parma prosciutto, cured salami from calabria, cheese, olives, roasted peppers
Bresaola
$10.00
cured, aged, air dryed beef with shavings of provolone cheese on arugula in olive oil
Ravioli Della Nonna
$8.00
spinach and cheese ravioli in a light creamy sauce of white truffles
Polenta San Marco
$9.00
grilled polenta with wild mushrooms on greens
Mozzarella Caprese
$9.50
fresh bel paese mozzarella with roasted peppers (tomatoes when in season), olives and artichoke hearts in extra virgin olive oil
Gnocchi Del Barone
$6.50
potato dumplings in a delicate cream sauce of italian gorgonzola
Capesante Al Vesuvio
$11.00
grilled sea scallops in a lemon sage butter sauce
Risotto Del Giorno
$12.00
ask server for risotto of the day
Ravioli All'aragosta
$10.00
lobster filled ravioli in a pink cream sauce with baby shrimp cooked in brandy
Minestre (soups)
Pasta E Fagioli
$6.50
tubetti pasta and cannellini beans in a brothish tomato sauce
Stracciatella Alla Romana
$6.50
egg drops with san marzano tomatoes and basil in a consomme
Salads
Insalata Mista
$7.00
mixed baby greens in extra virgin olive oil, aged balsamic vinegar and olives
Insalata Arugula
$8.00
fresh arugula salad in extra virgin olive oil, aged balsamic vinegar with roasted pine nuts and chunks of gorgonzola
Insalata Cesare
$8.00
fresh romaine in classic caesar dressing
Pasta
Rigatoni Alla Bolognese
$17.00
rigatoni pasta in a rich bolognese sauce of san marzano tomatoes, veal and lamb
Linguine Allo Scoglio
$21.00
linguine in a white wine lemon sauce with grilled shrimp, scallops, squid and mussels
Penne All'arrabiata
$16.00
penne pasta in a spicy tomato sauce of crumbled sausage and flakes of hot peppers
Taglionlini Al Tartufo
$19.00
taglionlini pasta with black truffle oil and wild mushrooms
Spaghetti Alla Marsigliese
$18.00
spaghetti in a delicate pink cream sauce with baby shrimp cooked in cognac
Spaghettini Al Pomodoro
$16.00
spaghettini in a fresh tomato sauce with basil and parmigiano cheese
Carne (meats)
Vitello Della Nonna
$23.00
veal scaloppini in white wine and herbs, with a thin veil of asiago cheese and grilled eggplant in a fresh tomato sauce and basil
Saltimbocca Alla Romana
$24.00
scaloppini of veal in white wine and sage with veil of mozzarella and parma prosciutto
Vitello Boscaiola
$25.00
veal scaloppini with black truffle oil in a marsala wine sauce with porcini mushrooms
Filetto Al Carbone
$28.00
grilled filet of beef tenderloin in a creamy porcini mushroom sauce with cracked black pepper and brandy
Cinghiale Alle Brace
$25.00
fresh tenderloin of wild boar marinated in extra virgin olive oil, aged balsamic vinegar and juniper berries. finished on the grill with a barolo wine sauce
Pollo Milanese
$17.00
spring chicken medallions lightly breaded sauteed in olive oil in a lemon caper sauce
Pollo Trastevere
$18.00
tender chicken breasts in a light marsala cream sauce with cremini and baby brown mushrooms
Quaglie Del Contadino
$21.00
fresh quails pan sauteed in cognac and shallots finished on the grill with a porcini mushroom sauce, roasted peppers and risotto
Controfiletto Alla Savoia
$28.00
tender strip steak brushed in olive oil and rosemary then grilled and finished in a cracked black pepper and italian gorgonzola sauce
Lombata Di Vitello
$34.00
grilled center cut veal chop in truffle oil with a sangiovese wine and fresh herb sauce
Capriolo Alle Brache
$33.00
tenderloin of red venison marinated in oil, herbs and berries, finished on the grill in a cognac sauce and dried cherries
Coniglio Farcito
$29.00
boneless loin of farm raised rabbit laced with truffles and brandy in a procini mushroom sauce and cabernet wine
Pesce (fish)
Branzino Al Ferri
$26.00
fresh filet of chilean sea bass pan seared in white wine and herbs, finished on the grill in a creamy pesto sauce with roasted pine nuts
Salmone Alla Griglia
$22.00
fresh salmon filet seared in white wine and herbs, then grilled and finished in a light creamy saffron sauce
Gamberi E Ravioli Alla Panna
$22.00
a combination of spinach and cheese filled ravioli and tiger shrimp sauteed in cognac and fresh herbs, then grilled. both are then topped with a creamy sun dried tomato sauce
Gamberi E Capesante Livornese
$24.00
fresh sea scallops and tiger shrimp in a delicious brown sauce of cognac and shallots surrounding a nest of angel hair pasta
Trota Alla Griglia
$23.00
fresh whole trout deboned and filleted laced with olive oil and rosemary. finished on the grill with sea salt in a lemon and caper sauce
Since opening its doors in September on 1984 chef/owner Nancy and Frank Grimaldi have delighted their guests from everywhere with the vibrant flavors of true Northern Italian cuisine and a devotion to exemplary service. It is no wonder that San Marco has been voted best Italian Restaurant in Western New York and surrounding areas and has received the top honor of 4 stars from the Buffalo Evening News food critic Janice Okun. She wrote passion, dedication, family, devotion to fine Italian cuisine, skill and a chefs keen, culinary instincts are the ingredients responsible for San Marco's happy existence!