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Savoy
641 Merrimon Ave
Asheville, NC 28804
Uber
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Main Menu
Small Plates
Seasonal Soup
$7.00
chef's choice of local "farm to table", products, slowly simmered
Jumbo Scallop
$8.00
fall squash, wilted spinach, brown butter vinaigrette
Warm Spinach Salad
$8.00
grain mustard vinaigrette, red wine, braised onions, three graces dairy goat cheese beignets
Gambas
$13.00
dayboat shrimp, sofritto, olive oil, balsalmic reduction
Caesar Salad
$8.00
montasio frico, garlic crostini
Crispy Carolina Crab Fritters
$9.00
local blue crab, sweet garlic aioli
Lettuce Wedge
$8.00
baby iceberg, applewood smoked bacon, creamy bleu cheese vinaigrette
Steamed Prince Edward Island Mussels
$8.00
citrus herb butter broth
Local Wild Mushroom Bruschetta
$8.00
herbed cream
Steak Tartar
$7.00
capers, garlic toast, quails egg
Argentinean Mixed Grill
$5.00
(sold per skewer), sausage, tenderloin, shrimp, chimichurri
Housemade Lamb Sausage Stuffed Dates
$7.00
east fork farms lamb, manchego beignets
Stuffed Roasted Spanish Pequillo Peppers
$6.00
three graces dairy feta, anchovies, capers, herbs
Escargot
$6.00
garlic butter, polenta, roast pepper emulsion
Calamari Frito
$7.00
pomodoro sauce
Crispy Pork Belly
$7.00
slow braised, apple-carrot slaw
Entrees
Ahi Tuna
$26.00
carrot puree, daikon noodles, ginger-scallion oil
Penne Alla Vodka
$16.00
crispy pancetta, caramelized onion, vodka cream
Day Boat Fish
$24.00
(local catch), mustard-creamed cabbage, confit potatoes, candied bacon
Pasta Bolognese
$19.00
veal, beef and pork ragout, pasta "rags"
Pan-seared Salmon
$23.00
white bean ragout, shiitake chips, orange-caper gremolata
Braised Carolina Bison Short Ribs
$26.00
truffled mushroom risotto, goat cheese butter, crispy cioppolini onions
Pan-seared Sunburst Farms Trout
$19.00
braised baby fennel, fingerling potatoes, bouillabaisse butter
East Fork Farms Lamb Rack
$26.00
cumin-scented sweet potato mash, braised bok choy, schezuan infused honey
Lobster Pan Roast
1 1/2 -lb. maine lobster (shell-off), rosemary infused cream
Braised Rabbit
$21.00
pancetta wrapped loin, mushrooms, potato ravioli, rabbit jus
Eastern Shore Cioppino
$26.00
fish, scallops, shrimp, lump blue crab, mussels, saffron, lobster-tomato broth, citrus oil
Chophouse
Custom, Larger Hand-cut Steaks Available. Sauces: Mushroom Madeira, Demi Glace, Bleu Cheese, Apple-port Compote.
12 Oz "prime" Ny Steak
$16.008 Oz Filet
$35.0016 Oz Grilled Cowboy Bone-in Rib-eye
$37.0016 Oz. Hickory Nut Gap Pork Chop
$23.00Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
11:30am - 5:30pm
Tuesday:
11:30am - 5:30pm
Wednesday:
11:30am - 5:30pm
Thursday:
11:30am - 5:30pm
Friday:
11:30am - 5:30pm
Saturday:
11:30am - 5:30pm
Sunday:
11:30am - 5:30pm
About Us
Welcome to Savoy - a world bountiful with glorious food, fine wine, and good people. Our superb menu, redolent with the seasonings of the Mediterranean, introduces global flavors to a discerning audience. Levitra Our attentive staff indulges visitors like old friends. Shadows play on sun-baked tiles and walls the shade of olive groves and sage envelop guests as they peruse an exuberant martini menu, or choose from a comprehensive wine list in our cozy bar.
Step into our dining room - intimate, yet elegant with linen-covered tables - and share in the international creations that our chefs craft to reflect the flavors of France, Italy, Spain and Asia, enhanced by only the freshest locally-grown organic produce, free-range meats, and line-caught fruits of the sea flown in from around the world. "Since moving from California, Savoy has become our favorite restaurant in Asheville. The food is outstanding and beautifully presented, with an extensive wine list to select from. We highly recommend Savoy to our guests, and everyone raves about their dining experience. Savoy would rival some of the best restaurants in San Francisco, with its selection of superb seafood and great service. And for an after-dinner drink, the 'DreamTini' is out of this world!"