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San Domenico New York
240 Central Park S
New York, NY 10019
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Main Menu
Antipasti/farinacei/pesce/carne:
Crudo Di Scampi Del Mediterraneo
carpaccio of mediterranean langoustine
Tartara Di Tonno Con Ostriche Fritte
tuna tartar with polenta dusted fried oyster
Polipetto Con Crema Di Cicerchie
grilled mediterranean baby octopus over a rosemary scented cicerchie bean puree
Uovo In Raviolo Al Burro Nocciola Tartufato
homemade soft egg-yolk filled raviolo with truffled butter
Raviolini Ai Ricci Di Mare Con Ragu Di Cappesante E Pomodori
homemade sea urchin filled raviolini in a spicy scallop and cherry tomato ragu
Spaghettoni Alla Chitarra Con Pomodoro E Basilico
homemade spaghetti with a basil and tomato sauce
Gamberi Siciliani Con Fagioli Cannellini Al Rosmarino
sicilian red prawns with cannellini beans scented with rosemary
Cappesante Dorate Con Indivia Brasata E Salsa Di Vitello E Limone
seared scallops and braised endive in lemon veal sauce
Filetto Di Vitello Alla Bergese Con Indivia Brasata E Cipolline Caramellate
veal fillet in a light pancetta-cream sauce with braised endive and caramelized pearl onions
Sella Di Coniglio Alla Maggiorana E Olive Verdi Con Marmellata Di Finocchio
roasted saddle of rabbit with green olives and marjoram with fennel marmalade
Capretto Arrosto Con Patatine Novelle Al Rosmarino
roasted baby goat with rosemary scented fingerling potatoes
Dessert/dolci
Tiramisu san Domenico
chilled mascarpone cream and espresso sauce
Polenta Nera
warm polenta, hazelnut and dark chocolate souffle over a white chocolate sauce
Panna Cotta Con Fragole E Salsa, Caramellata Allaceto Balsamico
eggless custard cream with strawberries and a caramelized balsamic vinegar sauce
Tartufo Gelato Su Salsa Al Cioccolato Bianco
chocolate ice-cream truffle in a white chocolate sauce
Torta Di Mele Capovolta Con Salsa Al Caramello
upside down apple tart with caramelized apple sauce
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General Info
About Us
San Domenico NY’s cuisine is the inspired interpretation of the foods of Italy’s aristocratic families. The ingredient-driven food is at once simple, flavorful, light, and always very Italian. The authentic cuisine, impeccable service and freshly-designed, elegant space combine for a joyous rediscovery of the fine art of Italian dining. Executive Chef Odette Fada has garnered numerous awards including a James Beard Foundation nomination as one of the best chefs in New York. Simply put, San Domenico believes Chef Fada to be the best Italian chef in the country; consistently preparing Italian cuisine that is truly worthy of her native country.