As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Zero-Proof Drinks
Paloma
$7.95
grapefruit juice, rosemary simple syrup, grapefruit soda
grey goose la poire, st-germain, homemade lemonade, prosecco
White Raspberry Bellini
$12.00
chambord, prosecco, white peach purée
Old Fashioned
$14.00
basil hayden bourbon, demerara, orange bitters
Classic Mojito
$14.00
bacardi reserva 8 year rum, lime juice, mint
Tequila Sunkiss Margarita
$15.00
herradura anejo tequila, lemon juice, salted glass rim
Nonna's Homemade Red Sangria
Nonna's Homemade Red Sangria
Glass$9.00
Pitcher$32.00
Bubbles
Prosecco, Giuliana - Italy
Glass$15.00
Bottle$60.00
Sparkling Rosato, Notterosa NV- Italy
Glass$9.00
Bottle$39.00
Moscato, Caposaldo - Italy
Glass$11.00
Bottle$44.00
Brut, Schramsberg Mirabelle
Glass$18.00
Bottle$60.00
Brut, Veuve Clicquot - France
Half Bottle$65.00
White & Rosé Wine
Rosé, The Pale - France
6 oz.$13.00
8 oz.$15.00
Bottle$52.00
Riesling, The Seeker - Germany
6 oz.$13.00
8 oz.$15.00
Bottle$52.00
Pinot Grigio, Maso Canali - Italy
6 oz.$12.00
8 oz.$15.00
Bottle$46.00
Gavi, Fontanassa Ca Adua - Italy
6 oz.$12.00
8 oz.$15.00
Bottle$48.00
Grillo, Marino Avete Organic - Sicily
6 oz.$9.00
8 oz.$11.00
Bottle$39.00
Sauvignon Blanc, Justin - California
6 oz.$14.00
8 oz.$16.00
Bottle$52.00
Chardonnay, William Hill - California
6 oz.$14.00
8 oz.$16.00
Bottle$56.00
Red Wine
Pinot Noir, Trinity Oaks - California
6 oz.$12.00
8 oz.$14.00
Bottle$48.00
Pinot Noir, Matura - New Zealand
6 oz.$14.00
8 oz.$16.00
Bottle$52.00
Sangiovese, Caparzo - Tuscany
6 oz.$12.00
8 oz.$14.00
Bottle$48.00
Chianti Classico Docg, La Sala - Italy
6 oz.$15.00
8 oz.$18.00
Bottle$59.00
Zinfandel, Cline Cellars "Ancient Vines" - Contra Costa
6 oz.$13.00
8 oz.$16.00
Bottle$50.00
Malbec, Alamos - Argentina
6 oz.$12.00
8 oz.$14.00
Bottle$48.00
Red Blend, Ferrari-Carano "Siena" - Sonoma
6 oz.$14.00
8 oz.$16.00
Bottle$52.00
Super Tuscan, Brancaia - Italy
6 oz.$14.00
8 oz.$16.00
Bottle$52.00
Baby Amarone, Masi "Campofiorin"- Veneto
6 oz.$14.00
8 oz.$16.00
Bottle$52.00
Nero D'Avola, Marino Abate Organic
6 oz.$9.00
8 oz.$11.00
Bottle$39.00
Cabernet Sauvignon, Wines of Substance - Columbia Valley
6 oz.$15.00
8 oz.$17.00
Bottle$60.00
Red Blend, The Prisoner Wine Co. "The Prisoner"- Napa Valley
6 oz.$23.00
8 oz.$29.00
Bottle$89.00
Draft Beer
Rotating Draft
16 oz.$7.00
Revolution Hazy-Hero IPA
16 oz.$7.00
Stella Artois
16 oz.$7.00
Sam Adams Boston Lager
16 oz.$7.00
Craft Beer & Cider
Pinball Pale Ale - Two Brothers
$7.00
Daisy Cutter 16 oz. - Half Acre
$8.00
Anti Hero IPA - Revolution Brewing
$7.00
Dragon's Milk Stout - New Holland Brewing
$9.00
Dogfish Head 60 Minute IPA - Dogfish Head Brewery
$7.00
Right Bee Cider - Chicago
$7.00
gluten-free
Bottled Beer
Budweiser
$6.00
Miller Lite
$6.00
Michelob Ultra
$6.00
Coors Light
$6.00
Heineken
$7.00
Blue Moon
$7.00
Corona
$7.00
Peroni
$6.00
Heineken 00 - N/A
$7.00
Coffee & Tea
Coffee
$3.25
Regular or Decaf
Cappuccino
$3.95
Regular or Decaf
Espresso
$3.95
Regular or Decaf
Latte
$3.95
Regular or Decaf
Teas
$3.95
assorted black or green
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Chopped vegetable, classic caesar & seasonal salads
Kids Station
Chicken tenders, macaroni & cheese
Pasta Specials
Chef's choice house-made pasta & sauce
Seafood
house-smoked salmon & citrus-cured salmon
Carving Station
New York Strip Steak & smoked Vermont ham
Dessert Table
House-made Italian cookies, creme brûlée, chocolate mousse, cupcakes, raspberry panna cotta, chocolate dipped strawberries
Additional Beverages
Freshly Brewed Beatrix Coffee
Freshly Squeezed Orange or Grapefruit Juice
Mighty Leaf Teas
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
smoked bacon, avocado, blue cheese, house vinaigrette
Half$45.00
Full$80.00
Specialty Pasta
we can prepare any of the below with whole wheat or gluten free noodles
Noodles and Non-Meat Sauce
Half$55.00
Full$95.00
Noodles and Meat Sauce
Half$60.00
Full$99.00
Gnocchi Tomato Vodka
Half$80.00
Full$150.00
Shrimp Diablo
Half$90.00
Full$170.00
Spaghetti with Prime Beef Meatballs
Half$75.00
Full$130.00
Fettuccine with Mushroom Alfredo
porcini, parmesan cream sauce, arugula
Half$75.00
Full$130.00
Orecchiette with Sausage & Broccoli
Half$75.00
Full$130.00
Baked Pasta
Eggplant Parmesan
Half$95.00
Full$175.00
Nonna's Meat Lasagna
Half$99.00
Full$190.00
Handmade Ravioli
We make every one of our pastas in house, by hand. You can really taste the difference!
