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Salvatore's Italian Restaurant
12801 E US-40
Independence, MO 64055
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Main Menu
Antipasti
Stuffed Artichoke
dechoked and stuffed with seasoned bread crumbs then topped with melted butter and garlic sauce
- Add Shrimp $9.95
- $6.95
Mozzarella Friti
$4.95
sticks of mozzarella, lightly breaded deep-fried. Served with a side of our sugo
Garlic Bread
$1.95Garlic Bread.
$2.50
with cheese
Melanzane Fritti
$4.95
breaded eggplant deep fried
Toasted Ravioli
$4.95
deep-fried ravioli with meat or cheese
Calamari Fritti
$5.50
deep fried squid
Toasted Canneloni
$4.95
deep-fried cannelloni
Pesto Ravioli
$5.50
served in a light gorgonzola cheese sauce with pine nuts and fresh basil
Zuppa di Giorno
$3.25Fungi Tessuto con Pesce
$6.95
fresh mushroom caps stuffed with seafood in a light cream sauce
Paradiso e Inferno Rosario
$6.95
heaven and hell - one pesto-stuffed ravioli is the heaven, one large prawn char-broiled in diablo sauce is the hell - a perfect marriage
Pesto Ravioli Brancato
$6.50
pesto-stuffed ravioli served in a light gorgonzola cheese sauce with pine nuts and fresh basil
Mussels Corrado
$6.59
fresh green mussels served in a diablo sauce
Gambretti Gaetano
$6.95
sauteed shrimp in a diablo sauce
Calamari Fritti
$6.50
calamari, dusted with flour and deep-fried
Mozzarella Fritti
$4.95
mozzarella, breaded and deep fried
Antipasto Platter
salami, capacolla, mortadella, meats; mozzarella, provel, Asiago cheeses; toasted ravioli, fried mozzarella, fried eggplant, pepperocinis; and olive schiacciare for 2 or more
- per person $5.95
Melanzane Fritti
eggplant breaded and deep-fried
- per person $5.95
Ravioli Fritti
cheese or meat filled, breaded and fried, served with maggie's sugo
- per person $5.95
Olive Schiacciare
lightly breaded canneloni deep-fried
- per person $4.95
Toasted Canneloni
lightly breaded canneloni deep-fried
- per person $4.95
Zuppa di Giorno
soup of the day
- per person $3.95
Calamari Marinara
calamari in a special herb tomato sauce
- per person $6.95
Stuffed Artichoke
dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce
- per person $7.95
Stuffed Artichoke.
with shrimp
- per person $9.95
Stuffed Artichoke .
all sicilliano (all of the above with prosciutto ham and melted provel cheese)
- per person $12.95
Pork Neckbones
when available
- per person $3.95
Garlic Bread
- per person $1.95
Garlic Bread.
with cheese
- per person $2.50
Bobbalucci's
six snails in a butter garlic and green mint sauce
- per person $6.95
Insalata con Pesce Bengimina
chilled seafood salad consisting of shrimp, octopus, mako shark and calamari, served cold in alfresco sauce - onions, capers, celery, tomatoes, lemon and olive oil, enough for two
- per person $11.95
Insalata
Insalata Casa
- Large $5.50
- Small $3.25
Insalata Lombardo
$4.95
sicilian tomato salad. Served only when the tomatoes are bellis'simo!
Insalata Caesar
- with char-broiled chicken breast $7.95
- Large $5.95
- Small $3.95
Luncheons
all luncheons served with salad and pasta or vegetable, there is a $2.00 charge for splitting one entree two ways. To better serve you, one check per table please, cigar and pipe smokers are invited to the bar
Chicken Amogio
$7.95
marinated chicken breast char-broiled and basted with amogio
Gambretti Scampi Evola
$10.95
sauteed shrimp with lemon, butter and garlic sauce, served over linguine
Spiedini di Garozzo
$8.95
chunks of chicken breast, marinated, breaded, charbroiled and served with amogio
Chicken Parmigiano
$8.95
chicken breast, lightly breaded, topped with provel cheese and tomato sauce
Spiedini di Pollo Gabriella
$8.95
chicken spiedini served with diablo sauce
Beef Spiedini Periera
$10.95
chunks of tenderloin, marinated, breaded, charbroiled and basted with amogio
Vitello Spiedini all Sophia Marie
$10.95
rolled provimi vela, stuffed with Genoa salami, Asiago cheese, diced tomatoes, red onions, pine nuts, and Italian bread crumbs, char-broiled and topped with marsala wine sauce and mushrooms
Melazane Parmigiano
$7.95
eggplant dipped in Italian breading, topped with sugo, provel cheese, then baked
Spiedini di Pollo Samantha
$9.95
chicken spiedini with Alfredo sauce and artichoke hearts over a bed of fettuccine
Atkins Diet Special
$9.95
chunks of marinated chicken, charbroiled topped with Alfredo sauce, prosciutto ham and articoke hearts
