At Scarlet we make all our soups with the finest ingredients such as real cream, fresh cut vegetables, delicious stocks and meats. Our soups are never frozen but are made fresh everyday. The result is you get the freshest, finest soup around.
Salt & Pepper Calamari
$8.00
with kendra rose sauce
Tuna Tartare
$12.00
Ahi tuna, wonton crisps with wasabi aioli
Soft Mozzarella
$9.00
panko encrusted, pan fried over fresh tomato sauce
Strawberry Bruschetta
$8.00
strawberries & mascarpone on warmed toasted baguette
Lobster & Sweet Corn Fritters
$11.00
with aioli
Artichokes Francaise
$9.00
whole artichoke hearts parmesan bread crumbs and lemon caper butter
Buffalo Shrimp
$10.00
with crumbly bleu
Tempura Chicken Tikka
$9.00
with tamarind & peanut dipping sauces
Loaded Cottage Fries
$7.00
white cheddar, smokey bacon with house made ketchup
Three Cheese Fondue
$9.00
in a boule bread with seasonal apple
Banana Peppers
$10.00
stuffed with Italian sausage, romano and ricotta cheese, topped with mozzarella cheese and baked
Buffalo Chicken Egg Rolls
$9.00
served with celery, carrots and hot sauce
Cajun Scallops
$11.00
stuffed with Andouille sausage topped with Cajun cream
Hot Pepper Dip
$10.00
banana peppers, cream cheese, gorgonzola & romano cheese served in a boule bread
Soups
At Scarlet we make all our soups with the finest ingredients such as real cream, fresh cut vegetables, delicious stocks and meats. Our soups are never frozen but are made fresh everyday. The result is you get the freshest, finest soup around.
Tomato Dill
$6.00
with parmesan toasted croutons
Lobster Bisque
$12.00
classic bisque with lobster garnish
Salads
At Scarlet we make all our salads with the finest ingredients such as fresh romaine, smoked bacon, and unique cheeses. Our salads are servered with fresh bread's and whipped butters made daily in our kitchen. Add to any salad Chicken $5, Shrimp $6
fresh bread croutons tossed with soft mozzarella, roma tomatoes, basil leaves & balsamic
Classic Caesar
$7.00
romaine lettuce tossed with house dressing and fresh croutons
Warm Goat Cheese Fritters & Field Green Salad
$9.00
with toasted pecan vinaigrette
Burgers
At Scarlet we make all our hamburgers with the finest ingredients such as Angus Reserve Beef! Add toppings: White cheddar, crumbled blue, fontina, feta, bacon, mushrooms, spinach, caramelized onion, stuffed bananna pepper.
Scarlet Burger
$11.00
Angus Reserve Beef seasoned and charbroiled, served with our homemade cottage fries & fresh tomato ketchup
Grilled Pizza
At Scarlet we make all our grilled pizzas with the finest ingredients and our own homemade dough!
Apricot Chicken
$12.00
ham, apricot jam, dijon and melted white cheddar
Steak
$13.00
thinly sliced rib eye with marinated spinach & melted provolone
Fontina cheese
$8.00
artichoke & asparagus
Andouille Sausage
$9.00
red onion, wild mushroom and blend of asiago, fontina & white cheddar
Cheese & Pepperoni
$8.00
Shrimp D’Angelo
$11.00
tender shrimp, olive oil, garlic, roma tomatoes & sweet basil finished with a blend of Italian cheeses
Entrees
At Scarlet Restaurant, we serve fresh, flavorful dishes prepared from the finest ingredients and we look forward to serving you!
Pork T- Bone
$25.00
with a bacon red onion apple pan sauce served with pan fried potatoes and braised julienne vegetables
Lobster & Wild Mushroom Cream
$32.00
served over petite penne pasta
Ahi Tuna
$26.00
pan seared, set in a pineapple ginger broth with julienne vegetables & sticky rice
Chilean Sea Bass
$32.00
pan seared with herb butter sauce, acorn squash risotto & wilted spinach
Rib Eye
$32.00
with roasted garlic mashed potato, frizzled onions & steamed asparagus
Shrimp & Grits
$26.00
with Andouille sausage, bell peppers, plum tomatoes & hot pepper cream sauce
Filet Mignon
$42.00
with bacon & gorgonzola mashed potato and wilted spinach
Lobster Tail
$49.00
with lemon and asparagus risotto drizzled with a garlic shallot butter
Chicken Parm Stack
$20.00
with soft mozzarella & roasted plum tomato sauce served mini penne tossed with cardinale cream sauce
Lemon Pepper Chicken
sautéed chicken breast, artichoke hearts, Roma tomatoes, cracked black pepper & lemon cream tossed with angel hair