red radish, candied pecans, blue cheese, pear and apple cider vinaigrette
Duck Confit Terrine And Butter Lettuce
$10.00
bacon vinaigrette and baby shiso with walnuts and pumpkin seed oil
Vine Ripe Tomato And Humboldt Fog Goat Cheese Salad
$8.00
shaved fennel and toasted pine nut coulis, parmigiano crisp and balsamic reduction
Samplings "caesar"
$8.00
garlic and black pepper dressing with orange, pumpkin seeds and fresh ciabatta crouton
Green Tea Smoked Salmon
$10.00
arctic char caviar and fresh basil with black sesame seeds and blood orange vinaigrette
Serrano Ham And Grilled Asparagus
$8.00
olive tapenade vinaigrette and manchego
"grilled Cheese" And Tomato Bisque
$8.00
toasted brioche and salami with dijon, fresh basil leaves and aged white cheddar cheese
Mixed Olives And Marcona Almonds
$8.00
fennel and kalamata olives with toasted almonds and pumpkin seeds
Roasted Shiitake Mushrooms
$8.00
three onions, pecorino cheese, fino sherry vinaigrette, and truffle oil
Grilled Olive Bread "bruschetta"
$12.00
morbier cheese, roasted eggplant and goat cheese puree with balsamic, fresh basil and tomato tapenade
Duck Confit Raviolis
$8.00
butternut squash puree and brown butter vinaigrette
Grilled And Smoked Artisan Sausages
$8.00
three mustards and cornichon relish
Specialty Cheese Plate
$8.00
chef's selection of fine cheeses
Artisan Meat Plate
$14.00
a selection of dry cured meats
Free Range Chicken Breast
$13.00
flash sauteed peppers and manchego cheese with basil pesto and oyster mushrooms
Garlic Marinated Gulf Shrimp And Spanish Chorizo Skewer
$11.00
caperberries and blue cheese antipasta with roasted red pepper coulis and grape tomato
Tasmanian Salmon
$14.00
toasted pearl pasta with sun dried tomato pesto and kalamata olive vinaigrette
Wild Pacific Sea Bass
$14.00
tarragon braised cippolini onion with white wine butter, shaved fennel and basil oil
Grilled Top Sirloin "baseball" Steak
$13.00
pearl onions and roasted garlic, apple-wood smoked bacon, "baked potato" and red wine reduction
Braised Kobe Beef Short Rib
$15.00
potato puree and portabella mushroom with stone ground mustard and red wine reduction
Crispy Seared Duck Breast
$14.00
foie gras and wild mushroom risotto with black barley, sage brown butter and sweet potato chips
Cumin Scented Venison Short Loin
$14.00
puree of butternut squash, toasted pecans, white figs and apple brandy cream
Smoked Buffalo Flank Steak
$13.00
balsamic glazed red onions and apple-wood bacon with grilled baby bok choy and red wine reduction
Chef's Tasting Menu - First Course
This Menu Features Small Plate Courses, Each Course Perfectly Paired With Wine By Our Sommelier Miguel Vera. A Private Wine Dinner Right At Your Table! $65 With Wines, $55 Without Wines.
Tea Smoked Salmon And Arctic Char Caviar
$55.00
with avocado salad and rice wine vinaigrette
Chef's Tasting Menu - Second Course
This Menu Features Small Plate Courses, Each Course Perfectly Paired With Wine By Our Sommelier Miguel Vera.
Puree Of Celery Root Soup
$55.00
with chestnuts, apple, and truffle whipped cream
Chef's Tasting Menu - Main Course
This Menu Features Small Plate Courses, Each Course Perfectly Paired With Wine By Our Sommelier Miguel Vera.
Cumin Scented Venison Short Loin
$55.00
with toasted pecans and white fig quinoa, fresh thyme and apple brandy cream
Pan Seared Sea Scallops
$55.00
with shaved fennel, sauteed mushrooms, and cauliflower puree
Chef's Tasting Menu - Dessert
This Menu Features Small Plate Courses, Each Course Perfectly Paired With Wine By Our Sommelier Miguel Vera.
Triple Chocolate Hazelnut Brownie
$55.00
with dark chocolate gelato
Dessert Menu
White Chocolate And Peach Bread Pudding
$7.00
with lemon cookie and peach creme anglaise
Three Creme Brulees
$9.00
A Selection Of Gelatos Or Sorbets
$7.00
Maple And Mascarpone Cheesecake With Walnut Shortbread
$7.00
Chocolate And Hazelnut Brownie
$7.00
with dark chocolate mousse and chocolate gelato
Mango And Pineapple Fruit Chutney
$7.00
with coconut gelato and orange apricot glaze
"breakfast After Dinner" Pain Au Chocolate And Espresso