Steakhouse style with horseradish sauce and cocktail sauce
Seared Rare Tuna Sashimi
Served with soy horseradish sauce, wasabi, and ginger
Full Order$28.95
Half Order$20.95
Bruschetta
$13.95
Crostini, tomatoes, feta cheese, garlic, and herbs
Tavern Onion Soup
$11.95
Served with Swiss Cheese
Chili
$11.95
Chunky, no bean chili served with onions, cheddar cheese and tortilla chips
Around the Greens
Dressings: Blue Cheese, Southwest Ranch, Thousand Island, Honey Mustard, Orange Vinaigrette, Balsamic Vinaigrette or Grapefruit Vinaigrette
Hawaiian Salad
$20.95
Mixed greens with tomatoes, chunks of pineapple, avocados, mandarins, roasted red peppers and cashews, topped with shrimp skewers and a side of homemade orange vinaigrette
Chilled Iceberg Wedge
Tomatoes, bacon, croutons and southwest ranch dressing
$12.95
With Chicken$18.95
Thinly Sliced Oak Grilled Chicken, Cheese & Nut Salad
$19.95
Served with honey mustard dressing
Grilled Salmon Salad
$21.95
With candied pecans, goat cheese, tomatoes, and balsamic reduction dressing
Classic Cobb Salad
$19.95
Tomato, avocado, hard boiled eggs, cheddar cheese, blue cheese, oak grilled chicken, and bacon
House Salad with Today's Homemade Soup
$14.95
Substitute Tavern Onion Soup or Chili$16.95
Caesar Salad
With Atlantic Salmon (warning: raw eggs are used in the Caesar dressing)
With roasted red peppers, goat cheese, mozzarella cheese, and balsamic glaze
Oak Grilled Steak & Blue Cheese
$19.95
With mushrooms, mozzarella cheese, and caramelized onions
The Short Course & Oak Grilled Specialties
Classic Baja Fish Tacos
$16.95
Flour tortillas, beer battered cod, shredded cabbage, and fresh cilantro topped with homemade spicy lime cream sauce
Fried Chicken Tenderloins
$16.95
Served with coleslaw, crispy fries, and honey mustard dressing
Tuna or Chicken Salad
$16.95
Classic clubhouse selections served with fresh seasonal fruit and homemade flatbread crackers
Chicken Tortilla Wrap
$17.95
Lemon pepper chicken grilled to perfection then served in a sun-dried tomato tortilla with lettuce, tomato, fresh avocado, jack cheese, and a chimichurri aioli sauce
Fish & Chips
$18.95
Beer battered cod served with coleslaw, crispy fries, and tartar sauce
Lemon pepper encrusted and pan roasted, served with Indian saffron rice and a side of lemon beurre blanc
Atlantic Salmon
$28.95
Served with a citrus soy sauce and Indian saffron rice
Fresh Grouper
Filleted in house and served oak grilled or blackened
Market Price
Seafood Risotto Platter
$36.95
Lemon pepper scallops and Gulf shrimp served with homemade asparagus risotto and a side of lemon butter
Fresh Alaskan Halibut
$39.95
Lemon pepper encrusted, oven baked and served with Indian saffron rice and topped with a lemon caper sauce
Oak Grilled Steaks
We are proud to serve australian wagyu beef. All steaks are served with basil red skin mashed potatoes and your choice of a house salad, Caesar salad, or a small iceberg wedge. Add a crab cake or three jumbo grilled shrimp to any steak for only $12
Filet Mignon
6 oz$39.95
10 oz$49.95
New York Strip
12 oz$42.95
Top Sirloin
8 oz$31.95
The Short Course
Fried Chicken Tenderloins
$16.95
Served with coleslaw, crispy fries, and honey mustard dressing
Chicken Madeira
$24.95
Melted provolone cheese, mushrooms, fresh asparagus, finished with Madeira wine sauce and served with homemade basil mashed potatoes
Oak Grilled Roasted Chicken
$23.95
Half bone-in oak grilled roasted chicken served with basil mashed potatoes and gravy
Pork Tenderloin
$25.95
Oak blackened and served with homemade mashed potatoes and a side of sweet chili pineapple salsa
Baby Back Pork Ribs
$31.95
A full rack of baby ribs, slow cooked and falling off the bone, served with crispy fries
Chicken Parmesan
$24.95
Breaded chicken breast pan fried and topped with homemade marinara sauce, provolone cheese and served over spaghetti