What's wrong with this menu?
Schuler's Restaurant & Pub
115 S Eagle St
Marshall, MI 49068
Uber
MORE PHOTOS
more menus
Dinner Menu
Wine List
Children's Menu
Lunch
Pub Menu
Dinner Menu
Great food - prepared fresh daily. Since 1909, schuler's restaurant & pub has remained true to its mission to offer our guests quality food and excellent service in a warm and welcoming atmosphere. To deliver the best products, we buy fresh and local whenever we can. Our soups and salad dressings are made from scratch. Our artisanal breads and crackers are baked daily on the premises, using only natural, high quality ingredients. Schuler's famous roast prime rib of beef is prepared in the traditional manner. We use the midwest's premier fish purveyor that sources only the finest and freshest quality seafood, shipped fresh three times a week
Beginnings
Schuler's Barbeque Meatballs
$9.00
A famous tradition
Gulf Shrimp Cocktail
$13.50
Lemon, cocktail sauce
gluten-free
Schuler's Seafood Chowder
$8.00
Shrimp, scallops, crab meat, clams, potatoes, corn
Chef's Soup
$6.50
Made fresh daily
Appetizer Sampler Platter
$36.00
Great for sharing. Barbeque meatballs, cocktail shrimp, heritage stuffed mushrooms, chicken drummies, crispy brussels sprouts
Crispy Brussels Sprouts
$9.50
Bacon, sriracha, lime also available without bacon
gluten-free
Schuler's Classic Swiss Onion Soup
$7.00
Made with home town dark horse beer, gruyere, parmesan
Maryland Jumbo Lump Crab Cakes
$16.00
Spring greens, red pepper sauce
Heritage Cheese Stuffed Mushrooms
$13.00
Heritage cheese, pimentos, spinach and roasted garlic, baked golden brown, served on a bed of red pepper sauce
Spicy Calamari Fritti
$13.00
Tender calamari, lightly floured, fried golden
Principal Plates
Served with chef's accompaniments. Add a garden or caesar salad $3
Schuler's Classic Roast Prime Rib of Beef
In the english tradition. End cuts may be available, if your timing is right
- Schuler Cut $34.00
- Michigan Cut $32.00
Filet of Black Angus Beef Tenderloin
$37.00
From davis creek, maître d'butter, crispy fried onions
North Atlantic Salmon
$26.00
Marinated, topped with peppercorns, beurre blanc, pickled onion
gluten-free
Rainbow Trout
$25.00
Idaho rainbow trout, walnut crust, sautéed and finished with citrus beurre blanc
Wagyu Sirloin
$29.00
Seasoned, grilled and served on a bed of bacon and gorgonzola risotto and fresh baby peas and finished with a light tarragon butter
gluten-free
Farmer's Market Rissoto
$20.00
Fresh local vegetables, arborio rice, white wine, shallots, parmesan cheese, basil pesto garnish
- Add Chicken
- $4.00
- Add Salmon
- $6.00
Winston Burger
$14.00
Fresh half pound black angus sirloin, cheddar, bacon, tarragon russian dressing, fries
Lake Superior Whitefish
$28.00
Sautéed or oven broiled, beurre blanc
New York Strip
$35.00
Hand cut, broiled with a hickory char crust, garlic rosemary steak butter
Bistro Fried Chicken
$22.00
Marinated in buttermilk, dredged in drake's, fried crispy
Adult Mac & Cheese
$20.00
Gruyere, cheddar, parmesan, cavatappi, asparagus and onion based with a butter-crumb herb crust
- Add Chicken
- $4.00
- Add Salmon
- $6.00
New England Braised Pot Roast
$28.00
Bordelaise wine sauce, root vegetables
Old Fashioned Turkey Pot Pie
$22.00
All white meat, peas, carrots, root vegetables, simmered in a savory gravy, topped with a house-made crust
Salads
Roasted Carrot Salad
$15.00
Tri color organic carrots, avocado, feta cheese, toasted almonds, white balsamic vinaigrette
gluten-free
- Add Chicken
- $4.00
- Add Salmon
- $6.00
Classic Schuler Salad
$8.00
gluten-free
The Wedge
$7.00
gluten-free
Garden
$5.00
gluten-free
Traverse Bay Salad
$16.00
Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, dark balsamic dressing
- Add Chicken
- $4.00
- Add Salmon
- $6.00
Natural Grain Salad
$15.00
Baby greens, spinach, natural grains, tomatoes, bleu cheese and lemon herb vinaigrette
gluten-free
- Add Chicken
- $4.00
- Add Salmon
- $6.00
Caesar Salad
$6.00Bubbly
Segura Vidas Cava
Spain
- Bottle $28.00
Martini & Rossi Asti
Piedmont, Italy
- Split $8.00
- Bottle $34.00
Domaine Chandon Brut
Napa, California
- Split $10.00
- Bottle $44.00
Louis Barthelemy "Amethyst" Brut Champagne
France
- Bottle $68.00
Dom Perignon Blanc Brut Champagne
France
- Bottle $200.00
Whites
Moscato, Xplorador
Central Valley, Chile
- Glass $7.50
- Bottle $28.00
Riesling, Grand Traverse
Traverse City, Michigan
- Glass $7.50
- Bottle $28.00
Chardonnay, Wente 'Riva Ranch'
Monterey, California
- Bottle $44.00
Chardonnay, Snoqualmie Naked
Washington
- Glass $9.00
- Bottle $34.00
Chardonnay, Grayson Cellars
California
- Glass $7.50
- Bottle $28.00
Pinot Grigio, Satori
Delle Vanezie, Italy
- Glass $7.50
- Bottle $28.00
White Zinfandel, Beringer
Napa, California
- Glass $6.50
- Bottle $25.00
Sauvignon Blanc, Starborough
Marlborough, New Zealand
- Glass $8.25
- Bottle $31.00
Chardonnay, Stag's Leap 'Karia'
Napa, California 2012
- Bottle $58.00
Chardonnay, Steele
California
- Half Bottle $21.00
Pinot Grigio, Bowers Harbor
Traverse City, Michigan
- Glass $8.50
- Bottle $32.00
Pinot Grigio, Banfi 'San Angelo'
Tuscany, Italy
- Bottle $38.00
Reds
Pinot Noir, Concannon
California
- Glass $8.50
- Bottle $34.00
Pinot Noir, Pennywise
California
- Bottle $39.00
Banfi 'Col Di Sasso', Baby Super Tuscan
Montalcino, Italy
- Glass $7.50
- Bottle $28.00
Merlot, Red Diamond
Washington
- Glass $8.00
- Bottle $30.00
Malbec, Latitude 34
Mendoza, Argentina
- Glass $8.00
- Bottle $30.00
Malbec, Catena
Mendoza, Argentina
- Bottle $48.00
Cabernet Sauvignon, J. Lohr
Paso Robles, California
- Half Bottle $19.00
Cabernet Sauvignon, William Hill
Central Coast, California
- Glass $11.00
- Bottle $42.00
Cabernet Sauvignon, Starmont
Napa Valley, California
- Bottle $62.00
Cabernet Sauvignon, Silver Oak
Alexander Valley, California
- Bottle $124.00
Grenache, Orin Swift 'D66'
Maury, France
- Bottle $64.00
Pinot Noir, King Estate
Oregon
- Bottle $62.00
Red Blend, La Mozza
Tuscany, Italy
- Bottle $36.00
Merlot, Clos Du Bois
Alexander Valley, California
- Half Bottle $20.00
Merlot, Rombauer
Carneros, California
- Bottle $54.00
Malbec, Trivento Reserve
Mendoza, Argentina
- Bottle $34.00
Shiraz, the Stump Jump
Mclaren Vale, Australia
- Bottle $34.00
Cabernet Sauvignon, Dark Horse
Central Coast, California
- Glass $8.75
- Bottle $33.00
Cabernet Sauvignon, Cakebread
Napa Valley, California
- Bottle $98.00
Cabernet Sauvignon, Fisher Coach Insignia
Napa, Calafornia
- Bottle $119.00
Red Blend, Aviary
Napa, California
- Bottle $59.00
Zinfandel, St. Francis
Sonoma, California
- Glass $9.50
- Bottle $36.00
Entrees
with choice of one side
Schuler's Build-A-Burger
$5.50Mac and Cheese
$5.50Chicken Strips
$5.50Cheese Quesadilla
$5.50Cheese Pizza
$5.50Grilled Cheese Sandwich
$5.50Beginnings
Schuler's Barbeque Meatballs
$9.00
A famous tradition
Gulf Shrimp Cocktail
$13.50
Lemon, cocktail sauce
gluten-free
Schuler's Seafood Chowder
$8.00
Shrimp, scallops, crab meat, clams, potatoes, corn
Crispy Brussels Sprouts
$9.00
Bacon, sriracha, lime also available without bacon
gluten-free
Schuler's Classic Swiss Onion Soup
$7.00
Made with home town dark horse beer, gruyere and parmesan
Chef's Soup
$6.50
Made fresh daily
Salads
Grilled Breast of Chicken Salad
$16.00
Fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, cucumbers and tomatoes
gluten-free
Traverse Bay Salad
$14.00
Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, dark balsamic dressing
gluten-free
Classic Schuler Salad
$8.00
gluten-free
Garden
$5.00
gluten-free
Roasted Root Salad
$13.00
Tri color organic carrots, avocado, feta cheese, toasted almonds, white balsamic vinaigrette
gluten-free
- Add Chicken
- $4.00
- Add Salmon
- $6.00
The Wedge
gluten-free
- $7.00
- Entrée Size $10.00
Caesar
$6.00Entrées
Served with chef's accompaniments. Add a garden salad $3
Schuler's Classic Roast Prime Rib of Beef
$22.00
In the english tradition. End cuts may be available, if your timing is right
Bistro Fried Chicken
$17.00
Marinated in buttermilk, dredged in drake's, fried crispy
Fish and Chips
$15.50
Home town dark horse beer-battered atlantic cod
Lake Superior Whitefish
$21.00
Sautéed or oven broiled, beurre blanc
North Atlantic Salmon
$18.00
Marinated, topped with peppercorns, beurre blanc, pickled onion
gluten-free
Classic French Quiche
$14.00
Prepared daily, baked in a light custard, fresh fruit
Sandwiches
Two Napkin Beef Brisket
$15.00
On jalapeno focaccia bread. Hickory smoked, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese
Classic Grilled Reuben
$14.50
On dark rye bread. Corned beef, sauerkraut, swiss, thousand island dressing
Winston Burger
$14.00
Fresh half pound black angus sirloin, cheddar, bacon, tarragon russian dressing
Mediterranean Chicken
$14.50
On onion focaccia bread. Fresh greens, tomato, caramelized red onion, mozzarella, garlic pesto mayonnaise
Grilled Turkey Reuben
$14.00
On cranberry walnut bread. Slaw, swiss
Brie and Spinach Blt
$14.00
On bavarian wheat bread. Brie, spinach, applewood smoked bacon, tomato, garlic mayo
The Garden Sandwich
$13.00
On baguette. Artichoke hearts, roasted red peppers, heirloom tomatoes, wild arugula and goat cheese
So Much More Than a Veggie Burger
$13.50
Quinoa, black bean, cilantro, oats, horseradish mayo, fresh guacamole, onion straws, tomato, fresh greens
Winston's Pub
Where everyone knows your name the pub concept was introduced by hans schuler in the early 1980s. When others might have basked in the reputation and success of the flagship restaurant, he saw an opportunity in the changing eating habits of our guests. Reasoning that many people would come in to get "an exceptional hamburg and a mug of beer," hans set about to create a "second restaurant" adjacent to the existing centennial room. Winston's pub has proven to be a popular mid-week gathering place, and today, it represents the biggest growth area for the restaurant. In recent years, renovations of the restaurant included an expansion of the pub, and the installation of a separate kitchen to facilitate pub dining
Small Plates, Big Flavors
Heritage Cheese Spread
$7.45
House-made bread, pumpernickel rye crackers, carrot and celery sticks
Pub Nachos
Tri color tortilla chips, ground sirloin, tomato, onion, bell peppers, cheddar cheese, guacamole, roasted corn salsa, jalapeno
gluten-free
- Large $12.95
- Small $9.95
Crispy Brussels Sprouts
$8.95
Brussels sprouts, bacon, sriracha, lime, also available without bacon
Spicy Calamari Fritti
$12.95
Tender calamari, lightly floured, fried golden
Schuler's Famous Barbeque Meatballs
$8.95
A schuler tradition
Truffle Bleu Cheese Potato Chips
$8.45
Chips tossed with a rosemary balsamic reduction, white truffle oil, melted bleu cheese
gluten-free
Chicken Drummies
$11.95
Honey-breaded, served with carrot and celery sticks and a bleu cheese dip
Combo Appetizer Platter
$14.95
Our famous meatballs, chicken drummies, crispy brussels sprouts, heritage cheese spread, house-made wheat crackers, carrots, celery
Soups
Schuler's Swiss Onion
$6.95
