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Scoglio's Greentree
661 Andersen Dr # 100
Pittsburgh, PA 15220
Uber
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Lunch Menu
Dinner Menu
Wine List
Lunch Menu
Split entrees will incur a $4. Tuesday through Friday from 5pm til 7pm for Happy Hour. All Entrees include a Scoglio, House Salad, or Cup of Chicken Pastina, (Substitute Wedding, Stuffed Banana Pepper or Soup du Jour for $1 more), Also your choice of Pasta marinara, (Meat sauce $1 more) Vegetable-du Jour or Risotto
Appetizers
Fried Zucchini
$9.95
(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon
- Ranch or Horseradish Sauce
- $2.00
Fried Calamari
$10.95
Served with Acciuga paste
Stuffed Mushroom Caps
$11.95
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce
Fried Mozzarella
$7.95
Panko breaded Mozzarella fried to perfection atop a bed of marinara and lemon buerre blanc
Sautéed Portabella Mushroom
$9.95
Sautéed with olive oil, garlic, and lemon
Sautéed Escarole and Beans
$9.95
Sautéed with olive oil, garlic, red pepper flakes, and fresh herbs
- Add Chicken or Italian Sausage
- $4.00
Stuffed Banana Peppers
$10.95
Stuffed with sweet Parma sausage, topped with sautéed fresh peppers, onions, hot sausage, and marinara
Veal Meatball and Italian Sausage
$9.95
Homemade veal meatballs with hot sausage, peppers, onions and marinara
Soup
Chicken Pastina
- Cup $3.50
- Bowl $4.50
Wedding
- Cup $3.50
- Bowl $4.50
Stuffed Banana Pepper
- Cup $3.50
- Bowl $4.50
Soup du Jour
- Cup $3.50
- Bowl $4.50
Salad
Add Feta, Gorgonzola, Crumbled Blue Cheese or Anchovies $2.50. Dressings: Scoglio, Roasted Garlic Balsamic, Ranch, French, Creamy Bleu Cheese ($2.50), Thousand Island, Raspberry
Scoglio
$4.95House
$4.95Caesar
$5.95Double Scoglio
$9.00
Mixed greens, tomato, cucumber hand tossed to order in our signature Scoglio dressing
- Add Chicken
- $4.00
- Add Salmon*
- $5.00
- Add Shrimp
- $6.00
- Add Scallops
- $8.00
- Add Steak*
- $8.00
Entrée Caesar
$9.00
Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing
- Add Chicken
- $4.00
- Add Salmon*
- $5.00
- Add Shrimp
- $6.00
- Add Scallops
- $8.00
- Add Steak*
- $8.00
Warm Pear Salad*
$13.00
Field greens hand tossed with dark balsamic, and olive oil, topped with sautéed pears, Gorgonzola cheese, and grilled Salmon
Apple Walnut Salad
$12.00
Field greens and candied walnuts tossed in our raspberry dressing, topped with sautéed chicken, and apples
Fresh Spinach Salad
$14.00
Fresh spinach with sea scallops, mushrooms, hard boiled eggs, and hand tossed in our hot bacon dressing
Greek Salad
$14.00
Chunk's of tomato, cucumber, red onion, Kalamata Olives, red pepper, Feta cheese, and char-grilled shrimp, hand tossed in olive oil, lemon, basil, oregano and white balsamic vinegar (Seasonal Salad) No Lettuce
Sandwich
All sandwiches served with French fries or coleslaw
Baked Italian Hoagie
$11.00
Salami, capicola, prosciutto, mozzarella, baked, and topped with lettuce, and tomato
Fish Hoagie
$11.00
Fresh Cod breaded in a panko breadcrumb topped with shaved lettuce
Crispy Chicken Caesar Hoagie
$11.00
Chopped romaine hearts, crispy chicken tossed in our Caesar dressing with Romano cheese
Grilled Cheese Burger*
$11.00
½ pound Black angus burger grilled to perfection, topped with lettuce, tomato, and American cheese
Grilled Chicken Breast Hoagie
$11.00
Topped with mozzarella cheese, lettuce, and fresh tomato basil vinaigrette
Sautéed Portabella Hoagie
$11.00
Topped with roasted red peppers, Fontina cheese and fresh tomato basil vinaigrette
Baked Meatball Hoagie
$11.00
Our veal meatballs topped with mozzarella cheese, and marinara
Grilled Italian Sausage
$11.00
Grilled hot Italian sausage topped with peppers, onions, mozzarella, and a side of marinara
Chicken Parmigianna Hoagie
$11.00
Panko Breaded Chicken topped with melted mozzarella cheese, marinara and lemon buerre blanc
