Scampi’s Seafood Restaurant was opened in December of 1991 by the Petix Family; Bob Petix, wife Maryann and two sons Robert and Brian. My Daughter Lisa now works in the business part time while attending college. With over fifty years of combined experience, my son and I strive to provide only the freshest and highest quality of ingredients available. Our Seafood and Brick oven bread is delivered daily. Scampi’s provides an extensive menu of Seafood, Steak, Chicken and Pasta dishes. Our Soups and Sauces are homemade and all our entrees are prepared to order so your dietary concerns are not a problem. You can enjoy an ice cold martini or glass of wine at our bar and perhaps a dozen or two of freshly shucked oysters or clams from our raw bar. We comfortably sit 110 between both dining rooms and another 10 at our bar. After dinner enjoy one of our gourmet desserts with one of our specialty coffees or cordials. Scampi’s has been given some awards that we are very proud of. “Best of the Best Seafood Restaurant” in Central Jersey by the Courier News 1st place award “Quest for the Best” Culinary Invitation Somerset for Scampi’s Five Star Crab cakes. Best Seafood Restaurant Where the Locals Eat “Magellan Press”