Braised Beef Ravioli
meat sauce
Half$95.00
Full$185.00
Entrées
Chicken Limone
capers, spinach, white wine sauce
Half$80.00
Full$135.00
Baked Chicken Parmesan
marinara
Half$90.00
Full$170.00
Chicken Giardiniera
housemade giardiniera
Half$80.00
Full$135.00
Pan Roasted Wild Salmon
spinach, salsa verde
Half$95.00
Full$190.00
Simply Broiled Whitefish
cauliflower
Half$90.00
Full$150.00
Braised Beef Short Ribs
parmesan-mashed potatoes, heirloom carrots
Half$110.00
Full$190.00
Pistachio crusted Whitefish
brussels sprouts slaw
Half$100.00
Full$180.00
Meatballs
ground in house daily
Prime Beef Meatballs
Half$75.00
Full$130.00
Desserts
Banana Tiramisu
Half$60.00
Full$115.00
Chocolate Mascarpone Pie
whole pie
$35.00
Lemon Cookies
20 cookies$30.00
40 cookies$50.00
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Roman-style Pizzas
12" hand-tossed, thin & crispy pizzas! Using artisan flour & a slow fermentation process is what makes our pizza taste great. All pizzas can be made with our handmade gluten-free crust (+$1.00).
ripe blackberries, dark cherries accented by hints of coca, coffee, and spice
Housemade Sangria
$5.00
refreshing wine with strawberries, raspberries, and oranges (Available with red or white wine)
Sea Breeze
$5.00
vodka, grapefruit juice, cranberry juice
Margarita
$5.00
tequila, triple sec, fresh lime juice
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
First Course
Choice of one
Soup
Minestrone
Salad
Caesar, Italian House, or Chopped
Prime Beef Meatballs
Roasted Brussel Sprouts
Parmesan Stuffed Mushrooms
Second Course
Choice of one
Baked Eggplant Parmesan
Spaghetti with Prime Beef Meatballs
Spaghetti Marinara
Fettuccine with Mushroom Alfredo
Chicken Limone
Baked Chicken Parmesan
Nonna's Meat Lasagna
Gnocchi Alla Vodka
Broiled Whitefish
Pistachio-Crusted Whitefish
Third Course
Choice of one
Lemon Cookie Plate
Lemon Sorbet
Vanilla or Chocolate Gelato
Chocolate Mascarpone Pie
Add a glass of Canyon Road Cabernet or Sauvignon Blanc for $5.00, plus tax (gratuity not included).
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
All childrens' Meals Include a Beverage and Ice Cream
kids 12 and under
Cheese Pizza Bread
$9.95
Pepperoni Pizza Bread
$9.95
Grilled Cheese
$9.95
no crust
Spaghetti with Marinara or Butter
$9.95
Chicken Fingers
$11.95
Chicken Parmesan
$11.95
Grilled Chicken with Vegetables
$11.95
Event Rooms
Dance Floor & Seating in Bar
150 guests
Dance Floor & Salon Only
130 guests
Grand Salon Only
150 guests
Fountain Bar
32 guests
Cocktail Lounge, Grand Salon & Fountain Bar
250 guests
Grand Salon & Fountain Bar
180 guests
Family Style Wedding Menus
Main course options are preselected by the host during invitation process. Vegetarian requests and dietary restrictions will be accommodated individually.