Pasta
Penne ~ Linguini ~ Rigatoni ~ Farfalle ~ Capellini ~ Homemade Cheese Ravioli ~ Gluten–Free Pasta $2. Add a Veal Meatball $3.50, Sliced Hot Sausage $4 or Sautéed Chicken $4. All Pastas served with your choice of Scoglio, House Salad or a cup of Chicken Pastina, (Substitute Wedding, Stuffed Banana Pepper or Soup du Jour for $1 more)
Marinara
$11.00
Plum tomatoes ground and simmered to perfection with garlic, and fresh herbs
Fresh Tomato Basil
$11.00
Plum tomatoes hand crushed and simmered to perfection with fresh basil, and roasted garlic
Slow Roasted Bolognese
$12.00
Slow roasted veal meat sauce
Farlanaise
$12.00
Fresh tomato basil cream
Clam Sauce
$12.00
Your choice of red or white
Scoglio
$16.00
Sautéed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white
Portabella
$11.00
Sautéed portabella mushrooms, garlic, olive oil, and a fresh tomato basil sauce
Rotolo
$13.00
Homemade spiral pasta, with prosciutto ham, spinach, ricotta, and mozzarella, served on a bed of Farlanaise sauce
Parmigianna
Add Shrimp Scampi $5, Stuffed Banana Pepper $3 or Sautéed Portabella Tomato Basil Sauce $3
Chicken
$13.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Veal
$14.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Eggplant
$12.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Chicken
Romano
$14.00
Dipped in a light romano batter ,and sautéed to perfection, topped with a lemon buerre blanc
Marsala
$14.50
Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce
Milanese
$14.50
Hand breaded chicken, sautéed, and topped with a mushroom buerre blanc
Valdostana
$14.50
Hand breaded chicken, sautéed , topped with Fontina cheese, and a fresh spinach lemon butter cream sauce
Cinzano
$14.00
Sautéed in a balsamic cream sauce
Portabella and Banana Peppers
$14.50
Sautéed chicken with banana peppers, portabella mushrooms, garlic and a veal demi glaze
Veal and Peppers
$16.00
Scallopini cut veal, sautéed with sweet and hot peppers, onions, garlic, fresh herbs, and a veal demi glaze
Seafood
Broiled Spots English
$15.00
Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc
Broiled Boston Scrod English Style
$15.00
Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds, and lemon buerre blanc
Broiled Sea Scallops English Style
$16.00
Jumbo dry boat sea scallops dusted in a seasoned bread crumb, and lemon buerre blanc
Char-grilled Salmon*
$15.00
Topped with fresh tomato basil vinaigrette
Jumbo Lump Crab Cake Imperial
$16.00
Served with lemon butter sauce and a roasted red pepper aioli
Shrimp Scampi
$16.00
Sautéed with garlic, white wine, lemon, and cream
Fried Shrimp
$16.00
Panko breaded shrimp fried to perfection served with cocktail sauce and lemon
Scoglio's Featured Wines
Collier Creek Chardonnay
- Glass $10.00
- Bottle $35.00
Compass Sauvignon Blanc
- Glass $10.00
- Bottle $35.00
Collier Creek Cabernet
- Glass $10.00
- Bottle $35.00
Hacienda Riesling
- Glass $8.00
- Bottle $27.00
Santa Margarita Pinot Grigio
- Glass $12.00
- Bottle $45.00
Collier Creek Pinot Noir
- Glass $10.00
- Bottle $35.00
Villa Poggio Salvi Chianti
- Glass $8.00
- Bottle $27.00
Compass Merlot
- Glass $10.00
- Bottle $35.00
La Marca Prosecco
- Split $7.00
Hacienda Vineyards
We proudly offer this wine as our house wines
- Glass $7.00
Cellar Select
Deranged by Prisoner
$110.00
This red blend is full of black cherry, clove spice, blackberry cobbler, and vanilla toast. The mouthfeel is full on the entry and the soft tannins and balanced acidity are a delicious combo
Blindfold by Prisoner
$49.00
Chardonnay blended with white Rhône and aromatic varieties, equally bold and intriguing—a luscious entry of toasted hazelnut and mandarin is balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar
The Prisoner by TPW
$70.00
It's the blend that started it all and challenged how wine should be made. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish
Kith & Kin Cabernet
$56.00
The Kith & Kin is a fine introduction to the Round Pond style of winemaking. The vast majority of the fruit comes from the estate, supplemented by a limited amount from Napa Valley growers. This wine is meant to be consistently approachable in its youth, with balanced tannins and a fruit forward character
David Family Santa Lucia Pinot Noir 2011
$120.00
(Only 260 cases made) Santa Lucia Highlands, the highly sought after, cult appellation for Pinot Noir experienced late sunshine which is wonderful in lowering alcohol levels and creating complexity in flavors. Berry fruits, green pepper, forest floor, ripe cherry and cassis
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
Appetizers
Fried Zucchini
$9.95
(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon
- Ranch or Horseradish Sauce
- $2.00
Fried Calamari
$10.95
Served with Acciuga paste
Stuffed Mushroom Caps
$11.95
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce
Sautéed Portabella Mushroom
$9.95
Sautéed with olive oil, garlic and lemon
Sautéed Escarole and Beans
$9.95
Sautéed with olive oil, garlic, red pepper flakes, and fresh herbs
- Add Chicken or Hot Sausage
- $4.00
Stuffed Banana Peppers
$10.95
Stuffed with sweet Parma sausage, topped with sautéed fresh peppers, onions, hot sausage, and marinara
Baked Rotolo
$10.95
Homemade pasta rolled with spinach, ricotta, mozzarella, prosciutto, and served on a bed of Farlenaise sauce
Sautéed Shrimp Riviera
$13.95
Sautéed in Marsala wine, cracked black pepper, cream, and Riviera butter
Rustic Flatbread
$10.95
Topped with a fresh olive tapenade and crumbled feta cheese
Veal Meatball and Italian Sausage
$9.95
Homemade veal meatballs with hot sausage, peppers, onions and marinara
Soup
Chicken Pastina
- Cup $3.50
- Bowl $4.50
Wedding
- Cup $3.50
- Bowl $4.50
Stuffed Banana Pepper
- Cup $3.50
- Bowl $4.50
Soup du Jour
- Cup $3.50
- Bowl $4.50
Salad
Add Feta, Gorgonzola, Crumbled Blue Cheese or Anchovies $2.50. All Entrée salads come with your choice of a cup of soup. Dressings: Scoglio, Roasted Garlic Balsamic, Ranch, French, Creamy Bleu Cheese ($2.50), Thousand Island, Raspberry
Scoglio
$4.95House
$4.95Caesar
$5.95Warm Pear
$5.95Double Scoglio
$10.95
Mixed greens, tomato, cucumber, hand tossed to order, in our signature Scoglio dressing
- Add Chicken
- $5.00
- Add Steak*
- $6.00
- Add Salmon*
- $5.00
- Add Shrimp
- $8.00
- Add Scallops
- $8.00
Entrée Caesar
$10.95
Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing
- Add Chicken
- $5.00
- Add Steak*
- $6.00
- Add Salmon*
- $5.00
- Add Shrimp
- $8.00
- Add Scallops
- $8.00
Fresh Spinach Salad
$16.95
Fresh spinach with sea scallops, mushrooms, hard boiled eggs and hand tossed in our hot bacon dressing
Tuscany Salad
$16.95
Fresh romaine hearts, Kalamata olives, artichokes, roasted red pepper, sautéed shrimp, served with our hot bacon dressing
Seafood
Broiled Spots English
$23.00
Broiled mild white fish dusted with a seasoned bread crumb, topped with a lemon buerre blanc
Broiled Boston Scrod English Style
$25.00
Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds and lemon buerre blanc
Stuffed Sea Scallops
$34.00
Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with a fresh spinach cream sauce
Jumbo Lump Crab Cakes Imperial
$32.00
Served with lemon butter sauce and a roasted red pepper aioli
Shrimp Scampi
$28.00
Sautéed with garlic, white wine, lemon, and cream
Sea Scallops Barsac
$30.00
Jumbo dry boat sea scallops sautéed in Marsala wine, cracked black pepper, cream, and Riviera butter
Char-Grilled Salmon and Shrimp*
$26.00
Topped with fresh tomato basil vinaigrette
Mixed Grill
Our house Knob Creek Barrel Bourbon pairs perfectly with all of the below. Ask your Server for details. (Our Knob Creek Single Barrel was hand picked by us for you to enjoy! Please enjoy responsibly)
