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Sanford's Grub and Pub
61 SE Wyoming Blvd
Casper, WY 82609
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Menu
Sanfords Tune-Ups
Brick O' Onion Rings
A huge order hand-breaded and fried golden served with Cajun ranch for dipping
- Playground $8.99
- Junkyard $11.99
Sanfords Family Sampler
$22.99
Four buffalo wings, four mozzarella stix. Four southern breaded pickle spears. Four jalapeño hot bites, onion rings. Four potatoes skin some veggies served up with all sauces for your dipping
Southern Fried Pickle Spears
$11.79
Pickle spears breaded and dished up with the Cajun ranch
Supper Time - Sanford's Steaks
Choose a style: Famous Fry Bread, Sweet Cinnamon Honey Butter, Cajun Butter Sweet Corn. Choose a side: French Fries, Cajun Fries, Freddies, Coleslaw, Potato Salad
Diddly Squat Steak
Served with choice of side. 10 oz. hand-cut, s southern seasoned sirloin, charbroiled to perfection with a dab of garlic butter on top
- 10 Oz. $18.99
- 12 Oz. $25.98
Rednook Steak
Served with choice of side. 10 oz. hand cut, s southern seasoned sirloin with a dab of garlic butter on top
- 10 Oz. $26.99
- 12 Oz. $33.98
Arkansas Ais Kicker Steak
Served with the choice side. 10 oz. hand cut, Cajun seasoned sirloin, smothered in green chilies. Jalapeños, chopped garlic, mushrooms, and topped with crab meat
- 10 Oz. $22.99
- 12 Oz. $29.98
Supper Time - Sanford's Bayou Board
Choose a side: Garlic Butter Mashed Tatters, Bacon Black Eyed Peas, Cajun Butter Sweet Corn, Toasted Garlic Sourdough
Chicken Fried Steak
$18.99
10 oz. Choice of style. Choice of preparation. Tossed in Southern breading, deep-fried golden brown. Choice of side
Fried Chicken
$18.99
10 oz. Choice of style. Choice of preparation. Tossed in Southern breading, deep-fried golden brown. Choice of side
Supper Time - Sanford's down Home Noodles
Chiolen Jambalaya Andouille Penne
$20.99
A broiled Southern seasoned chicken breast, andouille sausage, bell peppers, onions, and mushrooms, mix it all up with a load of penne pasta, big bubba's jambalaya cream sauce
Chicken Parmesan
$19.99
A monster chicken breast, tossed in seasoned Southern breading deep-fried golden brown, served over about a pound of linguine pasta, topped with homemade marinara sauce, and mozzarella