lunch specials (3 course) $9.95 (your entree served with soup and a choice of salad or appetizer). no substitutions for the soup or for any dishes on the lunch special
Appetizers
Por-peah-taud
crispy spring rolls with shitake mushrooms, cabbage, mung bean noodles, celery and carrots
Ka-nom-jeeb
pan seared dumplings stuffed with chicken, shrimp, scallions, onions and served with chili soy sauce
Tao-hoo-taud
crispy fried tofu with a peanut sweet and sour sauce
Soup
Tom-yum
chicken, shrimp or vegetable. chili paste, lemongrass, kaffir lime leaves and mushrooms
Tom-kha
chicken, shrimp or vegetable. coconut milk, lemongrass, galangal, kaffir lime leaves and mushrooms
Kaeng-jeud-tao-moo
tofu, napa cabbage, shitake mushrooms, chinese celery and scallions in a clear broth
Salad
Salad-khaek
greenleaf lettuce, crispy tofu, hard boiled eggs, potato chips and onions with peanut dressing
House Salad
iceberg lettuce, cucumbers, onions, carrots and tomatoes with a creamy sweet dressing
Yom-ga-lum
sliced fresh cabbage, carrots, tomatoes and chopped peanuts with a lime dressing
Entrees
Pad-ka-prao-gai
opt. shrimp or vegetable. stir-fried chicken with carrots, thai basil, bell peppers in a chili garlic sauce
Pad-nor-mai-gung
opt. chicken. stir-fried shrimps, bamboo shoots, bell peppers in a chili garlic sauce
Pad-khing-gai
opt. shrimp or vegetable. stir-fried chicken with fresh ginger, onions, scallions and wood ear mushrooms
Pad-phak-tao-hoo
stir-fried mix vegetables and tofu in a yellow soy bean sauce
Pla-rad-prik
pan fried tilapia with baby bok choy in chili tamarind sauce
Choo Chee Pla
pan fried tilapia with choo chee curry, coconut milk and baby bok choy
Gaeng Thai
shrimp, chicken, beef, vegetable
Panang Curry
coconut milk, string beans, bell peppers, kaffir lime leaves
Red Curry
coconut milk, bamboo shoots, bell pepper, thai basil
Green Curry
coconut milk, green beans, bell peppers and thai basil
Noodles & Fried Rice
Ba-mee-moo-dang
egg noodle tossed in garlic oil, roasted red pork, mustard greens, chopped peanuts, cilantro and scallions
Pad-thai-gung
opt. chicken or vegetable stir-fried rice noodle with shrimp, tofu, chives, bean sprouts, chopped peanuts in a tamarind sauce
Pad-kee-mao-gai
opt. shrimp or vegetable stir-fried flat noodle with chicken, bell peppers, thai basil, garlic and chili
Pad-see-ewe-moo
opt. chicken or vegetable stir-fried flat noodle, pork, eggs, chinese broccoli, garlic in black soy sauce
Rard-na-moo
opt. chicken or vegetable pan fried flat noodle, pork, chinese broccoli, yellow soy bean pickled gravy
Khao-pad-gung
opt. chicken or vegetable shrimp fried rice with garlic, tomatoes, onions, scallions and eggs
Appetizers
Por-peah-taud
$4.95
crispy spring rolls with shitake mushrooms, cabbage, mung bean noodles, celery and carrots
Tao-hoo-taud
$4.95
crispy fried tofu with peanut sweet and sour sauce