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Santorini Taverna
2020 Central Rd
Fort Lee, NJ 07024
Uber
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Dinner Menu
Appetizers - Cold
Tzatkiki
$6.00
yogurt, cucumber&garlic
Taramosalata
$6.00
caviar dip
Melitzanosalata
$6.00
eggplant dip
Tirokafteri
$6.50
spicy feta cheese dip
Skordalia
$5.00
garlic & potato dip
Shrimp Cocktail
$15.95Soups And Salads
Horiatiki
tomato, cucumbers, onions, kalamata olives and feta cheese
- Small $9.00
- Large $11.00
Greek Salad
lettuce, cucumbers, tomatoes, kalamata olives, onions, and feta cheese
- Small $8.50
- Large $10.95
House
romaine lettuce, onions, and fresh dill
- Small $6.00
- Large $8.00
Salata Roka
$9.00
arugula with white balsamic vinegar, olive oil & mitzithra(greek mozarellacheese)
Avgolemono
egg & lemon soup
- 5
Gyro & Souvlakia With Pita Bread
Rolled In Pita Bread Served With Tomatoes, Onions And Tzatziki
Gyro
$8.25Pork
$7.75Bifteki
$8.25Chicken
$8.25Lamb
$8.75Seafood
Sinagrida
red snapper
- Mp
Lavraki
charbroiled brazini
- Mp
Solomo
$19.00
crusted salmon with sauteed leeks
Glossa Fileto
$18.95
fillet of sole pan-fried or broiled
Glossa Fileto Gemisto
$20.95
stuffed fillet o sole with crabmeat
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General Info
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 11:00pm
About Us
“With an ambiance that emulates the relaxed, opulent experience of dining on the island of Santorini, the attentive service and high-quality fare offered here is a true delight. The range of Kria (cold) appetizers at Santorini constitute the best kind of Grecian flight—one of diverse tastes. Sample and savor all of the delicious dips, from tzatziki, to garlic, caviar, eggplant, spicy feta cheese, or garlic and potato, to traditional hummus. Each dish on Santorini’s menu is considered a specialty, but the fresh daily Thalassina (seafood) is most popular among their loyal patronage. Indulge in crowd-pleasers like the crabmeat-stuffed shrimp, and charbroiled brazini, as well as fish-free delicacies like pan-fried sweetbreads doused in lemon and baked lamb with orzo, tomatoes, and Kefalotiri cheese. Most importantly, Santorini Taverna lives up to its Aegean namesake—the island of Santorini is best known for their volcanoes— with explosive and memorable taste.”