Chef's "pasta-less" pasta! Slices of grilled eggplant rolled and stuffed with four kinds of cheese, spinach, breadcrumbs and marinara sauce, mozzarella cheese
Mushroom Risotto
$16.95
Wild mushrooms, truffle oil
Lobster Ravioli
$19.25
Ravioli stuffed with Maine lobster topped with a creamy marinara sauce
Spaghetti and Meatballs
$16.95
Housemade meatballs with marinara sauce
Secondi
Savoie Burger
$13.00
8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, apple wood bacon, pickle, onion chutney and piquillo pepper aioli. Served with fries
Flat Iron Steak & Fries
$18.25
Mustard grilled onions, demi glaze and fries
Salmon Burger
$13.00
Housemade salmon burger on a brioche bun with lettuce, tomato, onion, pickle and Sriracha aioli. Served with fries
Pollo ala Piccata
$18.00
Chicken breast, lemon and white wine sauce, capers, carrots and green beans tossed with spaghetti pasta
Seared Salmon
$20.95
Fresh salmon filet seared and topped with a Lemoncello beurre blanc. Served with seasonal vegetables and creamy potatoes
Blackened Ahi Tuna
$23.50
Seared rare and served with seasonal vegetables and creamy potatoes
Rib Eye Steak
$35.95
Marinated in herbs, garlic and pepper. Served with seasonal vegetables and creamy potatoes
Baked Stuffed Sole
$30.00
Fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked. Served with seasonal vegetables
Chilean Sea Bass
$30.00
Pan sautéed, white miso, crimini mushrooms, green onion, asparagus
Desserts
Tiramisu
$8.00
Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa
Crepes Nutella and Strawberry
$10.00
Homemade crepes with a chocolate hazelnut spread, strawberry and a scoop of vanilla bean gelato
Chocolate Mousse
$8.00
Creamy chocolate mousse with a fudge center
Crème Brulee
$8.00
Traditional, made with fresh vanilla bean
Dessert Wines
Ruby Port
$10.00
Fonseca "Bin. 27", Portugal
Ruby Reserve Port
$12.00
Noval Black, Portugal
Tawny Port
$15.00
Taylor Fradgate 10 yr, Portugal
Spec. Coffee
Mocha Latte
$4.00
Latte
$3.50
Espresso
$3.50
Americana
$3.00
Chip Shot
$12.00
Bailey's Irish Cream, Tuaca, Coffee
Irish Coffee
$12.00
Jameson Irish Whiskey, Sugar, Coffee
Santa Teresa
$12.00
Licor 43, Steamed Milk, Cinnamon
Cappuccino
$4.00
Wines
By the Glass
All wines listed from dry to sweet and lightest to fullest bodied
Prosecco, Bisol "Jeio", Veneto
Vivacious bubbles and fruitiness, pleasing, fresh and elegant
Gl$8.00
Btl$24.00
Rose, A To Z, Oregon
Aromas of strawberry, watermelon, cherry, hibiscus, honeycomb and a sweet herbal note
Gl$9.00
Btl$27.00
Pinot Grigio, Masi "Masianco", Veneto
Fresh and charming palate where fruitiness blends with traces of honey. A dry finish that has a citrus twist
Gl$9.00
Btl$27.00
Sauvignon Blanc, Mt. Beautiful, New Zealand
Mouthwatering with flavors of passion fruit, grapefruit, lime and kiwi
Gl$9.00
Btl$27.00
Chardonnay, Starmont by Merryvale, Napa Valley
Crisp apple, tangerine, apricot tart, citrus blossom, white flowers, subtle toast, vanilla, stone fruit aromas. Flavors of apple, citrus and stone fruit with a hint of toast and spice
Gl$10.00
Btl$30.00
Chardonnay, Sonoma Cutrer "Russian River Ranches", Sonoma
Refreshing with crisp, zesty flavors of lemon drop, green apple, barrel spice and lime
Intense and clean aromas of rose, peach, white fruit, apricot, figs and orange flowers
Gl$9.00
Btl$27.00
Pinot Noir, Martin Ray, Russian River Valley
Aromas of fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish
Gl$11.00
Btl$33.00
Barbera D'asti, Michele Chiarlo "Le Orme", Piedmont
Medium bodied and robust with rich, ripe cherries. Notes of earth on the nose and shows an elegant palate
Gl$9.00
Btl$27.00
Chianti, Frescobaldi "Castiglioni", Tuscany
Notes of mulberry and currant with ripe plum perfectly in tune with fragrant violet and geranium. A long, harmonious spicy finish
Gl$9.00
Btl$27.00
Super Tuscan, Castello di Volpaia "Citto", Tuscany
A generous, silky wine displays ripe fruit aromas with intense cherry and red berry flavors on the palate
Gl$9.00
Btl$27.00
Malbec, Amalaya, Salta
Strawberries, raspberries and ripe fruit with touch of pepper and spices aromas. Flavors of red fruit, spice and hints of vanilla from aging in French oak. Round, soft tannins lead to a delicate, lingering finish
Gl$9.00
Btl$27.00
Cabernet Sauvignon, Matchbook, Lake County
Aromas of toasty oak, tobacco, dark fruit, clove and nutmeg with flavors of blackberry and dried cranberry followed by a lovely, lingering finish with firm tannins and a hint of spicy chocolate
Gl$10.00
Btl$30.00
Cabernet Sauvignon, Wines of Substance, Washington
Aromatic notes of Black cassis, dark cherry, tobacco leaf and morels. Savory with flavors of blackberries, violets, graphite and leafy herbs. Smooth, long finish
Gl$13.00
Btl$39.00
Zinfandel, Alexander Valley Vineyards "Sin Zin", Sonoma
Aromas of spice, black pepper, dark fruits and vanilla. This refined, well-balanced Zinfandel has spicy flavors of plum and black cherry along with black pepper and cocoa powder
Gl$9.00
Btl$27.00
Red Blend, Michael David "Freakshow", Lodi
Aromas of Blackberry cobbler, toasted walnuts, espresso bean and hints of brandy. The wine is weighty with a velvetlike texture boasting flavors of ripe brambleberry jam, toffee, and dark chocolate mousse followed by wisps of mesquite