New York Strip Steak*
$30.00
14oz. New York strip steak broiled to perfection and topped with a red wine bordelaise sauce
Ribeye Steak*
$34.00
16oz. Ribeye broiled to perfection, topped with Gorganzola butter
Pork Chop Valdostana
$23.00
Hand breaded pork chop sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce
Center Cut Pork Chops*
$24.00
Grilled to perfection, topped with peppers, mushrooms, onions ,and a veal demi-glaze sauce
Parmigianna
Add Shrimp Scampi $5, Stuffed Banana Pepper $3 or Sautéed Portabella Tomato Basil Sauce $3
Chicken
$23.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Veal
$25.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Eggplant
$20.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Chicken
Romano
$24.00
Dipped in a light Romano batter, and sautéed to perfection, topped with a lemon buerre blanc
Scallopini
$24.00
Sautéed with mushrooms, peppers, onions, Marsala wine, and a veal demi-glaze sauce
Milanese
$24.00
Hand breaded chicken, sautéed, and topped with a mushroom buerre blanc
Valdostana
$24.00
Hand breaded chicken, sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce
Picatta
$24.00
Sautéed with mushrooms, capers, and topped with a lemon butter cream sauce
Veal
Veal and Peppers
$27.00
Scallopini cut veal, sautéed with garlic, olive oil, sweet and hot peppers, onions, fresh herbs, and a veal demi-glaze
Romano
$27.00
Scallopini cut veal dipped in a light Romano batter, and sautéed to perfection, topped with a lemon buerre blanc
Francaise
$27.00
Scallopini cut veal, sautéed with mushrooms and artichokes, in a white wine lemon cream sauce
Marsala
$27.00
Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce
Picatta
$27.00
Scallopini cut veal, sautéed with mushrooms, and capers, in a white wine lemon cream sauce
Pasta
Penne, Linguini, Rigatoni, Farfalle, Capellini, Gluten-Free Pasta $2. Add a Veal Meatball $3.50, Sliced Hot Sausage $4 or Sauteed Chicken $4. All Pastas served with your choice of Scoglio, House Salad or a cup of Chicken Pastina (Substitute Wedding, Stuffed Banana Pepper or soup du jour for a $1)
Marinara
$19.00
Plum tomatoes ground, and simmered to perfection with garlic and fresh herbs
Fresh Tomato Basil
$19.00
Plum tomatoes, hand crushed, and simmered to perfection with fresh basil and roasted garlic
Slow Roasted Bolognese
$20.00
Slow roasted veal meat sauce
Farlanaise
$20.00
Fresh tomato basil cream
Clam Sauce
$20.00
Your choice of red or white
Scoglio
$26.00
Sautéed shrimp, scallops, garlic, olive oil, and clam sauce, your choice of red or white
Portabella
$21.00
Sautéed portabella mushrooms, garlic, olive oil, and fresh tomato basil sauce
Veal and Seafood Fra-Diavlo
$27.00
Shrimp, scallops, veal, banana peppers and fresh tomato basil sauce
Homemade Cheese Ravioli
$22.00
Served with tomato basil cream sauce
Scoglio's Featured Wines
Collier Creek Chardonnay
- Glass $10.00
- Bottle $35.00
Compass Sauvignon Blanc
- Glass $10.00
- Bottle $35.00
Collier Creek Cabernet
- Glass $10.00
- Bottle $35.00
Hacienda Riesling
- Glass $8.00
- Bottle $27.00
Santa Margarita Pinot Grigio
- Glass $12.00
- Bottle $45.00
Collier Creek Pinot Noir
- Glass $10.00
- Bottle $35.00
Villa Poggio Salvi Chianti
- Glass $8.00
- Bottle $27.00
Compass Merlot
- Glass $10.00
- Bottle $35.00
La Marca Prosecco
- Split $7.00
Hacienda Vineyards
We proudly offer this wine as our house wines
- Glass $7.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
Cellar Select
David Family Anderson Valley Pinot Noir 2011
$180.00
(Only 250 cases made) With a cooler summer in 2011, these earth flavors became slightly more pronounced upfront. Tobacco, hay and mushroom give a lovely complexity to the vintage and set it apart from previous years. This compliments the ripe red berries (lovely juicy strawberry especially) nicely.
