San Pietro is the award-winning, landmark restaurant in Manhattan that is renowned for the healthy, vivacious cuisine of the Amalfi Coast in southern Italy. Globe-traveling dignitaries, CEOs and celebrities find San Pietro a tantalizing way to preserve their memories of Amalfi when they return to the States.
In an age of fusion cuisine, Gerardo and Antonio Bruno, owners of San Pietro, have remained faithful to their roots: they import close to 85 percent of their ingredients from provinces of Campania, Sicilia, Sardinia and Puglia. That is why the Italian government, culinary organizations and media have awarded San Pietro as "the best Italian restaurant outside of Italy".