Spiedini di Pollo Giovanni
$8.95
chicken spiedini sauteed in butter, lemon, fresh mushrooms, capers and black olives
Pasta
all pasta served with house salad
Rigatoni Angela
$9.50
sauteed beef tenderloin tips, green peppers, mushrooms and garlic in a brown wine sauce over rigatoni, topped with Romano cheese
Tortellini Gina
$9.59
donut shaped pasta stuffed with chicken, cheese and prosciutto ham served in a cream sauce with mushrooms and peas
Mostaccioli Victoria
$9.50
prepared in a light cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, black pepper and Romano cheese
Cavatelli Catania
$8.95
cavatelli pasta served in fresh tomato sauce, with sauteed red onion, garlic, fresh mushrooms and topped with Romano cheese
Ziti con Broccoli
$7.95
ziti in cream sauce with fresh broccoli and mushrooms, with served in a creamy tomato sauce
Canneloni
$8.95
tubular egg pasta stuffed with veal, beef and chicken a touch of tomato
Manicotti
$7.95
tubular egg pasta stuffed with ricotta cheese, served in a creamy tomato sauce
Lasagna
$8.95
layered pasta with ricotta, meatballs and Italian sausage and provel cheese
Fettuccine Alofio
$8.50
fettuccine with cream, butter and parmigiano cheese
The Hill Special
$6.95
your choice of spaghetti, mostaccioli, rigatoni or cavatelli, with maggie's sugo, with meatball or sausage $1.50 extra, with pork neck bones (when available) $1.25 extra
Rigatoni Canzoneri
$8.95
rigatoni with tomato cream sauce, peas, mushrooms and prosciutto ham
Linguine Aglio e Olio
$7.50
linguine in olive oil, garlic and fresh parsley
Ravioli
$7.95
meat or cheese filled, with maggie's sugo, meatball or sausage $1.50 extra
Pasta Prima Vera
$8.95
linguine with fresh vegetables in cream and parmigiano cheese
Linguine alla Fruitti di mare
$11.95
clams, shrimp and scallops in a light cream bachemella sauce
Romulus and Remus
$7.95
Roman twins, one canneloni and one manicotti served in a tomato and cream sauce
Linguine con Vongole
$9.95
white or red clam sauce
Capelli D'angelo
$9.95
angel hair pasta served in a crushed tomato, garlic, fresh basil and olive oil sauce topped with Romano cheese
Mostaccioli Nana Jojo
fat free pasta - linguine with garlic, fresh basil and crushed tomatoes
- with fresh vegetables $9.95
- $8.95
Gnocchi Pasquina Formaggio Tre
$14.50
homemade gnocchi in maggie's sugo, blended with three cheeses
Rigatoni Angela
$14.50
sauteed beef tenderloin tips, green peppers, mushrooms and garlic in a brown wine sauce over rigatoni, topped with Romano cheese
Fettuccine Diablo con Pesce
$13.95
fettuccine served in a spicy tomato sauce with shrimp, calamari, clams and fresh mussels
3 Way Pasta
$14.95
ravioli, spaghetti, and mostaccioli, topped with meatball or Italian sausage and melted provel cheese
Capelli D'angelo
$13.50
angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with Romano cheese
Canneloni
$11.95
tubular egg pasta stuffed with veal, beef and chicken served in a tomato cream sauce
Manicotti
$11.50
tubular egg pasta stuffed with ricotta cheese and served in a tomato cream sauce
The Hill Special
$8.50
your choice of spaghetti, mostaccioli or cavatelli with maggie's sugo, with meatball or sausage $1.95 extra, with pork neck bones (when available) $1.50 extra
Ravioli
$11.95
meat or cheese filled, served in maggie's sugo, with meatball or sausage $1.95 extra
Linguine alla Fruitti di Mare
$16.95
clams, shrimp, scallops in a light cream bachemella sauce
Linguine con Vongole Bianco
$13.95
served in white clam sauce
Ziti con Broccoli alla Balano
$13.95
ziti pasta in a tomato cream sauce with fresh broccoli and mushrooms
Lasagna
$12.50
layered pasta with ricotta, meatballs, Italian sausage, and provel cheese sauce
Fettuccine Alfio
$12.50
fettuccine pasta with cream butter and parmiogiano cheese
Rigatoni Canzoneri
$12.50
rigatoni with tomato cream sauce, peas, mushrooms and prosciutto ham
Cavatelli Catania
$12.50
cavatelli served in a fresh tomato sauce, with sauteed red onions, garlic fresh mushrooms, topped with Romano cheese
Linguine Aglio e Olio
$9.95
linguine pasta in olive oil, garlic and fresh parsley
Linguine Prima Vera
$12.50
linguine pasta in cream parmigiano cheese and fresh vegetables
Mostaccioli Victoria
$12.95
prepared in a light cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and Romano cheese
Linguine Nana Jojo
$12.95
fat free pasta, linguine with garlic, fresh basil and crushed tomatoes
Linguine Nana Jojo.
