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Sbisa's
1011 Decatur St.
New Orleans, LA 70116
Uber
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Dinner
Brunch
Dinner
Starters
Bayou Crabcakes
A rich cake of Louisiana Blue crabmeat, lightly dusted in panko breadcrumbs, pan seared, and served with citrus aioli
- Market
Oysters Sbisa
$18.00
Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese
Pommes Frites
$9.00
Truffle oil, parmesan cheese, fresh rosemary
Shrimp Remoulade
$15.00
Boiled gulf shrimp with remoulade and Cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce
BBQ Shrimp and Grits
$16.00
New Orleans style BBQ shrimp served with crispy fried cheddar grits
Soups
Turtle Soup
$12.00
A New Orleans classic enriched with lemon and sherry
Seafood Gumbo
$12.00
A harvest from the Louisiana gulf
Salads
Maison Salad
$11.00
Mixed baby greens, cherry tomatoes, candied pecans, crumbled goat cheese, tossed in a champagne vinaigrette
Wedge Salad
$10.00
Crispy iceberg wedge, blue cheese dressing, chopped bacon, cherry tomatoes, and balsamic red onions
Caesar Salad
$10.00
Romaine lettuce tossed in our classic Caesar dressing, complimented with herbed croutons and Reggiano Parmesan
Tomato Mozzarella Salad
$12.00
Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette
Entrée
Add Fresh Seafood Toppings to Any Entrée: Crabmeat Market, Crawfish Tails $10, Fried Oysters $12, Grilled Shrimp $10
Burger Orleans
$20.00
Angus beef and Patton's hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun
- Add Bacon
- $2.00
Citrus and Herb Roasted Chicken
$26.00
Semi boneless ½ chicken marinated in citrus and fresh herbs, with roasted garlic mashed potatoes, sautéed spinach, and roasted garlic Worcestershire demi
Catfish Pecan
$28.00
Flash fried filet of catfish, over jumbo asparagus, topped with Creole pecans and creole meuniere sauce
Blackened Redfish
$32.00
Fresh filet of redfish, blackened to perfection served over grilled asparagus, Louisiana jumbo lump crabmeat finished with citrus butter sauce
Courtbouillion
$30.00
Authentic Creole Bouillabaisse with fresh fish, gulf shrimp, crawfish tails, and mussels simmered in a spicy creole sauce
Trout Eugene
$36.00
Fresh filet of trout topped with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce
Rack of Lamb
$55.00
Herb marinated and served over roasted corn pudding with English peas, cherry tomatoes, and rosemary lamb jus
Prime Pork Chop
$35.00
Double cut pork chop, mashed sweet potatoes, sauteed baby spinach, Bourbon honey glaze, and crispy onion strings
Paneed Veal
$34.00
with parsley lemon pepper crust over angel hair pasta topped with jumbo lump crabmeat and lemon caper butter
Steak Frites
$38.00
12oz USDA prime ribeye served with pommes frites, crumbled blue cheese and Creole meuniere sauce
Starters
Bayou Crabcakes
A rich cake of Louisiana Blue crabmeat, lightly dusted in panko breadcrumbs, pan seared, and served with citrus aioli
- Market
Oysters Sbisa
$18.00
Flash fried Louisiana oysters served over Herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese
Shrimp Remoulade
$15.00
Boiled gulf shrimp with remoulade and Cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce
BBQ Shrimp and Grits
$16.00
New Orleans style BBQ shrimp served with crispy fried cheddar grits
Soups
Turtle Soup
$12.00
A New Orleans classic enriched with lemon and sherry
Seafood Gumbo
$12.00
A harvest from the Louisiana gulf
Salads
Maison Salad
$11.00
Mixed baby greens, cherry tomatoes, candied pecans, crumbled goat cheese, tossed in a champagne vinaigrette
Wedge Salad
$10.00
Crispy iceberg wedge, blue cheese dressing, chopped bacon, cherry tomatoes, and balsamic red onions
Caesar Salad
$10.00
Romaine lettuce tossed in our classic Caesar dressing, complimented with herbed croutons and Reggiano Parmesan
Tomato Mozzarella Salad
$12.00
Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette
Brunch
Burger Orleans
$20.00
Angus beef and Patton's hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun
- Add Bacon
- $2.00
Bananas Foster Pain Perdu
$19.00
Slices of French bread dipped in our French toast batter, served with fresh cut bananas, toasted pecans, traditional foster sauce, and apple smoked bacon
Bayou Crabakes and Eggs
$26.00
Louisiana blue crabcakes, poached eggs, and hollandaise sauce
Eggs Sbisa
$24.00
Poached eggs, grilled Andouille sausage, wilted spinach, and smoked tomato basil hollandaise
Steak and Eggs
$32.00
12oz USDA Prime ribeye, pomme frites, fried eggs, and Creole Meuniere sauce
Grilled Redfish
$26.00
Heirloom tomatoes, sauteed baby spinach, and balsamic red onions
Spinach and Goat Cheese Omelette
$20.00
Three egg omelette with spinach, goat cheese, tomatoes, and artichoke hearts, topped with hollandaise sauce
Eugene Omelette
$23.00
Three egg omelette with cheddar cheese, Louisiana shrimp, crawfish tails, and crabmeat in a champagne cream sauce
Citrus and Herb Roasted Chicken
$26.00
Semi boneless ½ chicken marinated in citrus and fresh herbs, with garlic mashed potatoes, sautéed spinach, and roasted garlic Worcestershire demi
Pasta Jambalaya
$24.00
Gulf shrimp, chicken, Louisiana crawfish tails, and Andouille sausage simmered in a spicy creole sauce with penne pasta
Chicken and Waffles
$24.00
Housemade sweet potato waffle, southern fried chicken breast, and bourbon maple syrup
Oysters Rockefeller Po Boy
$22.00
Flash fried Louisiana Oysters, shaved baby spinach, crumbled bacon, herbsaint aioli, and grated parmesan