David Family Santa Lucia Pinot Noir 2011
$120.00
(Only 260 cases made) Santa Lucia Highlands, the highly sought after, cult appellation for Pinot Noir experienced late sunshine which is wonderful in lowering alcohol levels and creating complexity in flavors. Berry fruits, green pepper, forest floor, ripe cherry and cassis.
Migration Chardonnay
$75.00
Chardonnay from the Russian River Valley famous, this wine displays inviting aromas of lemon custard, crème brûlée, vanilla and light caramel, as well as hints of acacia blossom and honeysuckle.
Italian Franciacorta Sparkling Wines
Franciacorta is a sparkling wine from Lombardy with DOCG status produced from grapes grown within the boundaries of the territory of Franciacorta, on the hills of a series of townships.
Contaldi Castaldi Rose Franciacorta, Italy
$39.00
The nose detects clear notes of small fruits, bilberry, blackberry, raspberry and strawberry, and rose petals. In the mouth it is voluminous, full bodied, smooth and well balanced.
2009 Bellavista Saten Franciacorta, Italy
$60.00
It has a straw yellow colour with faint golden highlights and reveals an intense, attractive and complex bouquet, remeniscent of peach blossom, honey and hazelnuts. A very feminine, gentle and graceful wine.
2007 Bellavista Grand Cuvee Franciacorta, Italy
$80.00
Showing a bright attack of citrus fruit acidity initially, this 2007 Bellavista Franciacorta "Gran Cuvee" segues into a gorgeously creamy and rich mid-palate with flavors of white peach, brioche and hints of honey and vanilla.
White Wines
Rocca Del Dragone Falanghina, Italy
$36.00
Aromas of melon and almonds. On the palate it is very elegant, with good acidity and a pleasant touch of minerality.
Decoy by Duckhorn Sauvignon Blanc,Calif
$45.00
On the palate this wine has crisp green apple and pineapple flavors that are supported by a touch of citrus zest and uplifting acidity.
Mommessin Bourgone Chardonnay, France
$45.00
This classic French chardonnay offers elegant aromas of exotic fruits and light lemon touches. The palate is full and honest with vanilla and bread crumb touches.
Lucas & Lewellen Pinot Noir Rose, Calif
$30.00
Layers of strawberry crème, raspberry and peach, floral notes of white blossoms and a fruity core of red berries.
St. Urbans Hof Kabinett Riesling, Germany
$65.00
Crisp with crunchy acidity behind the dark currant, slate and wild berry flavors. A savory herb note stands out, with graceful floral hints lingering on the finish. 92PTS WINE SPECTATOR.
Peirano Estate Moscato, Calif
$28.00
Aromas of ripe melon, lime, lemon meringue and peach pie. Lush flavors of fresh sweet honeydew, white peaches , and a soft honeysuckle finish.
St. Pauls Pinot Grigio, Italy
$45.00
This is redolent of fresh-cut flowers, honeysuckle, melon and white peach. All that aromatic freshness gives it a pure, elegant and expressive personality.
True Myth Edna Valley Chardonnay, Calif
$36.00
This chardonnay shows brilliant acidity and flavors of mango, citron, lime and orange. A touch of oak brings rich notes of buttered toast and vanilla.
Truchard Napa Chardonnay, Calif
$70.00
This chardonnay has an intense nose of pineapple, green apple, and honeysuckle; with a hint of nutmeg, fig, and toasted oak.
Red Wines
Cent'Anni Amarone, Italy
$75.00
Here's a vibrant Amarone with aromas of Christmas spice, nutmeg, vanilla, chocolate and loads of vibrant berry fruit.
Cantine Povero Barolo, Italy
$70.00
Aromas are intense and evolve from violets and dried roses to earth, fading into an unmistakable long finish.
Cantine Povero Barberesco, Italy
$60.00
Elegant nose showing roses and raspberries along with lots of feminine charm. The tannins are present and complimented by the acidity, allowing it to be the perfect companion to a variety of flavorful and strong dishes.
