aged prosciutto di parma, fresh mozzarella di bufala & toasted pistachio
Bresaola e Arugula
$16.50
bresaola, carpaccio style topped with arugula, drizzle of lemon dressing & shaved parmigiano reggiano
Coppa e Fichi
$16.50
sweet coppa served with fresh figs, goat cheese, house balsamic reduction, topped with micro greens
Roasted Peppers with Anchovies
$14.50
pickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto
Parmacotto con Burrata
$15.50
thinly sliced ham served with fresh burrata, topped with basil pesto
Bruschetta
$15.00
bruschetta served over ciabatta bread with fresh mozzarella and basil
vegetarian
Assaggi Dal Bancone
Selezione del Salumiere
our salumiere's selection of meats
$21.00
$30.00
Crostini Dal Salumiere
$11.00
Choice of select cured meat over toasted tuscan bread. Pancetta | lardo | guanciale
Selezione Abbondanza
$60.00
large selection of meats, taralli crackers, mixed olives, parmigiano reggiano, & peperoncini
Formaggi Delicacies
Ricotta with Roasted Pears
$12.50
creamy ricotta mixed with walnuts and honey accompanied with roasted pears, balsamic reduction & fresh mint
vegetarian
Selezione di Formaggi
$22.00
our salumiere's selection of cheeses, served with accompaniments
vegetarian
Salads
Insalata Mista
$13.50
local organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano
vegetarian
Insalata Caprese
$17.50
imported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction
vegetarian
Insalata con Manzo e Gorgonzola
$21.50
mixed greens with grilled skirt steak, aperol oranges, pickled red onions and sweet gorgonzola
Salumeriaʼs Signature Salad
$16.00
our signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto & pancetta
Barbabietole
$15.00
roasted red and golden beets, marinated shallots, baby arugula, olive oil and goat cheese
vegetarian
Insalata di Asparagi
$15.00
sliced asparagus, radish, scallions & arugula dressed with lemon vinaigrette, grated parmigiano reggiano, finished with a julienned hardboiled organic egg
vegetarian
Zuppa
Soup of the Day
Salumi
Soppressata (Dolce or Piccante)
$8.00
Cacciatorino (Dolce or Piccante)
$8.00
Prosciutto di Parma 18 Mo
$8.00
Prosciutto San Daniele
$8.00
Parmacotto
$8.00
Mortadella
$8.00
Salame Felino
$9.00
Speck
$9.00
Prosciutto di Parma 24 Mo
$9.00
Bresaola
$9.00
Coppa (Dolce or Piccante)
$9.00
Porchetta
$9.00
Salame Calabrese
$9.00
Finocchiona
$9.00
Formaggi
Taleggio (Lombardia)
$9.00
Gorgonzola Dolce (Lombardia)
$9.00
Fontina Val dʼAosta (Aosta)
$9.00
Asiago (Veneto)
$9.00
Smoked Provolone (Veneto)
$9.00
Pecorino Pugliese
$9.00
Mozzarella di Bufala (Napoli)
$9.00
Cacciota al Tartufo (Umbria)
$11.00
Burrata (Puglia)
$11.00
Ubriaco (Veneto)
$11.00
Parmigiano Reggiano D.O.P.
$11.00
Brunet (Bosia)
$11.00
Latur (Piemonte)
$11.00
Robiola (Piemonte)
$11.00
Pecorino Tartufo (Lazio)
$11.00
Pecorino Toscano (Tuscany)
$11.00
Pasta
Orecchiette Salsiccia e Broccoli
artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano (gluten free option available)
$18.50
$29.00
Gnocchi
house made, fresh goat and ricotta cheese gnocchi with a fresh tomato sauce, parmigiano reggiano & basil
vegetarian
$17.50
$29.00
Lasagna
our signature house made lasagna with a pork & beef ragu & béchamel
a roman classic with our signature blend of cured meats, onions, tomatoes & pecorino romano with thyme (gluten free option available)
$18.50
$29.00
Green Pappardelle
home-made fresh spinach pappardelle, oven dried tomatoes, basil, topped with black pepper & mascarpone cheese
vegetarian
$17.50
$29.00
Risotto Cacio e Pepe
canaroli rice cooked in a blend of caciocavallo, pecorino romano & parmigiano reggiano with black pepper, topped with 24-month aged prosciutto di parma
$18.50
$29.00
Pesce
Fish of the Day
Market Price
Verdure
Roasted Cauliflower
$13.00
roasted with herbs, garlic, a splash of sherry vinegar & topped with breadcrumbs
vegetarian
Verdura
$13.00
sautéed greens of the day with garlic, chili flakes & evoo
vegetarian
Caponata
$14.00
sweet-and-savory sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs
vegetarian
Cavolini
$14.00
sautéed brussels sprouts with crushed garlic, prosciutto, pancetta & a drizzle of red wine vinegar
Carne
Porchetta Sandwich
$16.50
herbed pork loin sandwich, provolone, local pickles & hot calabrese red pepper sauce
Manzo
grilled, 5oz or 8oz marinated prime angus skirt steak served with roasted yukon potatoes, topped with "salsa aromatica"
$20.00
$29.00
Salsiccia
$17.50
our own home-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sautéed cherry tomatoes, roasted shallots, & greens
Pancia
$17.50
slow-cooked pork belly rubbed with tuscan spices, served with tuscan chickpeas, greens, & cripsy rinds
Costine
two or three spicy tuscan spare ribs, slow-cooked in our own san marzano tomato sauce, with red wine, garlic & rosemary
$16.00
$21.00
Pollo Fritto Croccante
$22.00
breaded chicken breast served over a potato mash, topped with a creamy mushroom cream, sautéed broccolini, tomatoes and fresh basil
Salumeria Rosi Parmacotto is a small neighborhood salumi shop and restaurant located in New York City's Upper West Side, although much like one found on any street corner in Italy. The Salumeria offers an ample variety of salumi, wines and fine Italian produce selected by Parmacotto, to taste on the spot or take away.