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Sarello's
28 4th St N
Moorhead, MN 56560
Uber
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Dinner Menu
Appetizers
Sicilian Arancini Balls
$12.00
golden fried balls of risotto, ground beef, green peas and parmesan cheese,
with red pepper and artichoke puree, caramelized onions and a saffron, lemon and garlic aioli
Red Curry Scallops
$14.00
scallops in spicy red curry sauce with carrots, mushrooms,
sugar snap peas and basil
Tomato Crostini
$10.00
crostini with sliced tomato, fresh mozzarella and fresh basil,
with extra-virgin olive oil and a balsamic reduction
Soup
Available By The Cup Or Bowl
Wild Mushroom Soup
- Cup $5.00
- Bowl $8.00
Sarellos Soup Du Jour
- Market Price
Salads
Spinaci Di Zorba
$9.00
fresh spinach leaves with roasted red peppers, cucumbers,
kalamata olives, feta cheese and oregano vinaigrette
Insalata All'arancia
$9.00
mixed greens with an orange balsamic vinaigrette, dried cranberries,
candied walnuts, orange sections and gorgonzola cheese
Caesar Salad
$8.00
hearts of romaine tossed with classic caesar dressing,
garlic croutons and shaved parmesan cheese
Entrees
Penne Arrabbiatta
$19.00
penne pasta tossed with a classic arrabbiatta sauce of tomatoes, garlic,
red pepper flakes, white wine and fresh basil
Sicily Chicken
$22.00
scaloppine of chicken breast pan-fried with bread crumbs, parmesan and rosemary,
served with whipped potatoes and seasonal vegetables,
Sarellos Signature Sea Bass
$36.00
oven-broiled sea bass with a citrus beurre blanc,
wild rice pilaf and seasonal vegetables
Classic Filet Mignon
$33.00
grilled filet mignon with zinfandel demi-glace,
whipped potatoes and seasonal vegetables
Mediterranean Salmon
$25.00
fillet of grilled salmon coated ina mediterranean rub then seared, served with a
roasted red pepper and artichoke sauce, dill roasted yukon gold potatoes and seasonal vegetables
Lobster Ravioli
$27.00
ravioli stuffed with ricotta, parmesan and fontina cheeses, tossed with fresh lobster meat
and scallions in a lobster cream sauce, finished with fresh parsley
Parmesan And Pepper Walleye
$24.00
fillet of walleye encrusted with parmesan cheese, black pepper and panko breadcrumbs,
served with a lemon garlic aioli and chilled orzo caprese salad
8 Oz. Pork Ribeye Chop
$25.00
this cut of meat is always a hit at sarello's, and chef tony's preparation will change on a regular basis.
your server will anounce today's special feature.
Dolci / Dessert
Classic Flourless Chocolate Torte
with vanilla sauce
Gelato
sarellos italian ice cream, served in a trio of flavors
Sorbetto
sorbetto
sarellos italian sorbet, served in a trio of flavors
Bailey's Irish Cream Cheesecake
bailey's irish cream cheesecake
with chocolate kahlua sauce, whipped cream and chocolate shavings
Vanilla Bean Creme Brulee
vanilla bean creme brulee
rich custard with a caramelized sugar crust
Browse Nearby
General Info
Hours
Tuesday:
9:00pm - 5:00pm
Wednesday:
9:00pm - 5:00pm
Thursday:
9:00pm - 5:00pm
Friday:
10:00pm - 5:00pm
About Us
Tony and Sarah Nasello worked as hotel officers aboard luxury cruise ships throughout the 1990’s before moving back to her hometown to pursue their dream of opening their own restaurant. They launched Sarello's in December of 2000, with a vision to to bring the renowned food and service of the cruise industry to Fargo-Moorhead. Their culinary point of view is inspired by Tony's Italian heritage: use only the best, freshest ingredients available, keep the preparation simple, be creative with presentation, and always remember for whom you are cooking.