Eight-ounce serving of succulent ostrich, grilled over live hickory, very lean and high in protein and iron
Buffalo Flank Steak*
$23.95
Hickory grilled with caramelized onions & housemade hickory bbq. Tender and flavorful!
Saskatoons Mixed Grill*
$25.95
Chefs choice! A selection of three wild game cuts with a wild mushroom cream
Tame Game
Ribeye Steak*
$24.95
Seasoned and hickory-grilled twelve-ounce serving. A lodge specialty!
Filet Mignon*
$29.95
Our nine-ounce cut is hand-selected, aged, trimmed and grilled. A wonderful cut of beef!
Sirloin Steak*
$19.95
Ten-ounce baseball cut, seasoned with our special northwest blend of herbs, then hickory grilled
Blackened Prime Rib*
$24.95
Slow-roasted in our special ovens then hickory seared with cajun spices - delicious!
Lakes, Streams & Oceans
Cedar Plank Salmon*
$19.95
Oven roasted on cedar aromatic slats, then finished with citrus chardonnay cream
Pecan Crusted Salmon*
$19.50
Lightly seasoned, then brushed with dijon mustard & honey, crusted with georgia pecans and oven roasted
Citrus Shrimp & Scallop Skewers*
$19.95
Hickory grilled and served with garlic cream & remoulade sauces
Sizzlin Rainbow Trout*
$18.95
Fresh from the cold, clear, idaho waters and grilled for a light smoky flavor, served sizzlin' in the pan with your choice of wild plum or lemon pepper seasonings
Fresh From the Stream
Ask your server for today's selection
Market Price
The Birds
Remington Roasted Duck*
$22.95
Herbed, oven-roasted half duck finished with a l'orange. A truly unique flavor!
Campfire Chicken*
$15.95
A saskatoon favorite! Hickory grilled, herbed, double breast finished with a Tarragon cream sauce
Pork
Pork Tendlerloin*
$18.95
Pan-seared, oven-roasted medallions prepared with a mustard-herb bread crumb crust and a white wine dijon cream sauce. A lodge tradition!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
White Wines
Jam Jar, Moscato, Western Cape, South Africa
"A charming easy-drinking Moscato offers juicy flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps this wine fresh and fruity.
Glass$7.95
Bottle$28.95
Barnard Griffin Riesling, Columbia Valley, Washington
"Fragrant nose of apple, baking spice and orange. Fresh, zesty and shows wonderful purity to the fruit flavors. A great off-dry Riesling."
Glass$6.95
Bottle$25.95
Pinot Grigio Annalisa, Montebelluna, Italy
"A wonderful balance of fresh crisp fruit and acidity. Light with delicate lemon, lime and kiwi on the nose that leads to fresh melon. Recommended with lightly grilled preparations, hearty soups."
Glass$6.95
Bottle$25.95
Varietal Bland, Knockout White Blend, North Coast, California
" 60% Verdelho, 22% Viognier, 10% Chardonnay, 8% Sauvignon Blanc- Aromas of honeysuckle, apricot, peach and caramel make a vivid and approachable blend with a pleasant lingering finish."
Glass$10.95
Bottle$41.95
Chardonnay Front Porch, Lodi, California.
"Medium to full bodied with hints of toasted oak and lots of tropical flavors. Good for gulping on a hot summer day!"
Glass$6.45
Bottle$24.95
Simple Life "Oaked" Chardonnay, California
This wine displays exceptional balance. Eight months of aging in both French and American oak has provided structure and depth, while a touch of Viognier lends aromas of wisteria, white peach and stone fruit flavors. Crisp and bright, this is a pleasing and refreshing Chardonnay."
Glass$7.95
Bottle$28.95
Walnut Block Sauvignon Blanc, Marlborough, New Zealand
"Delicacy and finesse while capturing the intense characters of the Marlborough. Famous for aromas and flavors of stone, fruit, ripe citrus, and guava.
Glass$7.95
Bottle$28.95
Cotes du Rhone Blanc St Hilaire Les Vignerons, Rhone Valley France
"Full bodied white blend of six grapes, 50% Viognier and the remainder primarily Roussanne and Viognier. The wine possesses good body as well as abundant fruit and texture."
Glass$7.95
Bottle$28.95
Rose
White Zinfandel LaTerre
"Blush, fruity flavors of strawberry"
Glass$6.45
Bottle$24.95
Red Wines
Pinot Noir Wildewood, Willamette Valley, Oregon
"Dark fruit, leather flavors of cherries laced with spice...toasty oak, with a rich finish."
Glass$9.95
Bottle$35.95
Pinot Noir Sean Minor, Carneros, Napa Valley, California.