La Badiola Acquaguista Rosso, Italy
$50.00
Velvety tannins and a long, caressing aftertaste. A blend of Cabernet Sauvignon, Merlot, and Syrah lead to a Full-bodied wine.
Rocca Del Dragone Aglianco, Italy
$36.00
Deep ruby-red color, with aromas and flavors of black cherry, blackberry, dark chocolate, coffee, pepper and mineral. Full bodied yet amazingly smooth and elegant.
Trisaetum Pinot Noir, Oregon
$45.00
Plum, wild strawberry, and blackberry aromas are carried by a back bone of acidity, and finished by supple tannins.
Morgan "Twelve Clones" Pinot Noir, Calif
$60.00
Aromas of plum, dark chocolate and cola; flavors of blackberry and cherry are complemented by notes of sweet spices.
Millcreek Estate Merlot, Calif
$45.00
Black currant and ripe cherry, with well-structured plum, dried herb and mineral flavors, balanced by ripe tannins.
Duckhorn Napa Merlot, Calif
$90.00
An aromatic Merlot with vibrant red fruit layers of Rainier cherry and spiced plum, as well as notes of licorice, tobacco leaf, and thyme.
Morgan"Cote du Crow's" Rhone Blend, Calif
$40.00
A Cotes du Rhone look-alike with its licorice and olive-laced dark fruit, the Cotes du Crow's is medium-bodied, supple and delicious wine.
Juan Benegas Malbec, Argentina
$36.00
Bright ruby-red. Primary dark berries, licorice, smoke and meat on the nose. Juicy and nicely delineated, with a whiff of gamey complexity.
Truchard Napa Syrah, Calif
$45.00
Rich aromas of blackberry, plum, and blueberry; with hints of vanilla, earth, and white pepper. The mouth is filled with jammy flavors of cassis, boysenberry, and black cherry; followed by mineral and cracked black pepper.
Arbios Alexander Valley Cabernet, Calif
$60.00
Plum and berry aromas are followed by spice, cedar and cassis notes. Dried red cherries, pomegranate and plum flavors are complemented by hints of vanilla and pie spices.
McNabb Ridge Mendocino Cabernet, Calif
$45.00
Black currants and blackberries, cola spices and cedar all come together with a gentle white pepper that rounds out the rich fruit and lifts the palate with a juicy acidity.
Neal Family Napa Cabernet, Calif
$95.00
A very intense cherry fruit flavor is the heart of the wine with spice, toast and vanilla characters accenting the fruit. The spices include a white pepper character that creates a lively mouthfeel, along with a bold tannin and balanced acidity.
Peltier Station Petite Sirah, Lodi Calif
$35.00
Juicy in blackberry and plum, this is a velvety soft Petite Sirah with a backbone of leather and espresso and a long, fulfilling finish.
Frogs Leap Napa Zinfandel, Calif
$70.00
Dry farmed and organically grown, this zin is blended with petite sirah (14 percent) and a drop of carignane in an old-school Napa Valley style. It's meaty and smooth, with mellow black plum frutiness cut by spicy cracked peppercorn scents.
Trefethen Napa Double T Red Blend, Calif
$50.00
A blend of the five classic red Bordeaux varieties, with Cabernet Sauvignon augmented by smaller amounts of Merlot, Cabernet Franc, Malbec and Petit Verdot, this wine offers fragrant aromas of plums, blackberry jam, black pepper, clove and toasted oak. Medium bodied, the palate displays flavors of blackberries, raspberries and currants with rich chocolate and savory spices on the finish.
Peirano "The Other" Red, Calif
$31.00
Sweet black cherries and boysenberries, with a hint of smoky, dark oak lead to a long, totally seductive, finish.
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
5:00pm - 9:30pm
Sunday:
Closed
About Us
Welcome to Scoglio Greentree! Located in Foster Plaza (previously Piccolo Mondo). Scoglio Greentree is now open in Foster plaza! Serving the same great homemade food, that has made Scoglio one of your favorite Northern Italian Restaurants in Western Pa! Linda Sciubba a longtime manager at all the original Scoglio's has finally opened her own. Linda would like to invite you and your family to come and dine with her, and Executive Chef John Minahan. While her staff serves up all the original favorites. As well as our new and exciting dishes like Homemade Rotolo and our favorite Broiled Virginia Spots English!