Three-Course Menu
hors d'oeuvres (passed or chaffered), first course: two main-course options, one pasta or vegetable, one dessert
Per Person$115.00
Four-Course Menu
hors d'oeuvres (passed or chaffered), first course: two main-course options, two pastas or vegetables, sweet table
Per Person$130.00
Four-Course Menu
hors d'oeuvres (passed or chaffered), first course: two main-course options, two pastas or vegetables, sweet table, donut wall, late night station
Per Person$150.00
Individually Plated Dinner Menus
Hor D'oeuvres
select four; passed, chaffered, or chef stations
Chef's Antipasti Platter & Artisan Bread
seasonal vegetable platter included at each of your guest tables with shaved imported cheese & marinated or pickled vegetables
spaghetti with marinara sauce, spinach gnocchi, baked fusilli with asiago cream sauce, gnocchi with tomato-vodka cream sauce, nonna's meat lasagna, eggplant parmesan, garlic broccoli, sautéed spinach, asparagus, parmesan-mashed potatoes.
Gluten-Free Pasta
house-made pappardelle pasta available with choice of alfredo, bolognese or pomodoro
Plated Dessert
chocolate mascarpone pie, apple crostata, banana tiramisu, chocolate truffle cake, bomoblini, créme brûlée, lemon cookies
Sweet Table
chocolate mascarpone pie, apple crostata, banana tiramisu, chocolate truffle cake, bomoblini, créme brûlée, cupcakes, chocolate-dipped strawberries, lemon cake, cannolis, assorted italian cookies, fresh fruit
Late Night Station
prime beef slider station, artisan hand-tossed pizza station, classic chicago hot dog station with traditional toppings, do-rite donut wall
Hors D'Oeuvres
Crispy Crab Cakes
creamy mustard sauce – served warm
Crispy Potato Cake
citrus salmon & chive crème fraîche – served cold
Garlic-Crusted Shrimp
served warm
Shrimp Diablo Skewers
served warm
California Maki Roll
alaskan king crab – served cold
Spicy Tuna Maki Roll
served cold
Miso-Glazed Tuna
avocado mousse, wonton crisp – served cold
Shrimp Cocktail Shooters
served cold
Chickpea Purée
cucumber slice – served cold
Spicy Roasted Tomato
basil chutney, endive leaf – served cold
Arancini
fresh mozzarella, marinara sauce – served warm
Deviled Eggs
pickled pepper – served cold
Tomato Bruschetta
fresh basil, balsamic drizzle – served cold
Eggplant Caponata
garlic crostini – served cold
Tomato-Caprese Skewer
served cold
Macaroni & Cheese Fritters
served warm
Margherita Pizzettes
fresh mozzarella, basil – served warm
Asparagus & Mozzarella Crostini
served cold
Herb Ricotta & Parmesan Tart
served cold
Parmesan-Crusted Mushroom Caps
spinach – served warm
Eggplant-Parmesan Slider
pickled pepper – served warm
Crispy Cheese Ravioli
marinara sauce – served warm
Twice-Baked Miniature Potatoes
sour cream, cheddar, chives – served warm
Smoked Chicken Sliders
espresso-barbeque sauce, cheddar & chive biscuit – served warm
Spicy Chicken Meatballs
blue cheese dressing – served warm
Chicken Parmesan Lollipops
marinara sauce – served warm
Chicken Pepper Slider
provolone cheese – served warm
Turkey Meatball Slider
mozzarella cheese – served warm
Short-Rib Slider
giardiniera – served warm
Beef Roulade
arugula, parmesan, horseradish cream – served cold
Beef Spiedini
mushroom, peppers, balsamic drizzle – served warm
Toasted Beef Ravioli
St. Louis style - served warm
Loaded Miniature Baked Potatoes
crispy bacon, cheddar, sour cream, chives - served warm
Crispy Double-Smoked Bacon
blue cheese dressing
600-Day Prosciutto
melon skewer – served cold
Spicy Pork & Veal Meatballs
tomato, parmesan – served warm
Pork & Veal Meatballs Sliders
mozzarella, marinara – served warm
Italian Sausage Pizzettes
served warm
Salami Antipasti Skewers
tomato, olive – served cold
Champagne Brunch
$39.95 per person, plus tax(gratuity not included). Includes two glasses of champagne or mimosas with fresh seasonal fruit purées from our mimosa bar. Enjoy a variety of delectable stations including the below.
Looking for something other than white or black? We are happy to show you our linen sample book & order unique linen to match your theme at an additional charge.
Fresh Flowers
Fresh flowers add a true sense of style & color to the dining table. We work with a talented young artisan, Colleen O'Neil, whom will take your thoughts, budget & vision for fresh flowers and make them come together beautifully. The offerings below are just a small look into the types of arrangements Colleen can create for you. Your Catering Sales Manager will help coordinate your vision.
AS A WAY TO OFFSET RISING COSTS ASSOCIATED WITH THE RESTAURANT (FOOD, BEVERAGE, LABOR, BENEFITS, SUPPLIES), WE HAVE ADDED A 3% SURCHARGE TO ALL CHECKS. WE DO THIS IN LIEU OF INCREASED MENU PRICES. YOU MAY REQUEST TO HAVE THIS TAKEN OFF YOUR CHECK, SHOULD YOU CHOOSE.
Saranello’s is all about enjoying great Italian food in a welcoming setting, having fun and good conversation!
Inspired by his travels and passion for Italy’s culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas and pastas, as well as prime steaks and fresh fish dishes to the table.