Bright ruby color, medium bodied with hints of plum, blueberry and strawberry. Earthy and sweet oak notes give a subtle spicy finish. Balanced, tight, lean fruit, an ideal accompaniment to grilled fish and fowl or barbecued meats."
Glass$8.95
Bottle$32.95
Michael Sullberg Merlot, Sonoma, California
"This mouthwatering Merlot, aged in small French oak barrels, lends distinct aromatics of oak balanced with ample flavors of ripe cherries, blackberries and plum. Ripe and full, this is a truly elegant wine from the nose to its velvety long finish"
Glass$8.95
Bottle$33.95
Merlot Powers, Columbia Valley, Washington State.
"Sumptuous, rich with purple and garnet colors. Aromas of black cherry preserves, currant and white chocolate. A decadent Merlot that finishes with soft tannins, dark fruits and elaborate oak."
Glass$7.45
Bottle$28.95
Parcel 41 Merlot, Napa Valley, California
"Rich, ripe and concentrated showing layers of blackberry, currant and mocha. Parcel 41 is supple and elegant, yet still has the structure, depth and richness you find in more expensive offerings."
Bottle$48.95
Sleight of Hand Renegade Red, Washington State
"This harmonious blend certainly drinks like a Washington State Cabernet based fusion, with lots of red and black fruits, scents of minerality, and fine grained tannins that are matched with balanced acidity."
Glass$8.95
Bottle$33.95
Boxhead Shiraz, South Australia
"This has notes of ripe cassis and warm blackberries over hints of coffee, tar and licorice. Medium-full bodied, crisp and with a medium bottle
Ferraton Cotes du Rhone Samorens, Rhone Valley France
"This deep ruby/purple-colored blend of 50% Syrah, 30-40% Grenache, and the rest Mourvedre is loaded with fruit and body. Dry rose, subtle berry and spice flavors. Ideal with all game dishes"
Glass$7.95
Bottle$29.95
Twenty Bench Cabernet Sauvignon, Napa Valley, California
"This Cabernet shows classic characteristics of the esteemed Napa Valley. It's ripe and forward with black currants with tough tannins and a hint of sweet oak. There's a lot to look forward to."
Bottle$69.95
Shafer One Point Five Cabernet Sauvignon, Stag's Leap District, California
"Enticing aromas of crushed red and black berries fill the glass along with more delicate layers of sage, vanilla, cedar, and tobacco leaf. In the mouth the herbs and fruit are nicely integrated within a structure of ripe Stags Leap District tannins. The finish is lingering and pleasurable, inviting another taste."
Bottle$119.95
Poppy Cabernet Sauvignon, Paso Robles California
A rich and full-bodied wine with aromas of black cherry, sweet boysenberry and spicy cinnamon, compliment the ripe flavors of black currant and plum. Aged in a mixture of American and French oak imparts intensity and depth as well as sweet spices such as vanilla and hints of nutmeg.
Glass$7.95
Bottle$29.95
Ladera Cabernet Sauvignon, Reserve Howell Mountain Napa Valley, California
"Rich and decadent, this deep ruby Cabernet Sauvignon displays gorgeous aromas of ripe blackberries and black cherries with notes of fresh mint, cocoa, vanilla and nutmeg. The concentrated and well-structured palate is rich and pure with ripe black fruits, firm yet supple tannins, and a refreshing beam of acidity that carries through to a long and persistent finish"
Bottle$79.95
Cabernet Sauvignon Annabella, Napa, California
"A full flavored wine with medium body and a rich concentration of fruit. This complex and elegant wine has a rich nose of black cherry and currant. The subtle American Oak creates a lingering finish."
Glass$8.95
Bottle$33.95
Stephen Vincent Cabernet Sauvignon, Central and Monterey Coasts, California
"A harmonious balance derived from the use of grapes from two distinct regions. A complex, spicy, ripe vegetable nose precedes a rich vanilla, boysenberry pie taste with cassis and soft tannins."
From the northwestern corners of the country, we bring you fresh, cold-water salmon, clear river rainbow trout, wild game like elk, pheasant, and bear, plus interesting tastes like emu, portabella mushrooms, and other outdoor treats. Saskatoon is a steakhouse like no other in Greenville. Exploring the waters and the fields of the beautiful Northwest, Saskatoon offers you a dining experience rich in aromas, flavors, textures and tastes.
Our Saskatoon dining lodge has re-created the look and feel of a northwest lodge, filled with beautiful pine wood ceiling beams, wall coverings, and furnishings. Our dining lodge has been known to give our customers a "warm, friendly escape from the hectic city life!" And each of our wild game trophies on the wall tells a story of remote mountain streams, fields and woods.