Made with home town dark horse beer, crusted with melted gruyere, parmesan cheese
Schuler's Seafood Chowder
$7.95
Shrimp, scallops, crab meat, clams, potatoes, corn
Soup & a Half
$11.95
Mug of chef's daily soup, half turkey sandwich, pub chips, choice of house-made bread
Chef's Daily Soup
$6.45
Made fresh daily
Tomato Basil Soup
$6.45
Creamy fresh tomato basil
Salads
Add chicken $4, add salmon $6
Stewart's Chicken Salad
$14.95
Grilled or crispy chicken, fresh garden greens, mandarin oranges, chopped egg, cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing
gluten-free
Traverse Bay Salad
$12.95
Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onion, dark balsamic dressing
gluten-free
Garden Salad
$4.95
Fresh garden greens with tomato, cucumber, onion, carrots, choice of dressing
gluten-free
Roasted Root Salad
$12.95
Tri color organic carrots, avocado, feta cheese, toasted almonds, white balsamic vinaigrette
gluten-free
Classic Schuler Salad
$7.95
Fresh garden greens, cucumber, tomato, prosciutto, black olives, swiss and bleu cheese, creamy garlic dressing
gluten-free
Pub Fare
Pub Prime Rib Sandwich
$20.95
Open-faced on house-made sourdough, chef's potatoes, slaw, au jus
Winston Cheddar Bacon Burger
$13.50
Cheddar, bacon, lettuce, tomato, red onion, tarragon russian dressing
Fried Green Tomato Sandwich
$12.95
Portabella mushroom, roasted red peppers, grilled onions, pesto, fried green tomatoes, house-made grilled sourdough
Gourmet Burger
$11.50
Lettuce, tomato, red onion
- Add Cheese, Mushrooms or Bacon
- $1.00
Mediterranean Chicken Sandwich
$13.95
Greens, red onion, tomato, mozzarella, garlic pesto mayonnaise, house-made focaccia
Local Favorites
Fish and Chips
$14.75
Light, crispy, dark horse beer-battered atlantic cod
So Much More Than a Veggie Burger
$12.95
Quinoa, black bean, cilantro, oats, horseradish mayo, fresh guacamole, onion straws, tomato, fresh greens
Turkey Reuben
$12.95
Slaw, swiss cheese, grilled house-made cranberry walnut bread
Triple Cheese Sandwich with Tomato Basil Soup
$12.45
Tomato, fresh spinach, boursin, cheddar, swiss, grilled house-made sourdough bread, pub chips, tomato basil soup
Roasted Mushroom Flatbread
$12.95
Wild mushrooms, roasted garlic hummus, tomato, spinach, onion, smoked gouda, mozzarella and balsamic drizzle
Really Good Chicken Tenders
$12.95
Barbeque and ranch for dipping
Winston's French Dip
$13.95
Stacked roast beef, grilled onion, swiss cheese, house-made asiago ciabatta roll, au jus for dipping
Two Napkin Beef Brisket
$14.95
Hickory smoked, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, house-made jalapeno focaccia bread
Smoked Brisket Flatbread
$13.95
Smoked beef brisket, caramelized onion, roasted peppers, bacon, chipotle, barbeque, goat cheese, sun dried tomatoes, mozzarella, flatbread crust
Eagle Street Tacos
$14.45
Choice of chicken or fish. Salsa, cheddar cheese, fresh cilantro, lime sour cream, flour tortillas
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
For more than 100 years, the Schuler family has been welcoming guests to our restaurant in historic Marshall. Whether you are a returning guest or part of a new generation of Schuler’s fans, we look forward to serving you. Hans SchulerYears after my grandfather first offered the public blue plate specials, we’re still committed to quality, value, and hospitality…and to providing an exceptional experience that our guests, young and old, can depend upon. We’re always looking for something fresh, taking the best of the past and looking towards the future. Join us soon for traditional favorites, as well as for new menu items, created by our culinary team with today’s emphasis on local, healthy, and flavorful ingredients.