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Kimball's Kitchen
1461 Duck Rd
Duck, NC 27949
Uber
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Main Menu
Starters
Burrata Salad
$25.00
burrata cheese | tomato medley | marinated stone fruit | basil oil | hazelnut | prosciutto ham | aged balsamic | chive
Yellowfin Tuna Tartare*
$26.00
sweet kimchi vinaigrette | avocado crema | cucumber | radish | wonton strips | kimchi
Tuscan Baby Lettuces
$17.00
baby heirloom tomatoes | pine nuts | radish | cucumber ribbons | sherry vinaigrette
Carolina Crab Soup
$16.00
jumbo lump crab | crab roe | crème fraiche | chives | sherry wine
Roast Bone Marrow
$27.00
roasted garlic gremolata | cipollini soubise | lemon | brioche | toast
Steak House Wedge
$17.00
baby iceberg | heirloom tomato medley | Nueske's cherrywood | bacon lardons | Maytag blue cheese | pickled shallots | green onion | blue cheese dressing
Pan-Seared Foie Gras
$38.00
green apple mostarda | sour cherry jam | brioche toast
Chef Curated Charcuterie & Cheese Tasting
$33.00
Chef's handpicked daily selection of cheese & charcuterie with appropriate accompaniments
Cold Water Oysters*
Chef selected oysters on the half shell | watermelon mignonette
- 6 Oysters for $20.00
- 12 Oysters for $38.00
Entrees
Pan-Seared Halibut*
$54.00
celeriac puree | broccolini | lemon beurre blanc | parsley oil
Breast of Chicken
$48.00
irline chicken breast | carrot ginger puree | asparagus | black garlic puree | chicken jus | pickled cherry tomato
Short Rib Shrimp & Grits
$60.00
braised short rib | Anson Mills white grits | Pamlico Sound | shrimp | Tasso ham gravy | roasted summer corn
Duck Duck Goose
$56.00
pan-seared marinated duck breast | duck confit asparagus | heirloom tomatoes potato hash | foie gras butter | cranberry gastrique
Pan-Seared Atlantic Salmon*
$48.00
beetroot puree | Brussels sprouts | honey garlic gastrique | citrus cous cous
Low Country Pasta
$45.00
house-made fettuccini | scallops | clams | shrimp | andouille | sausage | tomato | parmesan | Cajun butter sauce
Seared Scallops*
$51.00
butternut squash risotto | arugula | sweet summer corn | cream | pistachio garlic crunch | mimolette cheese | parsley oil
Curried Carrot Bowl
$37.00
curried roasted carrots | pearl couscous | fresh buffalo | mozzarella | tomato | roasted cauliflower | yogurt sauce | pepitas | za'atar olive oil
Steak & Chops
Sauce Enhancements: One complimentary sauce per steak- classic béarnaise | chimichurri | bordelaise | foie gras butter ($8 extra). Toppings: sautéed forest mushrooms, garlic, balsamic, olive oil $12 | slow roasted sea salt and thyme cipollini onions $12 garlic butter NC shrimp (3) $16 | North Atlantic cold water lobster tail with garlic butter (5-6 oz.) $34 | Oscar style - jumbo lump crab meat, asparagus and béarnaise sauce $19 | pan-seared scallops (3) $17
10oz Center Cut Filet Mignon*
$69.0014oz Prime NY Strip*
$65.0020oz Prime Bone in Cowboy Ribeye*
$75.00Colorado Rack of Lamb*
$68.00Chef's Daily Steak Cut*
- Mp
Sides
Balsamic Mushrooms
$14.00Buttery Mashed Potatoes
$14.00Creamed Spinach
$14.00Grilled Asparagus
$14.00Crab Mac and Cheese
$18.00Brussels Sprouts, Red onion, Neuske's Bacon
$14.00
with Honey Drizzle
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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General Info
Payment Types
All Major Cards
Visa
MasterCard
American Express
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Cuisine
American - Contemporary
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
11:00am - 3:00pm
About Us
Located at Sanderling Resort on the Currituck Sound