All entrees are served with spanish potatoes and saffron rice. (Family Style); Additional Side orders available, sautéed spinach, mushrooms, mash potatoes,mix vegetables, roasted potatoes, French fries at $6.50
Dinner Menu
Sayola Salad
$12.95
mixed greens, cherry tomato, red onions, caramelized walnuts, sliced apple, with our house vinaigrette
Add Chicken
$14.95
Add Salmon
$16.95
Add Skirt Steak
$18.95
Asturias Salad
$13.95
iceberg, blue cheese, caramelized walnuts, bacon, cabrales cheese
Add Chicken
$14.95
Add Salmon
$16.95
Add Skirt Steak
$18.95
Soup of the Day
$4.50
Chicken / Pollo
All Entrees Served with Spanish Potatoes and Yellow Saffron Rice ( Served Family Style).
Chicken Andaluz
$24.95
sautéed with olive oil and garlic, white wine and Zafran
Chicken Extremana
$28.95
sautéed with onions, red peppers, spanish sausage
Chicken Garlic
$24.95
On the bone garlic white wine
Chicken Madrid
$26.95
sautéed with white wine lemon, served with spinach
Veal / Ternera
All Entrees Served with Spanish Potatoes and Yellow Saffron Rice ( Served Family Style).
Veal Madrid
$28.95
sautéed medallions in lemon white wine, sautéed spinach
Veal Extremana
$29.95
sautéed medallions, onions, red peppers, spanish sausage
Steak & Pork / Carne & Puerco
All Entrees Served with Spanish Potatoes and Yellow Saffron Rice ( Served Family Style).
NY Strip
$39.95
Grill with mix vegetables
NY Strip Sayola Style
$44.95
NY Strip topped with Serrano Ham, Sunny side Up eggs in Light Brandy sauce with Roasted Potatoes.
Churrasco a la Parrilla
skirt steak grilled with mix vegetables
$39.95
Add Shrimps$46.95
Pork Chops
$29.95
Sautéed boneless with sweet peppers, hot cherry peppers
Surf & Turf
$49.95
NY Strip and Lobster Tail with Sauteed vegetables.
Rib Eye
$45.95
Broiled to Perfection Certified Angus 20 oz. Served with mix Vegetables.
Rack of Lamb
$42.95
Oven roasted, mix herbs & spices with mix vegetables
T-Bone
$42.95
Grilled to Perfection, served with Mashed Potatoes.
Grand Parrillada de Carne Sayola
$98.95
Skirt Steak, Lamb Chops, Spanish Sausage, Pork Chops, Chicken Breast; All Seasoned and Grilled. Served with Roasted Potatoes.( with a Side of your Choice ).
Seafood and Fish / Mariscos and Pescado
Salmon Sayola
$29.95
sautéed in lemon white wine and capers and top with shrimps
Salmon Broiled
$26.95
Broiled and served with mix vegetables
Red Snapper Vizcaina
$34.95
Pan Seard in Marinara Sauce with Clams,Mussels and Shrimps.
Camarones Rellenos
$39.95
stuff with crab meat, champagne sauce, mash potatoes
Camaron Viscaina (Red)
$29.95
Shrimps, fresh tomato sauce and roasted red peppers
Pan Seard, White Wine Cream and Mushrooms Sauce with Shrimps, Served with Mix Vegetables.
Fideua de Mariscos
$41.95
Angel Hair Pasta with Saffron sauce (All seafood)
Filet of Sole
$34.95
sautéed in lemon white wine, capers served with spinach
Grand Parrilada of Seafood Sayola
$120.00
(Grilled Seafood Combo for 2) King Crab Legs, Shrimps, Clams, Mussels, Scallops, Whole Lobster, Stuffed Mushrooms with Seafood and a Jumbo Langostino. (With a Side of your Choice)
At Sayola Restaurant we offer more than just good food. We also bring a celebration of Spanish culture. Here, families come together to indulge on our tempting paella and create long lasting friendships. From the moment you enter Sayola, you are submerged into Spanish ambiance. The authentic bricks, distinctive tiles, and elegant fabrics make you feel as though you are in Spain and create a warm hospitable atmosphere to enjoy some of Spain’s finest cuisine. A feast of flavors, a celebration of culture, and a hospitable atmosphere—there are plenty of reasons for you to come and visit us at Sayola today!