Duo Of Roasted Piquillo Peppers In A Spinach Sauce
$10.00
with stuffed with merguez lamb sausage and manchego cheese, or stuffed with italian sausage and parmesan cheese
Salads
Classic Iceberg Wedge
$9.00
with cucumber, cherry tomatoes, buttermilk bleu cheese dressing, apple wood smoked bacon
French Country Salad
$9.00
with mixed greens, hearts of palm, tomatoes, artichoke hearts, olives, cucumbers and fresh herb vinaigrette
Braised Red Cabbage Salad
$9.00
with bosky acres goat cheese,toasted pecans, smoked bacon crisps and balsamic vinaigrette
Pasta
Penne Pasta
$20.00
with seared shrimp, shaved prosciutto, spinach, artichokes and olives in a roasted red pepper pesto sau
Spinach Fettuccine
$18.00
with wild mushrooms, spinach, roasted red peppers and goat cheese in a mushroom cream sauce
Entrées
entrées are served with the chef's selection of freshly prepared vegetables. entrée share charge of $5.00 will be applied for parties of 6 or more, a 20% gratuity will be added to the total check or checks
Beef Loin Medallion
$26.00
herb roasted fingerling potatoes and a burgundy sauce
Honey Mustard Glazed Salmon Fillet
$25.00
coconut basmati rice and an asian mango salsa
Springer Mountain Chicken Breast
$20.00
stuffed with spinach, artichoke, and brie over roasted garlic whipped potatoes and a provencal sauce
Bacon Wrapped Trout
$25.00
stuffed with crawfish and tasso ham polenta and a summer corn sauce
Braised Lamb Shank
$24.00
sweet potato puree, caramelized pearl onions and lamb jus
Vegetarian Entrée
$17.00
(a compilation of various freshly prepared vegetables with choice of potato or rice)