$14.50
with fresh vegetables
Sandwiches
Sinatra Sandwich
$9.95
salami, capacolla ham, mortadella, provel cheese, and olives
Salsiccia alla Siciliano
$6.95
broiled Italian sausage with sauteed onions, green pepper and topped with melted provel cheese
Italian Steak
$5.95Meatball
$5.95
your choice of salad, pasta or fries
St. Louis Style Pizzas Salvatore's Specialty Pizza
10 Inches St. Louis Style Pizza
$12.95
with sausage, roasted red pepper, black olive and mushrooms covered with provel cheese
Chicken Pesto Pizza
$12.95
10 inches St. Louis style pizza with grilled chicken, tomatoes, basil and pine nuts over a pesto cream sauce covered with provel cheese
Salad
Insalata Casa
$3.95
iceberg, Romaine lettuce, pimentos, crushed artichoke hearts, red onion, oil, vinegar and parmigiano cheese
Insalata Caesar
$4.95
Romaine lettuce with Caesar dressing and croutons
Insalata Lombardo
$4.50
sicilian tomato salad. Served when tomatoes are bellis'simo!
Insalata Pomodoro con Asagio
$5.95
sliced tomatoes topped with fresh basil, Asiago cheese and balsamic vinegar
Specialata Della Casa
Melanzane Parmigiano
$12.95
breaded eggplant topped with sugo and provel cheese
Vitello
Vitello Garozzo
$16.95
lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers and black olives
Vitello Spiedini alla Sophia Marie
$18.95
rolled provimi veal, stuffed with Genoa salami, Asiago cheese, diced tomatoes, red onions, pine nuts and Italian bread crumbs, char-broiled and topped with amogio
Vitello Carciofo
$17.95
sauteed veal with wine, butter, lemon and artichoke hearts
Vitello Saltimbocca
$17.95
veal sauteed in a special stock, topped with prosciutto ham and melted provel cheese
Vitello alla Milanese
$16.95
veal breaded and sauteed in olive oil and served with lemon wedges
Vitello Marsala
$17.95
veal sauteed in marsala wine with green peppers and mushrooms
Vitello Parmigiano
$17.95
veal breaded and sauteed, topped with tomato sauce and provel cheese
Vitello Parmigiano.
$19.95
con melanzane with eggplant
Vitello Marion
$18.95
veal breaded and sauteed, topped with Alfredo sauce and artichoke hearts
Carne
Bistecca Montana
$23.95
filet of beef tenderloin stuffed with lobster, char-broiled, served with white wine, lemon, butter, fresh mushrooms and bits of prosciutto ham
Bistecca Salvatore alla Siciliano
$19.95
16 oz porterhouse, breaded, char-broiled and basted in amogio sauce, a special marinateion, a house specialty
Bistecca Geno
$17.95
sliced tenderloin, served in white wine, lemon, butter, garlic, cracked black pepper and fresh mushrooms
Bistecca Modiga
$19.95
filet cut into 2 medallions, breaded, char-broiled and topped with melted provel cheese, in a white wine, butter and lemon sauce with fresh mushrooms
Bistecca Marsala
$19.95
filet cut into 2 medallions, served with marsala wine, green peppers and fresh mushrooms
Spiedini Pereira
$17.95
chunks of tenderloin marinated in amogio, breaded, char-broiled and basted with amogio
Spiedini Squitieri
$18.95
beef spiedini served on a bed of orzo pasta with white wine, garlic sauce, mushrooms, capers and artichoke hearts
Pollo
Petto di Pollo Salerno
$13.95
boneless breast of chicken breaded and sauteed, served in a white wine sauce with melted provel cheese, fresh broccoli and fresh mushrooms
Petto di Pollo Amogio
$12.95
boneless breast of chicken marinated and char-broiled with amogio
Petto di Pollo Marsala
$13.95
boneless breast of chicken breaded and sauteed, served in marsala wine sauce with green peppers and mushrooms
Spiedini di Pollo Garozzo
$15.95
chunks of chicken breast, marinated, breaded, charbroiled, and served with amogio, a special marination
Spiedini di Pollo Samantha
$16.95
chicken spiedini with Alfredo sauce and artichoke hearts over a bed of fettucine
Spiedini di Pollo Gabriella
$15.95
chicken spiedini served with diablo sauce
Spiedini Giovanni
$16.95
chicken spiedini sauteed in butter, lemon, fresh mushrooms, capers and black olives
Pesce
all entrees are served with house salad, pasta or vegetable and bread and butter
Gambretti Angelina
$19.95
jumbo prawns breaded and char-broiled served with white wine, lemon, butter, mushrooms and fresh broccoli sauce
Aragosta Marguerite
$25.95
lobster breaded, char-broiled with lemon and butter sauce
Scampi Evola
$19.95
shrimp sauteed and served in a white wine, butter, lemon and garlic sauce over linguine
Salmon alla Spinaci con Pesto
$20.95
fresh salmon broiled and served over spinach, topped with pesto and cavatelli with red clam sauce
Talapia all Fresca
$17.95
fresh tilapia charbroiled in an olive oil, lemon and caper sauce with diced tomatoes, celery, onions and oranges, served with linguine in olive oil and garlic