wilderton citrus aperitivo, seedlip spice 94 spirit, fresh grapefruit, orange and lime juice, splash of lemon-lime soda
Palooka
$10.00
empress zero-proof gin, mint, lime juice, soda water
Maui Brewing Company Hard Seltzers
POG
$6.00
POG (passionfruit, orange and guava)
Red Wine
Pinot Noir, Elk Cove "La Sirene", Oregon
bright cherry, raspberry, violet, plum, cola
gl$14.00
btl$54.00
Pinot Noir, Phelps Creek, Oregon
red and black cherry, dried rose petal, morel, graphite
gl$16.00
btl$62.00
Mondeusse Domain Fabian Trosset, France
tart cherry, raspberry, violets and touch of spice
gl$17.00
btl$66.00
2022 DAOU, "Pessimist" Red Blend, Paso Robles, CA
blueberry, cocoa, lilac and anise
gl$13.00
btl$50.00
Cabernet Sauvignon, K Vintners, "Substance" Washington
black currant, blackberry, cedar, crushed stone
gl$13.00
btl$50.00
White Wine
Prosecco, Valdo, "Marca Oro", Italy
$12.00
lemon, melon, tart apple, stone
Trevari Blanc de Blanc
green apple, pear, brioche, spice
gl$12.00
btl$46.00
Rosé, Chateau de Campuget, France
strawberries, white plum, bright acid
gl$11.00
btl$42.00
Riesling, Schmitt Sohne, Germany
peach and apple aromas, crisp, lightly fruity
gl$12.00
btl$46.00
Sauvignon Blanc, Crowded House, New Zealand
citrus, minerals, green apple
gl$12.00
btl$46.00
Ponzi, Oregon
crisp pear, citrus, minerality
gl$12.00
btl$46.00
Chardonnay, Erath "respledent", Oregon
creme brulee, baking spice, pear
gl$12.00
btl$46.00
Sparkling Rose, Cleto Chiarli NV, Italy
strawberry, raspberry, watermelon, cherry, white peach, nectarine, white flowers
gl$12.00
btl$46.00
Draft Beer
Widmer Hefe, Portland, Oregon 4.9%ABV
$8.00
clean flavor, citrus and floral aroma
Pfriem West Coast IPA, Hood River, OR 6.8% ABV
$8.00
strawberries, marshmallow, peach tea, pine
Stormbreaker SB Lite 4.3% 10IBU
$7.00
crisp, refreshing
African Amber, Mac and Jack's, Redmond, WA, 5.8% ABV
$8.00
floral, hoppy, malty
Fort George City of Dreams Hazy Pale Ale, Astoria, OR
$8.00
juicy, tropical
Seasonal Cider
$8.00
rotating cider on tap. Ask your server!
Bottled Beers
Bud Light
$6.00
Coors Light
$6.00
Michelob Ultra
$6.00
Corona
$7.00
Blue Moon Belgian White
$7.00
Stella Artois
$7.00
No-Alcohol Lagunitas IPA
$7.00
Best Day Brewing Electro-Lime N/A
$7.00
salt, lime, refreshing
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus and prices subject to change without notice on a daily basis due to changes in inventory. Please ask your server for daily specials.
bucatini, house-made pesto, white wine, blistered tomatoes, parmesan cheese
Fish n Chips
$25.00
tempura battered cod, tartar, beer-battered fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus and prices subject to change without notice on a daily basis due to changes in inventory. Please ask your server for daily specials.
Kids Meals
For kids 12 years and younger. Served with fries or fruit, jello and goldfish crackers and choice of soda, milk or apple juice in a Kid's Cup
Big Kid Cheeseburger
$10.00
Grilled Cheese Sandwich
$10.00
Mini Corn Dogs
$10.00
Fish & Chips
$10.00
Grilled Chicken or Chicken Tenders
$10.00
Grilled Steelhead
$10.00
Grilled or Tempura Shrimp
$10.00
Pasta Alfredo
$10.00
Treats
Milkshake
$3.75
Vanilla or Chocolate
Fruit Smoothie
$3.50
Strawberry, Mango, Raspberry, or Peach
Champagne
Nicolas Feuillatte, Brut, NV, Epernay, France
$115.00
Perrier Jouët, Grand Brut, NV, Epernay, France
$155.00
Veuve Clicquot, Brut, "Yellow Label", NV, Reims, France
$190.00
Georges Remy, Premier Cru, "Les Quatre Terroirs", NV, Bouzy, France
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus and prices subject to change without notice on a daily basis due to changes in inventory.
All Salty's Cocktails, Wines by the Glass, and Beers are $2 off
Daily Bartender's Mix
$8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus and prices subject to change without notice on a daily basis due to changes in inventory.
3 Courses for $35
Starters
choose one
Seafood Chowder
surf clams, oregon bay shrimp, scallops, washington potatoes, applewood-smoked bacon; contains pork
port wine whipped cream, poached cherries; contains nuts
Butterscotch Pot de Creme
devonshire whipped cream, hazelnut madeline
Sunday Nights
Salty's Prime Rib Dinner
$60.00
14oz slow roasted prime rib, chef's choice of starch and vegetable, au jus, freshly grated horseradish
Monday Night
Monday Surf & Turf Dinner
$75.00
8oz filet, 6oz maine lobster tail, haricot verts, whipped potatoes, and demi-glace. Pairs perfectly with our 50% off bottles of wine offered on Mondays, too.
Wine Night
To show love to our wine community and our appreciation of your continued support, we invite you to uncork Monday nights! Join us and enjoy selected wines at a 50% discount. Inspired by the stunning wines of the region, we want to share with you wines that are beating the competition on a global scale.
Scampi Night 3 Course Meal
Scampi Night 3 Course Meal
$35.00
3 courses for $35. Dine with us Tuesday nights for a cup of our world-famous seafood chowder or caesar salad, followed by almost 1 pound of prawn scampi on fluffy mashed potatoes and garlicky french green beans, and a piece of our melt-in-your-mouth white chocolate mousse cake!
Wednesday Nights
Dungeness Crab and Prawl Boil 3 Course Meal
$55.00
Also, referred to as the Crab Boil, you get a cup of our world-famous seafood chowder followed by your boil bag with 1 pound of Dungeness crab, 6 prawns, andouille sausage, fingerling potatoes, corn and to compete your culinary trip – a piece of our signature white chocolate mousse cake. It a 3 for $55 deal for Wednesday night.
Thursday Night
Oysters Galore
3 Oysters for $8. 6 Oysters for $15. 12 Oysters for $24. Available after 3pm on Thursdays
Offer good for in house dining at dinner time only with a purchase of an entrée. Not valid for take out orders. Not available on holidays that fall on the day of the promotion. Promotion not available with other promotions except for the Monday Wine promotion. Valid on day listed only. Substitutions politely declined. Our menus are externally published by TripAdvisor and SinglePlatform.
Please check our website for most updated hours, holiday hours and closures.
About Us
Salty’s on the Columbia River serves award-winning Pacific Northwest Coastal Cuisine with astonishing waterfront views, service and smiles. For four decades, Salty’s has welcomed generations of locals and travelers celebrating vacations, engagements, business, or simply a lovely day on the water. We are open for year round outdoor dining in our cozy, elegant glass-like tents and on our decks. Decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the amazing waterfront, mountain views and fresh air of the Columbia River. One of the Top 100 Most Scenic Restaurants and Top 100 Best Brunches in America by OpenTable, and Eater’s #1 of the 15 Essential Portland Seafood Restaurants. Our wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, independent, family owned and operated, and women owned.