Best Seafood Restaurant four years in a row. Open daily for breakfast, lunch and dinner, it offers a wonderful variety of unique seafood dishes as well as poultry, steak, pork and daily lunch specials. Once you get seated, you will enjoy a delicious meal and a beautiful ocean vista. Over the years many have crossed the portals of the Sea Captain's House, enjoyed the superb dining, ocean view and warm southern hospitality that the Sea Captain's House offers. To this day, it is still known as the place for seafood where friends meet year after year.Your visit to Myrtle Beach is not complete without a trip to the Sea Captain's House!