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Salute Ristorante Italiano
13216 N 7th St
Phoenix, AZ 85022
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Main Menu
Appetizers
Steamers
Mussels Marinara
$12.00
fresh mussels sauteed in your choice of a white wine garlic sauce or marinara sauce.
Shrimp Scampi
$12.00
shrimp sauteed in a delicate lemon butter white wine sauce..
Stuffed Mushrooms
$10.00
mushrooms stuffed with italian meats and baked in a garlic and white wine sauce.
Calamari Fritti
$10.00
calamari fried in semolina, served with marinara and a lemon caper aioli.
Prosciutto With Melon
$9.00
fresh melon served with thinly sliced prosciutto.
Carpaccio
$11.00
raw filet mignon sliced thin and served with fresh parmesan and arugula salad.
Antipasto For Two
$16.00
italian meats and cheeses served with marinated vegetables and seasonal melons.
Caprese Salad
$9.00
fresh slices of roma tomatoes topped with buffalo mozzarella and red onion.
Seafood Salad
$12.00
shrimp, scallops and calamari tossed in a red wine vinaigrette over a bed of romaine.
Entrees
Eggplant Parmesan
Rigatoni Di Bosco
$16.00
italian sausage sauteed with red and green peppers in a pink sauce over rigatoni.
Zucca Ravioli
$17.00
homemade butternut squash-filled ravioli in a four cheese sauce.
Cannelloni
$17.00
homemade crepes filled with veal, beef and cheese in a bechamel sauce.
Linguini Con Vongole
$21.00
sauteed baby clams, leeks and garlic, red or white.
Gnocchi
$16.00
homemade potato dumplings sauteed in a vodka pink sauce.
Lasagna
$17.00
homemade meat lasagna.
Cioppino
$25.00
italian fish stew made with shrimp, scallops, mussels, and clams in a marinara base broth.
Mediterranean Chicken
$18.00
herb marinated chicken breast pan seared finished with a lemon glaze served with angel hair pomodoro and grilled asparagus.
Pollo Salute
$19.00
chicken breast topped with mascarpone cheese and prosciutto sauteed in a brandy porcini mushroom sauce.
Veal Milanese
$22.00
scaloppini lightly breaded in italian bread crumbs, pan seared and topped with diced tomatoes, garlic and fresh basil.
Veal Caprese
$23.00
veal scaloppini sauteed with diced tomatoes, fresh basil, in a marinara sauce topped with buffalo mozzarella.
Lamb Osso Bucco
$26.00
braised lamb shank in a veal stock sauce with vegetables served over fettuccini.
Filet Mignon Gorgonzola
$35.00
8 oz. filet grilled and topped with gorgonzola cream sauce.
Orange Roughly
$24.00
fresh filet of orange roughly pan seared in a lemon butter white wine sauce with capers and artichokes served with penne olive oil and garlic.
Salmon Picata
$21.00
fresh salmon served in a lemon butter white wine sauce with capers and fresh mixed vegetables.
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General Info
Cuisine
Italian
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
Salute Restaurant opened in 1996 under the management of John Sheehan and in 1997 was voted "best of Phoenix" for Italian food.John and his wife Nancy later moved to Durango Colorado where they currently own and operate a steak and seafood restaurant called The Red Snapper.In 2008 John and Nancy purchased Salute Restaurant and brought back the food and service that the neighborhood of Moon Valley has come to know and appreciate.Salute means cheers and we say Cheers to good food, fun, and friends.